Mint chocolate fudge is a delightful treat perfect for any occasion, whether it’s a holiday gathering or a simple family dessert night. This recipe combines the rich, creamy flavors of chocolate with a refreshing hint of peppermint, creating a sweet bite that’s irresistible. As someone who loves to whip up quick and family-friendly desserts, I can attest to the joy this fudge brings. It’s a crowd-pleaser that not only tastes amazing but also comes together in no time.
Why Make This Recipe
There are countless reasons to fall in love with mint chocolate fudge. First and foremost, it’s incredibly easy to make, making it a perfect recipe for a busy weeknight or a fun weekend baking project with the kids. The combination of semi-sweet chocolate and white chocolate gives it a beautiful layered appearance, and the peppermint extract adds a delightful twist that everyone will love. Plus, you can customize it with toppings like crushed peppermint candies for an extra special touch.
"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
Making this recipe also allows for a fun bonding experience with family, bringing everyone together in the kitchen to create something delicious. It’s a great way to celebrate special moments or to sweeten an ordinary day.
How to Make Mint Chocolate Fudge
Creating mint chocolate fudge is simple and enjoyable. You’ll begin by melting semi-sweet chocolate chips with sweetened condensed milk until smooth. Stir in peppermint extract and a pinch of salt for a flavor boost. Once that layer is ready, you’ll pour half into a prepared baking dish and let it set briefly.
Next, melt white chocolate chips with a hint of green food coloring for an inviting look. Spread that mix over your first layer, then top it off with the remaining chocolate fudge mixture. For a festive touch, sprinkle some chopped peppermint candies on top before refrigerating it until set.
Ingredients
To create this indulgent mint chocolate fudge, you’ll need the following ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 2 cups white chocolate chips
- Green food coloring (optional)
- Chopped peppermint candies (for topping, optional)
Feel free to swap the semi-sweet chips with milk chocolate for a sweeter treat, or try using dairy-free chocolate chips to cater to vegan diets. You can also adjust the peppermint extract based on your preference for minty flavor.
Directions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Add peppermint extract and salt, mix until well combined.
- Pour half of the mixture into the prepared dish and spread evenly.
- In another saucepan, melt the white chocolate chips over low heat, adding a few drops of green food coloring if desired. Stir until smooth.
- Pour the white chocolate mixture over the first layer and spread evenly.
- Top with the remaining semi-sweet chocolate fudge mixture.
- Sprinkle chopped peppermint candies on top if desired.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
How to Serve Mint Chocolate Fudge
Mint chocolate fudge can be enjoyed in many delightful ways. Cut it into neat squares and serve them on a festive platter for parties. Pair with a scoop of vanilla ice cream or serve it alongside hot cocoa for a cozy dessert combo. You can also package them in decorative boxes for a thoughtful homemade gift.
For a fun twist, consider serving these fudgy squares at your next movie night. They’re easy to grab and won’t make a mess, allowing you to focus on enjoying the film with your loved ones.
How to Store
To keep your mint chocolate fudge fresh, store it in the refrigerator in an airtight container. It will stay delicious for up to two weeks. For longer storage, you could freeze the fudge; simply cut it into squares, wrap them in plastic wrap, and place them in a freezer-safe container. They can last for up to three months in the freezer.
When you’re ready to enjoy, just let them thaw in the fridge or at room temperature. There’s no need to worry about reheating – this fudge is delightful served straight from the fridge.
Tips to Make
To ensure your mint chocolate fudge turns out perfectly, here are some handy tips. First, make sure to use quality chocolate chips for richer flavor. Always melt chocolate slowly over low heat to prevent burning. If you find the fudge is too thick, add a splash more sweetened condensed milk to loosen it up.
Lastly, be creative with your toppings! You can substitute crushed nuts or colorful sprinkles for peppermint candies to change up the look and flavor.
Variations
There are plenty of creative twists you can make with mint chocolate fudge. For a fruity flavor, consider adding a bit of orange zest to the fudge mixture. You could also swap out the peppermint for other extracts, like vanilla or almond, to create a completely different taste profile.
If you’re looking to cater to a gluten-free audience, this recipe is already naturally gluten-free. You can also make it vegan by using plant-based chocolate chips and a dairy-free condensed milk alternative available at many grocery stores.
FAQs
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or even dark chocolate depending on your taste preference.
How do I know when the fudge is set?
It should be firm to the touch after a couple of hours in the refrigerator. You can also make sure it’s not gooey when you cut into it.
Can I add other flavorings?
Certainly! Feel free to experiment with different extracts, such as hazelnut or coconut, for unique flavor combinations.
What if I don’t like mint?
You can omit the mint entirely and replace it with another flavor, such as vanilla or caramel flavoring, to ensure everyone enjoys it.
For More Recipe Inspiration
If you’re interested in more quick and family-friendly recipes, check out our pages on protein muffins and mini bento cakes, both of which are sure to delight your family.
Don’t forget to connect with us on our social media for more delicious ideas.
Mint Chocolate Fudge
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add peppermint extract and salt; mix until well combined.
- Pour half of the mixture into the prepared dish and spread evenly.
- In another saucepan, melt the white chocolate chips over low heat, adding a few drops of green food coloring if desired. Stir until smooth.
- Pour the white chocolate mixture over the first layer and spread evenly.
- Top with the remaining semi-sweet chocolate fudge mixture.
- Sprinkle chopped peppermint candies on top if desired.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!