Baked Apple Crumble

Baked Apple Crumble is a comforting dessert that evokes memories of cozy evenings spent at home. The delightful scent of warm apples and spices fills the kitchen, enticing everyone to gather around the table. This dish is perfect for family gatherings, simple weeknight dinners, or even special celebrations, making it a versatile classic. With just a few budget-friendly ingredients, you can whip up a scrumptious treat that satisfies sweet cravings.

Emily

Baked Apple Crumble

A comforting dessert featuring warm apples and a crunchy oat topping, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Apple Filling

• 4 cups peeled and sliced apples Use a mix of sweet and tart apples for best flavor.
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

For the Crumble Topping

• 1 cup oats Can use gluten-free oats if needed.
• 1 cup all-purpose flour Can substitute with gluten-free flour blend.
• 1 cup brown sugar Adjust based on the sweetness of the apples.
• 1/2 cup butter, melted

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Spread the apple mixture in a greased baking dish.
3. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
4. Sprinkle the oat mixture over the top of the apples.

Baking

1. Bake in the preheated oven for 30-35 minutes, until the apples are soft and the topping is golden brown.

Notes

Serve warm, optionally with vanilla ice cream or caramel sauce. Leftovers can be warmed up for breakfast or stored in the fridge for up to 3 days.

Why Make This Recipe

Why not indulge in this easy and delicious Baked Apple Crumble? It’s a timeless favorite that brings joy to any occasion. The combination of tender, baked apples with a crunchy oat topping is utterly irresistible.

Here’s a quick review that captures the essence of this dish:

“Absolutely delicious! The apples were perfectly soft, and the crumble topping had the best crunch. This will be my go-to dessert for gatherings.”

This recipe is not only simple but also an affordable way to impress your family and friends. It’s ideal for brisk autumn nights when you crave something warm and comforting, or even during summer gatherings when fresh apples are in season. Whether served alone or with a scoop of vanilla ice cream, this dish is bound to become a beloved staple in your home.

How to Make Baked Apple Crumble

Making your own Baked Apple Crumble is simpler than you think! The process is straightforward, making it an excellent choice for beginner bakers. Here’s a quick overview of what to expect:

• Preheat your oven to get it ready for that delicious aroma.
• Prepare the apple filling by mixing sliced apples with spices.
• Create a crumbly topping using oats, flour, and brown sugar.
• Bake until golden and bubbly!

Now, let’s dive into the ingredient list needed to create this tasty treat.

Ingredients

What do you need to gather for this delightful dessert?

• 4 cups of peeled and sliced apples
• 1 cup oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Feel free to substitute your favorite type of apple, such as Granny Smith for a tart contrast or Honeycrisp for a sweeter profile.

Directions

Now that you have everything ready, let’s walk through the steps of making your Baked Apple Crumble:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Spread the apple mixture in a greased baking dish.
3. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
4. Sprinkle the oat mixture over the top of the apples.
5. Bake in the preheated oven for 30-35 minutes, until the apples are soft and the topping is golden brown.
6. Serve warm, optionally with vanilla ice cream.

How to Serve Baked Apple Crumble

Now that your Baked Apple Crumble is beautifully baked, how can you enjoy it?

• Warm Delight: Serve it warm straight from the oven, allowing the dessert to melt into your mouth.
• Ice Cream Lovers: Drizzle with caramel sauce or add a scoop of vanilla ice cream for an indulgent twist.
• Breakfast Treat: Leftovers work wonderfully as a breakfast option—just warm it up, and you’re set for a sweet morning!

How to Store

If you’re lucky enough to have leftovers, here’s how to keep your Baked Apple Crumble fresh:

• Refrigeration: Store it in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze unbaked crumble for up to 3 months. Simply prepare the dish, cover it tightly, and pop it into the freezer. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

Tips to Make

To ensure your Baked Apple Crumble turns out perfect, here are a few helpful cooking tips:

• Apple Selection: Choose a mix of sweet and tart apples for more depth of flavor.
• Texture Control: If you like your crumble extra crunchy, add in chopped nuts or coconut flakes to the oat mixture.
• Sweetness Adjustment: Feel free to adjust the amount of brown sugar based on the sweetness of your apples.

Variations

Want to try something different? Here are a few creative twists on the classic Baked Apple Crumble:

• Berry Addition: Mix in some fresh berries like blueberries or raspberries for a fruity blend.
• Nutty Flavor: Stir in some chopped pecans or walnuts for an added crunch.
• Spicy Kick: Add a pinch of ground ginger or cloves for an extra kick of spice.

FAQs

How long does it take to prepare Baked Apple Crumble?
Preparation typically takes about 15 minutes, followed by 30-35 minutes of baking time.

Can I use frozen apples for this recipe?
Yes, you can use frozen apples! Just let them thaw and drain excess liquid before using.

Is there a gluten-free option available?
You can substitute the all-purpose flour with a gluten-free flour blend, and use certified gluten-free oats.

With its comforting flavors and simple process, Baked Apple Crumble is destined to become a favorite in any home. Be sure to try this delightful recipe, and let your kitchen be filled with warmth and sweet aromas.

For more delicious inspiration, check out our other recipes like Protein Muffins and Banana Cottage Cheese Pancakes.

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Enjoy making and sharing this sweet treat with your loved ones!