Chocolate Yule Log Cake is a delightful holiday dessert that captures the essence of winter gatherings perfectly. This recipe is an elegant yet simple way to bring a touch of festive charm to your table. Soft, rolled chocolate cake filled with luscious whipped cream and covered in rich chocolate ganache makes for a treat that everyone in the family will cherish. Whenever I make this cake, it transports me back to my childhood, where the aroma of chocolate blended with the warmth of family laughter filled our home during the holidays.
Why Make This Recipe
You’ll love making Chocolate Yule Log Cake because it’s not just about taste; it’s about creating memories. This dessert represents joy and togetherness, making it the perfect centerpiece for holiday feasts, birthdays, or any gathering that calls for a bit of sweetness. Quick to prepare, its simplicity does not take away from the festive flair it brings to your table.
"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
How to Make Chocolate Yule Log Cake
This Chocolate Yule Log Cake is a straightforward recipe that’s ideal for bakers of any skill level. Begin by whisking together the eggs and sugar until light and fluffy, creating a rich base for your cake. Gently fold in the sifted dry ingredients, which will add a delightful chocolate flavor and a light texture. Spread the batter in a prepared pan and bake until just set.
Once the cake is cool, it’s time for the filling. Whip cream with a touch of powdered sugar and vanilla, then spread it generously onto the cake. Carefully roll the cake back up, ensuring your layers remain intact. The finishing touch is the silky ganache made from melted chocolate and butter, poured artfully over the rolled cake. Don’t forget to add those festive cranberries and meringue mushrooms for garnish if you like—they add a whimsical touch!
Ingredients
To create this Chocolate Yule Log Cake, you’ll need the following ingredients:
4 large eggs
100g granulated sugar
70g all-purpose flour
30g unsweetened cocoa powder
1/4 teaspoon baking powder
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz dark chocolate
1/2 cup unsalted butter
Sugared cranberries and meringue mushrooms for decoration (optional)
You can swap out the dark chocolate for semi-sweet chocolate if preferred. When it comes to heavy cream, feel free to use a light cream for a slightly less rich filling.
Directions
- Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a bowl, whisk together eggs and granulated sugar until thick and pale.
- Sift together the flour, cocoa powder, and baking powder, then gently fold it into the egg mixture.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 10-12 minutes or until springy to the touch.
- While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
- Once done, invert the cake onto the towel and peel away the parchment paper. Roll the cake up in the towel and let it cool completely.
- For the filling, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Unroll the cooled cake, spread the whipped cream over it, then roll it back up without the towel.
- For the ganache, melt dark chocolate and butter together until smooth. Let it cool slightly, then pour it over the rolled cake, covering it evenly.
- Decorate with sugared cranberries and meringue mushrooms if desired. Chill before serving.
How to Serve Chocolate Yule Log Cake
Serving Chocolate Yule Log Cake can be a delightful experience. Slice it carefully to show off the beautiful layers of whipped cream and cake. Pair it with a sprinkle of powdered sugar or fresh berries for an extra pop of color. For added fun, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. This cake also pairs wonderfully with a warm cup of cocoa, perfect for cozy gatherings.
How to Store
To keep your Chocolate Yule Log Cake fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It will maintain its best quality for 3-4 days. If you want to enjoy it later, you can freeze the rolled cake before glazing it with ganache. Wrap it tightly in plastic wrap and foil for up to three months. When ready to enjoy, simply thaw it overnight in the refrigerator before finishing up with the ganache.
Tips to Make
Incorporate some quick baking tips for a successful Chocolate Yule Log Cake. Make sure to whisk the eggs and sugar until they reach a pale, thick consistency; this step is vital for a light texture. When rolling the cake, do so gently to avoid cracking. If cracks do appear, don’t worry—just cover them with ganache. Additionally, chilling the cake before serving will help set the ganache for easy slicing.
Variations
There are several delightful variations to try with your Chocolate Yule Log Cake. For an orange twist, incorporate a bit of orange zest into the whipped cream filling. If you want a spice-flavored version, add a dash of cinnamon or nutmeg to the batter. For a more decadent experience, consider folding in mini chocolate chips into the filling. You can also prepare a gluten-free version using a suitable flour blend as a substitute.
FAQs
What is a Yule Log Cake?
A Yule Log Cake is a traditional dessert similar to a rolled cake, shaped to resemble a log, often served during the holiday season.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance, store it in the refrigerator, and glaze it with ganache just before serving.
Can I substitute the heavy cream?
You can use a lighter cream, but keep in mind this will alter the richness and texture of the filling.
How do I prevent the cake from cracking when rolling?
Rolling the cake while it’s still warm in a clean towel dusted with powdered sugar helps to keep it from cracking.
For More Recipe Inspiration
If you’re looking for more sweet delights, check out our Protein Muffins for a healthy snack, or try the Mini Bento Cake Recipe for a fun twist on dessert. Snacks and treats are always better when they come with creativity, so dive into our delicious offerings.
Don’t forget to visit us on Pinterest for more inspiration!
https://www.pinterest.com/quickcakes/
Chocolate Yule Log Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a bowl, whisk together eggs and granulated sugar until thick and pale.
- Sift together the flour, cocoa powder, and baking powder, then gently fold it into the egg mixture.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 10-12 minutes or until springy to the touch.
- While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
- Once done, invert the cake onto the towel and peel away the parchment paper. Roll the cake up in the towel and let it cool completely.
- Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Unroll the cooled cake, spread the whipped cream over it, then roll it back up without the towel.
- Melt dark chocolate and butter together until smooth. Let it cool slightly, then pour it over the rolled cake, covering it evenly.
- Decorate with sugared cranberries and meringue mushrooms if desired.
- Chill before serving.