As the cool breeze of autumn sweeps in and the leaves turn shades of gold and crimson, there’s a kind of magic in the air that makes you want to cozy up with a warm drink and some delightful treats. Enter the Spooky Ghost Brown Butter Pumpkin Cookies each bite is a soft, chewy delight that blends the comforting flavors of pumpkin and warm spices with the nutty depth of brown butter. Picture a kitchen filled with the rich aroma of baking cookies, inviting you to take a moment and relish the seasonal changes.
These cookies not only taste fantastic but also look adorable, perfect for Halloween parties or just a cozy fall gathering with family. The ghostly white chocolate embellishments add a touch of fun, making them a hit with kids and adults alike. This recipe is easy to follow and is sure to become a seasonal favorite in your baking repertoire. So why not brighten your kitchen with these sweet little ghosts this weekend? Pin this recipe for later, and let’s get baking!
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for cozy weekends or brunch with family
- Wholesome flavor that feels like home
- Fun activity for kids (and adults!) with creative decorating
- Beautifully festive for Halloween or autumn gatherings
Ingredients You’ll Need
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies by Butternut Bakery – This serves as the base for our spooky cookies, introducing that lovely pumpkin flavor.
- White chocolate – Melts smoothly to create the ghost shape (I recommend Ghirardelli melting wafers for a creamy texture).
- Black candy melts – These add character with cute ghost faces.
- Piping bag – Perfect for this decorating step, allowing you to control the flow of the candy melts.
- Medium cookie scoop – Ensures evenly sized cookies every time.
- Light colored baking pans – Helps the cookies bake evenly without over-browning.
Step-by-Step Directions
- Start by baking your batch of Brown Butter and Maple Chewy Pumpkin Cookies. Follow the recipe to populate your kitchen with the yummy smell of fall. Once baked, allow the cookies to cool completely on a wire rack.
- Melt your white chocolate of choice in a microwave-safe bowl. Be sure to melt it in intervals of 30 seconds, stirring in between to prevent burning.
- Once the cookies are cool, spoon a small dollop of the melted white chocolate onto each cookie.
- Using the back of a small spoon, apply gentle pressure and slowly drag the spoon down from the dollop, creating a ghostly shape. If you want to practice this technique, feel free to experiment on parchment paper before working on the actual cookies.
- Allow the white chocolate to harden at room temperature or in the fridge for a few minutes.
- Next, melt the black candy melts in another microwave-safe container. Pour the melted candy into a sturdy piping bag or a ziplock bag, cutting a small tip off the corner.
- Carefully pipe small dots for the eyes and mouth onto the hardened white chocolate. You can let your creativity run wild here; give them spooky faces or silly smiles.
- Allow the candy melts to fully dry and set, and then enjoy your adorable creations!
Pro Tips for Success
- Use room temperature ingredients to ensure even baking.
- Measure your flour correctly to avoid dense cookies spoon and level it off for the best results.
- Let your baked goods cool completely before glazing for a smooth finish.
- Consider practicing your piping technique on parchment paper if you’re unsure about the ghost shapes.
- Store leftover cookies in an airtight container at room temperature to keep them soft and fresh.
- If you live in a humid area, consider refrigerating the cookies if they contain chocolate to prevent them from becoming too soft.
Variations and Creative Twists
Feel free to get playful with this recipe. You can add chocolate chips or nuts for a delightful crunch. If you want a more spiced cookie, blend in some additional pumpkin spice or cinnamon into your cookie dough. For a different icing effect, why not try a drizzle of caramel instead of white chocolate? The options are endless, so let your creativity shine through!
How to Store or Freeze
To keep your Spooky Ghost Brown Butter Pumpkin Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to save some for later, consider freezing them! Place undecorated cookies in a single layer on a baking tray, freeze until solid, and then transfer to a freezer bag. They can last up to three months. When ready to enjoy, simply thaw and proceed to decorate!
Serving Ideas
These cookies are fantastic enjoyed warm with a cup of coffee or apple cider. They’re also perfect packed into lunchboxes for a sweet surprise or served at a cozy Sunday brunch. Let the festive spirit shine by arranging them on a cute Halloween-themed platter, inviting everyone to indulge in their spooky goodness.
For More Recipe Inspiration
If you enjoy this recipe, you might also like these:
- Protein Muffins for a Cozy Start
- Delightful Mini Bento Cake Recipe
- Explore Cottage Cheese Chocolate Mousse
Spooky Ghost Cookies – FAQ
FAQs
Can I make these cookies gluten-free?
Yes, simply swap the all-purpose flour for a good gluten-free blend.
What can I use if I don’t have black candy melts?
You can use dark chocolate instead; just make sure to temper it properly for the best results.
How long will the decorated cookies last?
They’ll stay fresh for about a week in an airtight container at room temperature.
Can the cookies be made ahead of time?
Absolutely! The cookies can be baked a day or two in advance, just wait to decorate until they are completely cool.
Follow Me for More Cozy Recipes
If you love simple, cozy bakes, follow me for more recipe inspiration.
Pinterest: Quick Cake Recipes
Facebook: Quick Cake Recipes
Spooky Ghost Brown Butter Pumpkin Cookies
Ingredients
Method
- Bake your batch of Brown Butter and Maple Chewy Pumpkin Cookies, then allow them to cool completely on a wire rack.
- Melt white chocolate in a microwave-safe bowl in intervals of 30 seconds, stirring in between.
- Spoon a dollop of melted white chocolate onto each cookie and shape into a ghostly form using a spoon.
- Allow the white chocolate to harden at room temperature or in the fridge.
- Melt black candy melts and pour into a piping bag. Pipe small dots for eyes and mouth onto hardened white chocolate.
- Allow the candy melts to dry and set before enjoying.