Ultra Thick Bakery Style Chocolate Chip Cookies

There’s something magical about the smell of freshly baked cookies wafting through the kitchen like a warm hug for your senses. If you’ve been searching for that elusive bakery-style chocolate chip cookie, look no further. These Ultra Thick Bakery Style Chocolate Chip Cookies are just what your heart (and taste buds) have been waiting for. With their crispy edges, gooey centers, and being loaded with chocolate, these cookies are like a sweet slice of happiness.

The best part? They are surprisingly easy to make. Each bite will transport you to a cozy corner of your favorite bakery, where the cookies are perfectly thick, soft, and decadent. Picture yourself whisking together simple ingredients, then scooping generous amounts of gooey dough onto a baking sheet in anticipation. Ready to bring a touch of warmth and joy into your home? Pin this recipe for later, or gather your loved ones and bake this weekend!

Table of Contents

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for cozy weekends or brunch with family
• Wholesome flavor that feels like home
• Thick consistency with a delectable crisp
• Loaded with chocolate goodness for every chocolate lover

Ingredients You’ll Need

• 2 large eggs – binds everything together for a rich texture
• 2½ cups all-purpose flour – the foundation for that perfect cookie structure
• 1 teaspoon baking soda – helps cookies rise beautifully
• ½ teaspoon salt (or sea salt) – enhances flavor
• 1 cup granulated sugar – adds sweetness and a slight crunch
• ½ cup packed light brown sugar – brings a lovely caramel flavor
• 1 teaspoon vanilla extract – adds warmth and depth
• 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect) – because you can never have too much chocolate
• 14 tablespoons unsalted butter (melted and slightly cooled) – gives richness and moisture
• Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish – a little extra indulgence

Step-by-Step Directions

Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, and salt. This simple step helps ensure that your cookies are evenly fluffy and flavorful.

Prepare the Wet Ingredients

In a separate bowl, combine the melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well-combined. The butter should be slightly cooled to avoid scrambling the eggs.

Combine and Fold

Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together using a spatula until just combined. The key is to not overmix; you want those delightful pockets of flour remaining.

Chill the Dough

For the best results, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least one hour. Chilling helps the flavors meld and prevents the cookies from spreading too much during baking.

Preheat and Prep

Once the dough is chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep those beautiful cookies from sticking.

Scoop and Shape

Using a cookie scoop or spoon, portion out generous amounts of dough and place them on the prepared baking sheet. Make sure to leave enough space between each cookie, as they will expand while baking. If you desire, sprinkle some extra chocolate chips and a pinch of flaky sea salt on top for that perfectly baked finish.

Bake

Bake the cookies for about 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft. Every oven is different, so keep an eye on them as they bake to achieve your desired texture.

Cool and Set

After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is essential, as it allows the cookies to set perfectly while still being gooey in the center.

Pro Tips for Success

• Measure flour correctly for a light texture: Use the spoon and level method for best results.
• Let baked goods cool before glazing: This keeps them from becoming soggy and helps maintain texture.
• Store leftovers in an airtight container: They stay fresh and delicious for longer.
• Add extra time for chilling: Longer chilling helps to develop even more flavor.

Variations and Creative Twists

Feel free to make this recipe your own! Here are some delicious variations to try:

• Swap half of the chocolate chips for chopped nuts, such as walnuts or pecans, for a nutty crunch.
• Experiment with different flavored extracts like almond or hazelnut for a delightful twist.
• Add in dried fruits like cranberries or cherries to balance the richness of the chocolate.

How to Store or Freeze

To keep your thick bakery-style chocolate chip cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag or container for up to three months. Whenever you’re ready to enjoy them, simply thaw at room temperature for that bakery-fresh feel.

Serving Ideas

These irresistible cookies are perfect for any occasion. Serve warm with a glass of cold milk or freshly brewed coffee for a delightful afternoon treat. They’re also a sweet addition to lunchboxes, a great pick-me-up during the week, or a highlight of your weekend brunch spread.

For More Recipe Inspiration

If you enjoyed these cookies and are looking for more delicious recipes, be sure to check out:

• Protein Muffins: Perfect for a nutritious start
• Bento Cake Recipe: A unique twist on traditional cakes
• Cottage Cheese Chocolate Mousse: Light and heavenly dessert

FAQs

FAQs

Can I use whole wheat flour?

Yes, but the cookies will be denser and heartier. For a softer bite, try using half all-purpose and half whole wheat flour for a great balance of texture and flavor.

Can I use salted butter?

Absolutely! Just reduce or omit additional salt in the recipe to keep your cookies from turning out too salty.

Why is chilling the dough important?

Chilling firms up the dough, prevents the cookies from spreading too much, and gives you thicker, more flavorful bakery-style cookies.

How can I make them softer?

For extra soft cookies, bake just until the edges are set and the centers look slightly underbaked. They’ll finish setting as they cool.

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If you love simple, cozy bakes, follow me for more recipe inspiration. Your kitchen will be the heart of warm, delectable treats that nourish both body and soul.

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So, gather those ingredients, tie on your favorite apron, and let’s bake!