Peppermint Swirl Fudge is the perfect treat to bring holiday cheer or to brighten any day. This delightful combination of dark and white chocolate with a refreshing hint of peppermint is a staple for festive gatherings, gifts, or just because you deserve a little sweetness in your life. The marbled aesthetic not only looks stunning but also delivers a burst of flavor in every bite.
Why make Peppermint Swirl Fudge? Here’s the scoop. This dessert is incredibly easy to whip up, requiring minimal ingredients and just a microwave for preparation. It’s also a great opportunity for kids to get involved in the kitchen. Perfect for holiday parties or cozy nights by the fire, it’s a seasonal classic that everyone can enjoy.
“Delicious and visually stunning! This Peppermint Swirl Fudge is now a holiday tradition in our home.”
Let’s dive into creating this festive treat together.
Step-by-step overview
Making Peppermint Swirl Fudge is straightforward and fun. With just a few simple steps, you’ll create a rich, creamy, and eye-catchingly beautiful fudge. Here’s what you can expect.
What you’ll need
Gather these items for your Peppermint Swirl Fudge:
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- Butter (for greasing the pan)
You might wonder if any substitutions are possible. Feel free to swap in milk chocolate or experiment with flavored chips to suit your taste.
Directions to follow
- Grease an 8×8 inch baking dish with butter.
- In a microwave-safe bowl, combine dark chocolate chips and 1/4 cup of sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the dark chocolate mixture into the baking dish and spread evenly.
- In another bowl, combine white chocolate chips, remaining sweetened condensed milk, and peppermint extract. Microwave until melted and smooth.
- Pour the white chocolate mixture over the dark chocolate layer.
- Use a toothpick or knife to swirl the mixtures together to create a marbled effect.
- Sprinkle crushed peppermint on top.
- Refrigerate for at least 2 hours or until firm, then cut into squares and enjoy.
Best ways to enjoy it
Peppermint Swirl Fudge is delightful on its own, but there are many ways to elevate your serving experience. Try presenting it on a festive platter, garnished with more crushed peppermint candies or pieces of holly for a holiday touch. Pair a small square of fudge with a rich cup of hot cocoa or coffee for an indulgent treat.
Storage and reheating tips
To keep your Peppermint Swirl Fudge fresh, store it in an airtight container in the refrigerator. It will last up to two weeks, although I doubt it will stick around that long! For longer storage, you can freeze the fudge. Just wrap it tightly in plastic wrap and then place it in an airtight container. It will stay good for about three months in the freezer.
Helpful cooking tips
Here are a few handy tips to ensure your fudge turns out perfectly:
- Use high-quality chocolate: The quality of your chocolate will significantly impact the flavor. Choose good-quality dark and white chocolate chips for the best results.
- Don’t overheat: When melting, take your time—heat the chocolate in short bursts, stirring frequently to prevent burning.
- Customize your toppings: You can switch things up by adding sprinkles, or other crushed candies on top for a festive twist.
Recipe variations
This Peppermint Swirl Fudge is versatile; you can easily adjust the flavors to suit your preferences. Consider using toasted nuts like almonds or walnuts for added crunch. If you want a different flavor profile, try infusing the white chocolate with citrus zest or even switching the peppermint extract for orange or almond extracts.
FAQs
How long does it take to make Peppermint Swirl Fudge?
The entire process, from prep to chilling, takes about 2.5 hours, including a 2-hour refrigeration time.
Can I use different types of chocolate?
Absolutely! Feel free to swap dark chocolate for milk chocolate or try flavored white chocolate for a twist.
How should I store leftover fudge?
Keep any leftover fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
Peppermint Swirl Fudge is a delightful treat that brings joy and sweetness to the table. Whether you’re making it for a holiday gathering or simply to enjoy at home, this easy-to-follow recipe will help you create something truly special.
For more delicious inspiration, check out our Protein Muffins or Mini Bento Cake Recipe. We invite you to discover more tasty recipes on our social pages at Pinterest and Facebook.
Peppermint Swirl Fudge
Ingredients
Main Ingredients
- 1 cup dark chocolate chips Use high-quality chocolate for the best flavor.
- 1 cup white chocolate chips Consider flavored white chocolate for a twist.
- 1/2 cup sweetened condensed milk Divided into two portions for use in different layers.
- 1/2 teaspoon peppermint extract Adjust based on your peppermint preference.
- 1/4 cup crushed peppermint candies For topping, optional.
- Butter For greasing the baking dish.
Instructions
Preparation
- Grease an 8×8 inch baking dish with butter.
- In a microwave-safe bowl, combine dark chocolate chips and 1/4 cup of sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the dark chocolate mixture into the baking dish and spread evenly.
- In another bowl, combine white chocolate chips, remaining sweetened condensed milk, and peppermint extract. Microwave until melted and smooth.
- Pour the white chocolate mixture over the dark chocolate layer.
- Use a toothpick or knife to swirl the mixtures together to create a marbled effect.
- Sprinkle crushed peppermint on top.
- Refrigerate for at least 2 hours or until firm, then cut into squares and enjoy.