There’s something incredibly comforting about the aroma of freshly baked cookies wafting through your home. Almost everyone has a soft spot for cookies, and today, I’m delighted to share a recipe for Brown Sugar Cinnamon Cookies. These cookies are perfect for chilly evenings or whenever you crave a warm treat. Made with simple ingredients, the warm sweetness of brown sugar combined with the spiciness of cinnamon creates a delightful experience that makes every bite a cozy moment.
Brown Sugar Cinnamon Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- In a medium bowl, combine the brown sugar and softened butter. Cream them together until the mixture is smooth and light.
- Beat in the egg and vanilla extract until well incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving about two inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges turn a light golden color.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Why You Should Make These Cookies
Brown Sugar Cinnamon Cookies are a staple in many households for good reason. They’re simple to prepare, require minimal ingredients, and are utterly delicious. Whether you’re baking for a holiday, an after-school snack, or just to satisfy your own sweet tooth, these cookies are a fantastic choice.
“The moment these cookies came out of the oven, I knew I was in for a treat. The combination of brown sugar and cinnamon is out of this world!”
This recipe stands out because it’s quick to whip up, and it’s kid-approved, making it an excellent activity for both young and old bakers. Plus, they are budget-friendly—a great way to enjoy something homemade without breaking the bank.
Step-by-Step Overview of Making Brown Sugar Cinnamon Cookies
Let’s break down the process of making these delicious cookies. It’s easier than you think! The steps are straightforward, and you’ll have your cookies ready to devour in no time. Here’s everything you need to gather and how to make it happen.
What You’ll Need
For these delectable Brown Sugar Cinnamon Cookies, gather the following ingredients:
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Feel free to customize your cookies; swap in whole wheat flour or a sugar substitute if you want to make it a little healthier.
Cooking Method for Brown Sugar Cinnamon Cookies
- First, preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- In a medium bowl, combine the brown sugar and softened butter. Cream them together until the mixture is smooth and light.
- Next, beat in the egg and vanilla extract until everything is well incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined.
- Drop spoonfuls of the dough onto your prepared baking sheet, leaving about two inches of space between each cookie.
- Bake your cookies for 10-12 minutes, or until the edges turn a lovely light golden color.
- Once done, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Best Ways to Enjoy Your Cookies
These Brown Sugar Cinnamon Cookies are incredibly versatile when it comes to serving. Enjoy them warm out of the oven alongside a glass of cold milk for that classic pairing. You can also plate them creatively, stacking them on a beautiful serving dish or wrapping a few in wax paper for a sweet gift.
Consider serving them with a scoop of vanilla ice cream for an indulgent dessert or crumbling a few over your morning oatmeal for a delightful breakfast twist.
Keeping Leftovers Fresh
If you’re lucky enough to have any cookies left after baking, storing them properly will keep them fresh. Place them in an airtight container at room temperature. They will last for about a week. For longer storage, you can freeze them in a single layer, then transfer them into a freezer-safe bag. Just be sure to separate layers with parchment paper.
Tips for Success
- Use room temperature butter: This ensures that it blends well with the sugar for the perfect texture.
- Don’t overmix: Once you add the dry ingredients, mix just until combined to keep your cookies soft.
- Experiment a little: Add chocolate chips or nuts for added flavor and texture.
Recipe Variations to Try
Looking to switch things up? Here are a few creative twists on the classic Brown Sugar Cinnamon Cookies:
- Nutty Addition: Fold in some chopped walnuts or pecans for a crunchy texture.
- Chocolate Delight: Add dark chocolate chips for a sweet contrast to the cinnamon.
- Seasonal Spice: During the holidays, consider adding nutmeg or allspice for a festive touch.
FAQs
- How long does it take to prep these cookies?
The prep time for these cookies is about 15 minutes, with an additional 10-12 minutes baking time. - Can I substitute the brown sugar?
Yes! You can use white sugar, but the flavor will differ slightly. Brown sugar gives these cookies their signature taste. - Can I freeze the cookie dough?
Absolutely! You can shape the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe bag. Bake straight from the freezer when you’re ready.
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With these Brown Sugar Cinnamon Cookies, you’re bringing more than just a treat to the table; you’re creating moments of joy and comfort. Happy baking!