Eggnog Fudge

Eggnog fudge is a delightful, creamy treat that’s perfect for the holiday season or any family gathering. This easy-to-make recipe combines the classic flavors of eggnog with a silky texture that melts in your mouth. I fondly remember my grandmother making this fudge every year, filling our home with the warm aroma of spices and sweets. It’s a simple yet special dessert that brings everyone together, and you can whip it up in no time!

Why Make This Recipe

You’ll love this eggnog fudge for its rich flavor and festive spirit, making it the ideal treat for holiday parties, cozy family nights, or as a thoughtful homemade gift. The creamy white chocolate blended with eggnog and nutmeg creates a delightfully sweet and spiced bite, perfect for any sweet tooth.

“This fudge was a hit at our Christmas party! Everyone kept asking for the recipe,” says a happy home baker.

Making this fudge at home allows you to control the ingredients, ensuring a delightful quality that store-bought treats can’t match. Plus, it’s a fun and engaging activity to do with the family, sparking joy in both making and sharing this indulgent confection.

How to Make Eggnog Fudge

Making eggnog fudge is a straightforward process that doesn’t take much time. Start by preparing your pan with foil and butter, which helps create a smooth release once the fudge sets. In a saucepan, you’ll combine butter with eggnog, heavy cream, and sugar, then bring it to a lovely boil while stirring. Using a candy thermometer ensures you reach the magical soft ball stage, giving the fudge that perfect creamy texture.

Once you’ve reached the right temperature, stir in white chocolate chips, allowing them to melt and incorporate fully. Adding marshmallow crème, nutmeg, and vanilla gives the fudge its delightful layers of flavor. Once it’s smooth, spread it into the prepared pan and sprinkle a little nutmeg on top. After cooling at room temperature, you’ll have delicious fudge ready to cut into squares and enjoy!

Ingredients

Gather these items to make your eggnog fudge:

1/2 cup butter (1 stick)

2 tablespoons heavy whipping cream

3/4 cup eggnog (minus 2 tablespoons)

2 cups sugar

1 (11 ounce) package white chocolate chips

1 (7 ounce) jar marshmallow crème

1/2 teaspoon nutmeg (and more for topping)

2 teaspoons vanilla extract

For a lighter version, you can use low-fat eggnog or substitute some of the heavy cream with milk. You could also add walnuts or pecans for an extra crunch!

Directions

1. Line a 9×9 or 8×8 pan with foil, then butter the foil well and set aside.
2. Combine the butter, eggnog, cream, and sugar in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat slightly and using a candy thermometer, continue cooking until the temperature reaches 235 degrees (soft ball stage). Remove from heat and stir in the white chocolate chips. Keep stirring until the chocolate is completely melted and blended in.
4. Add the marshmallow, nutmeg, and vanilla. Stir until smooth.
5. Spread the mixture into the prepared pan.
6. Garnish with a dusting of nutmeg.
7. Let cool at room temperature completely before removing from the pan and cutting into squares. Store at room temperature for up to one week or in the refrigerator for up to three weeks. This fudge freezes well.

How to Serve Eggnog Fudge

Serving eggnog fudge is a delight! Cut it into squares and place them on a festive platter for your holiday gatherings. Pair it with a cup of warm cocoa for an indulgent treat. This fudge also goes wonderfully with a scoop of vanilla ice cream or can be enjoyed alongside coffee or tea for a cozy afternoon snack.

For a fun twist, consider adding decorative sprinkles or chopped nuts on top when serving. They not only enhance the presentation but also add extra texture and flavor.

How to Store

To keep your eggnog fudge fresh, store it in an airtight container at room temperature for up to a week. If you prefer, the fudge can also be refrigerated, where it will stay good for about three weeks. It freezes well too! Just wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. When you’re ready to indulge, simply thaw it out at room temperature.

Tips to Make

For a successful batch of eggnog fudge, here are some handy tips. Always use a reliable candy thermometer as the precise temperature is crucial for achieving the right consistency. Stir continuously once you reach the boiling point to prevent scorching. If you want a stronger eggnog flavor, consider increasing the eggnog slightly and adjusting the sugar accordingly. Additionally, using high-quality white chocolate chips can elevate the overall taste of your fudge.

Variations

There are plenty of creative variations to try with your eggnog fudge! You might replace white chocolate chips with dark chocolate for a richer flavor. Adding peppermint extract can also give it a delightful minty twist, making it perfect for the holidays. For a hint of extra spice, try adding some cinnamon along with the nutmeg.

If you’re looking for a more fitting option for those who are lactose intolerant or vegan, explore nut-based cream alternatives instead of heavy cream and butter.

FAQs

Can I make this fudge ahead of time?

Yes, eggnog fudge can be made several days in advance, making it a perfect treat for busy holiday preparations.

What is the soft ball stage?

The soft ball stage is achieved when the candy mixture reaches 235°F, which creates a smooth, creamy texture perfect for fudge.

Can I add nuts to this fudge?

Absolutely! Chopped walnuts or pecans make a wonderful addition, adding both flavor and texture to your fudge.

How do I prevent the fudge from being too hard?

To avoid hard fudge, ensure that you remove it from the heat once it hits the proper temperature. Overcooking can cause the fudge to become grainy and overly firm.

For More Recipe Inspiration

If you’re in the mood for more exciting dessert ideas, check out our delicious mini bento cake recipe at https://quickcakerecipes.com/mini-bento-cake-recipe/ or try out our mouthwatering cottage cheese chocolate mousse at https://quickcakerecipes.com/cottage-cheese-chocolate-mousse/.

Don’t forget to visit our social pages for more delightful recipes and inspiration:

Emily

Eggnog Fudge

Eggnog fudge is a delightful, creamy treat combining classic flavors of eggnog with a silky texture, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 16 pieces

Course: Dessert, Holiday Treat

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1/2 cup butter (1 stick)
• 2 tablespoons heavy whipping cream
• 3/4 cup eggnog (minus 2 tablespoons) For a lighter version, use low-fat eggnog.
• 2 cups sugar
• 1 package white chocolate chips (11 ounces) Using high-quality white chocolate chips is recommended.
• 1 jar marshmallow crème (7 ounces)
• 1/2 teaspoon nutmeg Add more for topping.
• 2 teaspoons vanilla extract

Method

 

Preparation

1. Line a 9x9 or 8x8 pan with foil, then butter the foil well and set aside.
2. Combine butter, eggnog, cream, and sugar in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally.

Cooking

1. Once boiling, reduce the heat slightly and using a candy thermometer, continue cooking until the temperature reaches 235 degrees (soft ball stage).
2. Remove from heat and stir in the white chocolate chips. Keep stirring until the chocolate is completely melted and blended in.
3. Add the marshmallow, nutmeg, and vanilla. Stir until smooth.

Finishing

1. Spread the mixture into the prepared pan.
2. Garnish with a dusting of nutmeg.
3. Let cool at room temperature completely before removing from the pan and cutting into squares.

Notes

Store at room temperature for up to one week or in the refrigerator for up to three weeks. Fudge freezes well when wrapped tightly in plastic wrap or foil.