Ah, the sweet aroma of freshly baked cookies wafting through your kitchen. There’s nothing quite like the warm embrace of a cookie straight from the oven, especially when it’s a Nutella stuffed chocolate chip cookie. Imagine biting into a soft, chewy chocolate chip cookie only to discover a delightful river of creamy Nutella flowing from the center. It’s pure bliss.
These Nutella stuffed chocolate chip cookies are perfect for any occasion. Whether you’re baking for a cozy weekend treat or a family gathering, they’re bound to steal the show. Each cookie is packed with rich chocolate flavor and that gooey Nutella core that makes them indulgent yet comforting. So why wait? Pin this recipe for later or gather your ingredients and bake this weekend.
Table of Contents
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for cozy weekends or brunch with family
- Wholesome flavor that feels like home
- Guaranteed to impress friends and loved ones
- A delightful combination of textures: crispy edges and a gooey center
Ingredients You’ll Need
- 1 cup unsalted butter, softened (brings richness and moisture to the cookies)
- 1 cup granulated sugar (for sweetness and structure)
- 1 cup brown sugar, packed (adds richness and depth of flavor)
- 2 large eggs (binds the ingredients together)
- 1 teaspoon vanilla extract (for that delicious warmth)
- 3 cups all-purpose flour (creates the structure)
- 1 teaspoon baking soda (helps the cookies rise)
- 1/2 teaspoon salt (enhances the sweetness)
- 2 cups chocolate chips (for that ultimate chocolatey goodness)
- 1 cup Nutella (the star of the show)
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending well.
- Fold in the chocolate chips.
- Scoop out a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center. Wrap the dough around the Nutella and roll into a ball.
- Place the cookie balls on a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool slightly on the baking sheet before transferring to a wire rack. Enjoy your Nutella stuffed cookies!
Pro Tips for Success
- Measure your flour correctly to ensure the right texture in your cookies.
- Allow your butter to soften to room temperature; this helps create a creamy dough.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- For an even more indulgent treat, sprinkle a little sea salt on top before baking.
- Let the cookies cool completely on a wire rack for the best texture.
- Store any leftovers in an airtight container to keep them fresh.
Variations and Creative Twists
Feel adventurous? Here are some ways to customize your Nutella stuffed chocolate chip cookies:
- Nutty Delight: Add chopped walnuts or pecans for a nutty crunch.
- Rainbow Cheer: Mix in colorful sprinkles for a festive touch.
- Cinnamon Spice: Add a teaspoon of cinnamon to the flour for a warm, spiced flavor.
- Peanut Butter Bliss: Substitute Nutella with peanut butter or even a swirl of both for a delightful twist.
How to Store or Freeze
To keep your Nutella stuffed chocolate chip cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to save some for later, you can freeze cookie dough balls before baking. Just scoop the dough, wrap them in plastic, and freeze for up to three months. When you’re ready to bake, simply pop them into the oven from the freezer, adding a couple of extra minutes to the baking time.
Serving Ideas
These cookies are best enjoyed warm, fresh out of the oven. Serve them with a glass of cold milk for the ultimate comfort snack. They’re also perfect for lunchboxes, as a sweet treat for kids, or even as a delightful addition to a cozy brunch spread with friends. Picture yourself sharing these cookies over a cup of coffee, laughter filling the air as everyone takes their first bite.
For More Recipe Inspiration
If you’re looking for more delicious recipes, check out these delightful options to expand your baking repertoire:
Nutella Stuffed Chocolate Chip Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened (brings richness and moisture to the cookies)
- 1 cup granulated sugar (for sweetness and structure)
- 1 cup brown sugar, packed (adds richness and depth of flavor)
- 2 large eggs (binds the ingredients together)
- 1 teaspoon vanilla extract (for that delicious warmth)
- 3 cups all-purpose flour (creates the structure)
- 1 teaspoon baking soda (helps the cookies rise)
- 1/2 teaspoon salt (enhances the sweetness)
- 2 cups chocolate chips (for that ultimate chocolatey goodness)
Filling
- 1 cup Nutella (the star of the show)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending well.
- Fold in the chocolate chips.
Assembly
- Scoop out a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center.
- Wrap the dough around the Nutella and roll into a ball.
- Place the cookie balls on a lined baking sheet, leaving space between them.
Baking
- Bake for 10-12 minutes or until golden brown.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Enjoy your Nutella stuffed cookies!
Notes
Nutella Stuffed Chocolate Chip Cookies – FAQs
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free blend and ensure all other ingredients are gluten-free for perfect gluten-free cookies.
How do I know when the cookies are done?
The edges should be golden brown while the centers look slightly underbaked—they’ll firm up perfectly as they cool.
Can I use different fillings instead of Nutella?
Absolutely! Try peanut butter, caramel, or any favorite spread for a delicious twist on the classic Nutella-stuffed cookie.
How long will the cookies stay fresh?
Stored in an airtight container, the cookies will stay fresh for up to one week.
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With delightfully chocolaty centers and that uniquely warm feeling that cookies bring, these Nutella stuffed chocolate chip cookies are sure to become a go-to in your baking lineup. Gather your ingredients, create some magic in the kitchen, and enjoy a moment of bliss with each bite. Happy baking!