Experience the joy of creating a delicious treat with our Cake Batter Puppy Chow recipe. This fun, no-bake snack combines the flavors of cake batter with the crunch of Rice Chex. Perfect for parties, movie nights, or a delightful afternoon treat, it’s easy to make and even easier to savor. Who can resist the charm of a sweet, coated cereal snack, especially when it looks as festive as it tastes?
Cake Batter Puppy Chow
Ingredients
Method
- Pour the Rice Chex cereal into a large mixing bowl and set aside.
- In a medium saucepan over low heat, melt the unsalted butter, white chocolate, almond extract, and vanilla extract. Stir constantly until completely melted, then remove from heat.
- Pour the melted mixture over the bowl of cereal and stir gently until each piece is well coated.
- Transfer the coated cereal to a large zip-top bag or a container with a tight-fitting lid, then add the sprinkles. Shake until evenly dispersed.
- Add in the powdered sugar and shake again until the cereal is evenly coated.
- Spread the mixture onto a baking sheet lined with foil or parchment paper to cool down.
- Allow it to cool completely and discard any excess powdered sugar.
- Store in an airtight container at room temperature for up to a week.
Notes
Why Make This Recipe
You’ll absolutely love this Cake Batter Puppy Chow! Not only is it quick to prepare, but it’s also perfect for any occasion, whether it’s a birthday celebration or a cozy night in. The delightful mix of sweet white chocolate, almond, and vanilla extracts brings a rich and comforting cake flavor that kids and adults alike can’t resist. Plus, it’s a great option for those looking for a simple, no-bake dessert that satisfies your sweet tooth without a lot of fuss.
“This Cake Batter Puppy Chow is pure magic in a bowl! It’s perfect for sharing with friends, and I love how easy it is to make!”
How to Make Cake Batter Puppy Chow Recipe
Creating this delicious treat is a breeze! You’ll be melting chocolate, mixing in flavors, and coating crisp cereal, making this a fun activity for everyone. The process is straightforward, with just a few steps to achieve this sweet satisfaction. Gather your ingredients first, and then you’ll be ready to mix, shake, and enjoy.
Ingredients
For this delightful recipe, here’s what you’ll need:
- 4 and ½ cups (135g) Rice Chex cereal
- ¼ cup (57g) unsalted butter, cut into 8 slices
- 8 ounces (227g) high-quality white chocolate
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ⅔ cup (134g) sprinkles
- 1 cup (120g) powdered sugar
Feel free to switch up the sprinkles for festive themed ones, or use dark chocolate if you prefer a bittersweet flavor contrast.
Directions to Follow
- Start by pouring the Rice Chex cereal into a large mixing bowl and setting it aside for later.
- In a medium saucepan over low heat, melt the unsalted butter, white chocolate, almond extract, and vanilla extract. Stir constantly until completely melted, then remove from heat.
- Pour the melted mixture over the bowl of cereal and stir gently until each piece is well coated.
- Transfer the coated cereal to a large zip-top bag or a container with a tight-fitting lid, then add the sprinkles. Shake until evenly dispersed.
- Add in the powdered sugar and shake again until the cereal is evenly coated.
- Spread the mixture onto a baking sheet lined with foil or parchment paper to cool down.
- Allow it to cool completely and discard any excess powdered sugar.
- Store in an airtight container at room temperature for up to a week.
Best Ways to Enjoy It
The joy of Cake Batter Puppy Chow extends beyond just snacking! Serve it in fun bowls, letting guests munch while mingling at parties. Pack it in colorful bags for party favors or movie night kits. You can also layer it in jars, creating a beautiful dessert that’s perfect for gifting or serving at gatherings.
How to Store
To keep your Cake Batter Puppy Chow delicious and fresh, store it in an airtight container at room temperature. It can last up to a week, making it the perfect make-ahead treat. Just be sure to keep it away from moisture, which can make it sticky.
Helpful Cooking Tips
- Always melt your chocolate on low heat. High temperatures can cause it to seize or become grainy.
- For best results, use high-quality white chocolate. The flavor difference is significant.
- If you’re making this at a kids’ party, let them help with adding sprinkles and shaking the bags; it’s a fun and engaging activity.
Recipe Variations
This recipe is versatile! You can try different flavored chocolate, like milk or dark chocolate for a richer taste. Adding peanut butter to the melted mixture can lend a delicious nutty flavor. Or, consider incorporating dried fruit or nuts for added texture and flavor.
FAQs
How long does it take to make Cake Batter Puppy Chow?
Preparation and cooking time is about 20 minutes, making it a quick treat to whip up anytime!
Can I use gluten-free cereal?
Absolutely! Substitute Rice Chex with gluten-free cereal options to keep it suitable for gluten-sensitive friends.
How should I store leftovers?
Keep any leftovers in an airtight container at room temperature. It stays fresh for about a week.
For more sweet inspirations, try our other recipes like our Protein Muffins or discover what a Bento Cake is all about!
For more scrumptious ideas and recipe inspiration, don’t forget to visit our social pages at Pinterest and Facebook. Enjoy your cooking adventures!