There’s something incredibly comforting about baking in your kitchen, and these Cinnamon Sugar Blondies are perfect for creating warm, memorable moments. Rich, sweet, and infused with the warm spice of cinnamon, this recipe is a delightful combination of simplicity and flavor. Whether you’re making these on a lazy Sunday or preparing for a cozy family gathering, these blondies will surely steal the show.
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, and stir until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter into the prepared pan evenly.
- Mix 1/2 cup granulated sugar with an additional tablespoon of cinnamon, and sprinkle over the batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Why You’ll Love This Dish
Blondies are a beloved treat for many reasons, but this Cinnamon Sugar Blondies recipe stands out. First, they are quick and easy to prepare, making them an excellent choice for weeknight baking or impromptu gatherings. The unique blend of cinnamon and sugar adds a comforting aroma that fills your kitchen, making everyone feel at home.
“These blondies are pure magic! Soft, chewy, and bursting with cinnamon flavor – they vanished before I could even blink!”
Perfect for sharing or savoring on your own, these blondies bring a touch of nostalgia and warmth to any occasion. Plus, they’re budget-friendly, using everyday ingredients that you likely already have on hand.
Preparing Cinnamon Sugar Blondies
Want to know how to make the perfect blondies? It’s simple! You’ll mix melted butter with sugar and eggs, then combine it with dry ingredients to create a rich batter. The final touch is a sprinkle of cinnamon sugar on top, which creates a delightful crust as they bake.
Now, let’s dive into the essentials, so you’re equipped to whip up these delicious treats.
What You’ll Need
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for topping)
Feel free to substitute the unsalted butter with coconut oil or use a lighter sugar alternative if you’re looking to reduce calories.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, and stir until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter into the prepared pan evenly.
- In a small bowl, mix 1/2 cup granulated sugar with an additional tablespoon of cinnamon, and sprinkle over the batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Best Ways to Enjoy It
These Cinnamon Sugar Blondies are versatile and can be enjoyed in many ways. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or chai tea, making them an excellent afternoon treat.
For a fun twist, consider drizzling some caramel sauce over the top before serving. You can also serve them alongside fresh fruit or whipped cream to balance the sweetness.
Keeping Leftovers Fresh
Storing your sleek, soft blondies is straightforward. Allow them to cool completely before placing them in an airtight container at room temperature. They’ll stay fresh for up to 3 days. For longer storage, consider freezing them. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. They can last up to three months!
Helpful Baking Tips
- Ensure your butter is fully melted but not hot. This prevents the eggs from cooking when added.
- Avoid overmixing the batter, as this can lead to a denser texture.
- Use a toothpick to check for doneness; it should come out clean with a few moist crumbs.
- Allow the blondies to cool completely in the pan for easier cutting.
Recipe Variations
There are endless ways to customize your blondies. Consider adding nuts like pecans or walnuts for extra crunch. If you want a chocolate twist, fold in some chocolate chips. For a seasonal twist, you could incorporate pumpkin spice or even a hint of orange zest.
FAQs
How long does it take to prepare the blondies?
The preparation time is around 15 minutes, with a baking time of 25-30 minutes.
Can I use a sugar substitute?
Yes, you can use alternatives like coconut sugar or stevia, but the taste and texture may vary.
How do I know when the blondies are done baking?
Stick a toothpick into the center; it should come out clean or with a few moist crumbs for the perfect texture.
Can I freeze the blondies?
Absolutely! Wrap them tightly and freeze for up to three months. Just thaw before enjoying.
How can I make these blondies gluten-free?
Substitute all-purpose flour with gluten-free flour blends available at most stores.
For more delicious recipes, explore our high-protein bagels or discover the delightful cottage cheese chocolate mousse.
If you love cozy baking moments, make sure to check out our social pages for more treats and inspiration: Pinterest, Facebook.
Happy baking!