Peppermint Bark Cookies are a delicious way to celebrate the holidays. These delectable treats combine rich dark chocolate with refreshing peppermint flavors, creating a festive cookie that’s perfect for gatherings. I can recall the joy they brought to my family each winter season, filling our home with delightful scents and a cozy atmosphere. Making these cookies is not only an enjoyable experience but also a creative way to share love and warmth during holiday festivities.
Peppermint Bark Cookies
Ingredients
Method
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- Set aside a handful of chopped chocolate for later. In a large bowl, combine the remaining chopped chocolate with flour and cocoa powder.
- In a mixer, cream together the unsalted butter, both sugars, and kosher salt with baking soda, baking powder, and vanilla extract until fluffy.
- Add the egg while mixing to combine well.
- Gradually incorporate the flour and chocolate mixture until fully blended.
- Scoop the dough into portions, flatten them into disc shapes, and leave enough space between each cookie on the baking sheet.
- Press the reserved chocolate into the center of each cookie and lightly sprinkle with salt.
- Bake for 13–15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on a wire rack for better texture and taste.
- Melt the white chocolate together with coconut oil. Dip each cookie into this mixture, then sprinkle with crushed candy canes before setting.
Notes
Why You’ll Love This Dish
One of the best reasons to make these Peppermint Bark Cookies is their unique combination of flavors, which will surely delight cookie lovers and holiday enthusiasts alike. The balance of deep chocolate and crisp peppermint creates a delicious contrast that makes each bite irresistible. Plus, they’re relatively easy to whip up at home, so you can enjoy fresh-baked cookies without a hassle.
“These cookies are my family’s favorite! The mix of dark and white chocolate with the crunchy candy cane just takes them to another level. Perfect for holiday gatherings!” – A loyal fan of peppermint desserts.
These cookies are perfect for holiday celebrations, cozy evenings at home, or as a sweet gift. Whether you’re hosting a cookie swap or simply want a festive treat, these cookies will be a joyful addition to your dessert table.
Step-by-Step
Making Peppermint Bark Cookies is a straightforward process that yields delightful results. Here’s a quick overview of how you will bring this festive cookie to life:
- Preheat your oven to get it ready for baking.
- Mix together the dry ingredients and dark chocolate.
- Cream the butter and sugars for that fluffy texture we all love.
- Incorporate wet ingredients into the mix.
- Combine everything to create a rich cookie dough.
- Shape and bake the cookies – don’t forget to reserve some chocolate for added flavor!
- Decorate with melted white chocolate and sprinkle crushed candy canes on top.
- Cool down and enjoy these delightful treats.
This simple yet efficient method ensures that you achieve perfectly baked cookies every time.
Gather These Items
Before you get started, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 400 grams dark chocolate (chopped or chips)
- 170 grams flour
- 170 grams cocoa powder
- 226 grams unsalted butter (room temperature)
- 226 grams light brown sugar
- 205 grams granulated sugar
- 2 tsp kosher salt
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tbsp vanilla extract
- 1 egg
- 285 grams white chocolate
- 1 tbsp coconut oil
- 1 candy cane (crushed)
Feel free to substitute dark chocolate with semi-sweet if you prefer a milder flavor. The balance of sweet and minty from the crushed candy canes is essential in this cookie recipe.
Step-by-Step Instructions to Follow
Now, let’s dive into the detailed directions to make your Peppermint Bark Cookies:
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper to prevent sticking.
- Set aside a handful of chopped chocolate for later. In a large bowl, combine the remaining chopped chocolate with flour and cocoa powder.
- In a mixer, cream together the unsalted butter, both sugars, and kosher salt with baking soda, baking powder, and vanilla extract. Mix until fluffy.
- Once fluffy, add the egg while mixing to combine well.
- Reduce the speed of the mixer and gradually incorporate the flour and chocolate mixture until fully blended.
- Scoop the dough into portions, flatten them into disc shapes, and leave enough space between each cookie on the baking sheet.
- Press the reserved chocolate into the center of each cookie and sprinkle lightly with salt.
- Bake for 13–15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on a wire rack for better texture and taste.
- Melt the white chocolate together with coconut oil. Dip each cookie into this mixture, and then sprinkle with crushed candy canes before setting.
Creative Ways to Enjoy Peppermint Bark Cookies
These Peppermint Bark Cookies are perfect on their own, but you can get creative with how you serve them. Here are a few ideas:
- Plate them on a festive holiday dish for gatherings. Serve alongside a warm cup of hot chocolate or peppermint tea to enhance the cozy experience.
- Pair with ice cream—a scoop of vanilla or mint chocolate chip complements the minty flavor perfectly.
- Wrap them up as gifts for friends and family. They make a charming edible gift, especially during the holiday season.
How to Store Peppermint Bark Cookies
To keep your delicious Peppermint Bark Cookies fresh, consider the following tips:
- Store in an airtight container at room temperature. This will preserve their moisture and texture.
- Freeze for later enjoyment. To freeze, place cookies in a single layer in a freezer bag, separating layers with parchment paper. They can last for 2–3 months.
- Reheat before serving. If you’ve frozen them, simply let them thaw on the counter for a few hours, or warm them slightly in the oven before indulging.
Helpful Cooking Tips
- Use quality chocolate. The better the chocolate, the better your cookies will taste. Look for chocolate chips or bars that contain at least 60% cocoa.
- Chill the dough. If you prefer thicker cookies, chill the dough for about 30 minutes before shaping and baking. This will help them maintain their shape.
- Be mindful of baking time. Everyone’s oven is different, so keep an eye on the cookies around the 12-minute mark to ensure they do not overbake.
Recipe Variations to Try
Change things up with these creative twists on Peppermint Bark Cookies:
- Add nuts. Pecans, walnuts, or almonds give added crunch and flavor.
- Use different chocolate types. Mixing dark, milk, and white chocolate can offer a fun and unique flavor profile.
- Try different toppings. Instead of crushed candy canes, experiment with mini marshmallows, sprinkles, or even a drizzle of caramel.
FAQs
How long does it take to make Peppermint Bark Cookies?
From start to finish, expect to spend about 30-40 minutes, including prep and baking time.
Can I substitute the egg?
Yes! If you need an egg substitute, consider using 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flax seeds mixed with 2.5 tablespoons water).
How long will they stay fresh?
Properly stored, Peppermint Bark Cookies can last up to one week at room temperature or up to three months in the freezer.
For more delicious recipes, check out our Protein Muffins or dive into the world of fun cakes with this Mini Bento Cake Recipe.
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