Fluffy Sponge Cake

Ah, the delightful aroma of a freshly baked Fluffy Sponge Cake wafting through your kitchen is enough to make anyone’s heart sing. This light, airy treat brings back memories of cozy family gatherings where laughter fills the air and every bite transports you to a sweet slice of happiness. With just a few simple ingredients, you’ll create a cake that is both tender and inviting perfect for any occasion.

As the golden edges subtly rise, the fluffy interior promises a melt-in-your-mouth experience. Whether you serve it dusted with powdered sugar or layer it with your favorite frosting, this Fluffy Sponge Cake is sure to become a staple in your baking repertoire. Pin this recipe for later, and get ready to dive into a world of buttery bliss.

Fluffy Sponge Cake

Emily

This light and airy Fluffy Sponge Cake is perfect for any occasion, offering a melt-in-your-mouth experience that is simple to make with just a few ingredients.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 210 kcal

Ingredients

  

Main Ingredients

• 4 large large eggs Ensure eggs are at room temperature for best volume.
• 1 cup sugar
• 1 cup all-purpose flour Use a scoop and level method for accuracy.
• 1 teaspoon baking powder
• 1/4 cup butter, melted Adds richness while keeping the cake fluffy.
• to taste powdered sugar for dusting A charming touch that adds elegance.

Instructions

 

Preparation and Baking

• Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
• In a large bowl, beat the eggs and sugar together until light and fluffy.
• Sift the flour and baking powder together and gently fold into the egg mixture.
• Stir in the melted butter until just combined.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool, then dust with powdered sugar before serving.

Notes

Measure flour correctly for a light texture—spoon it into the measuring cup, then level it off. Let baked goods cool completely before glazing or topping to maintain their structure. Store leftovers in an airtight container to keep them fresh and moist. Don’t skip the sifting step—this adds air into the flour, which is key for that fluffy texture. A light hand in folding the flour mixture is crucial for retaining air and achieving fluffiness.

Keyword Baking, Cake Recipe, Fluffy Sponge Cake, Light Dessert, Sponge Cake

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for cozy weekends or brunch with family
• Wholesome flavor that feels like home
• Versatile for any topping or filling you desire
• Impressively light texture that everyone adores

Ingredients You’ll Need

• 4 large eggs
• 1 cup sugar
• 1 cup all-purpose flour (use a scoop and level method for accuracy)
• 1 teaspoon baking powder
• 1/4 cup butter, melted (this adds richness while keeping the cake fluffy)
• Powdered sugar for dusting (a charming touch that adds elegance)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. Sift the flour and baking powder together and gently fold into the egg mixture.
4. Stir in the melted butter until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool, then dust with powdered sugar before serving.

Pro Tips for Success

• Measure flour correctly for a light texture—spoon it into the measuring cup, then level it off.
• Let baked goods cool completely before glazing or topping to maintain their structure.
• Store leftovers in an airtight container to keep them fresh and moist.
• Don’t skip the sifting step—this adds air into the flour, which is key for that fluffy texture.
• Ensure your eggs are at room temperature for the best volume when beaten.
• A light hand in folding the flour mixture is crucial for retaining air and achieving fluffiness.

Variations and Creative Twists

Feel free to let your creativity shine with these delightful variations:

• Lemon Zest: Add the zest of one lemon to the batter for a refreshing citrus kick.
• Vanilla Extract: Incorporate a teaspoon of pure vanilla extract for an aromatic depth.
• Cocoa Powder: For a rich chocolate sponge cake, substitute 1/4 cup of flour with cocoa powder.
• Fruit Additions: Toss in some fresh berries or chopped fruits into the batter for a touch of natural sweetness.
• Spice It Up: A pinch of cinnamon or nutmeg can add a lovely warmth.

How to Store or Freeze

Leftover Fluffy Sponge Cake can be stored at room temperature in an airtight container for up to three days. If you want to enjoy it longer, consider freezing. Slice the cake, wrap each piece tightly in plastic wrap, and place it in an airtight container. It will stay fresh in the freezer for up to three months. Just let it thaw in the refrigerator before enjoying.

Serving Ideas

There are so many wonderful ways to enjoy this Fluffy Sponge Cake. Here are a few cozy serving suggestions:

• Serve warm with a cup of coffee in the morning for the perfect start to your day.
• Layer it with fresh whipped cream and strawberries for a delightful dessert.
• Pack slices in lunchboxes for a sweet midday treat.
• Share with friends during a Sunday brunch, paired with a refreshing fruit salad.

For More Recipe Inspiration

If you’re in the mood to bake, check out these delightful recipes for more cozy inspiration:

• Protein Muffins
• Smash Cake
• Bento Cake Recipe

Fluffy Sponge Cake – FAQs

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