Creamy Cranberry Orange Crumb Bars are a delightful treat that perfectly marries the tartness of cranberries with the bright, zesty flavor of orange. These bars are fantastic for gatherings, celebrations, or just when you crave a sweet snack. The chewy base, creamy cheesecake layer, and juicy cranberry-orange topping come together in a way that is both comforting and uplifting. I remember making these with my family during the holidays, and the joyous aromas filling the kitchen still bring a smile to my face.
Why Make This Recipe
There are countless reasons to love these Creamy Cranberry Orange Crumb Bars. Firstly, they are incredibly easy to make, requiring minimal prep time while delivering maximum flavor. This recipe is perfect for family get-togethers, potlucks, or any occasion where you want to impress without spending hours in the kitchen.
The combination of flavors is seasonal yet delightful throughout the year, making it a cherished favorite.
"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
How to Make Creamy Cranberry Orange Crumb Bars
Making these bars is a joyfully simple process. Start by preparing your cranberry filling, allowing the cranberries to simmer with orange juice and sugar. This step not only creates a luscious filling but also fills your kitchen with a delightful fragrance.
Next, whip up the crumb base, which is simple yet satisfying. Mix together flour, sugar, and cold butter until it resembles coarse crumbs. After reserving some for the topping, you’ll press the rest into your prepared pan and bake just until it’s lightly set.
Meanwhile, beat the creamy cheesecake layer together with cream cheese, sugar, eggs, and fresh orange juice for that refreshing zing. Once baked, layer the cheesecake over the crust and swirl the cooled cranberry mixture on top before adding the crumb topping. Bake again until golden brown, and allow it to cool before chilling your bars to achieve that perfect texture.
Ingredients
To create these delectable bars, gather the following ingredients:
2 cups (250g) all-purpose flour (or 1:1 gluten-free blend)
1 cup (200g) granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, cold and cubed
1 large egg
Zest of 1 large orange
8 oz (226g) cream cheese, softened
1/3 cup (67g) granulated sugar (for cheesecake layer)
1 large egg (for cheesecake layer)
1 teaspoon vanilla extract
1 tablespoon orange juice (fresh squeezed)
1 1/2 cups (150g) fresh or frozen cranberries
1/3 cup (67g) granulated sugar (for cranberry filling)
1/4 cup (60ml) orange juice (for cranberry filling)
Zest of 1 orange (for cranberry filling)
These ingredients combine to create a beautiful balance of flavors and textures that everyone will love.
Directions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang. In a medium saucepan, combine cranberries, 1/3 cup sugar, 1/4 cup orange juice, and zest of 1 orange. Simmer over medium heat until cranberries pop and mixture thickens, about 8-10 minutes. Let cool. In a large bowl, stir together flour, 1 cup sugar, baking powder, and salt. Rub orange zest into the sugar mixture. Add cold, cubed butter and blend with a pastry cutter, forks, or fingers until coarse crumbs form. Beat in 1 egg until mixture clumps but remains crumbly. Reserve 2/3 cup of this mixture for topping. Press remaining crumb mixture into prepared pan. Bake for 10 minutes, then remove from oven. In a medium bowl, beat cream cheese and 1/3 cup sugar until smooth. Beat in 1 egg, vanilla, and 1 tablespoon orange juice until creamy. Spread cheesecake filling over the baked crust. Dollop cooled cranberry-orange mixture over cheesecake layer and swirl gently with a knife. Sprinkle reserved crumb mixture evenly over the top. Bake for 35-40 minutes, until topping is golden and center is just set. Tent with foil if browning too quickly. Cool in pan for at least 1 hour, then chill in fridge for 2-3 hours or overnight. Lift bars out with parchment, slice into squares, and serve chilled.
How to Serve Creamy Cranberry Orange Crumb Bars
Serving these Creamy Cranberry Orange Crumb Bars can be as simple or as creative as you want. For a special touch, consider dusting them with powdered sugar before presenting them on a vibrant platter. These bars are delightful on their own or served with a dollop of whipped cream for a festive feel.
They also pair beautifully with a cup of coffee or tea, making them a great accompaniment for afternoon gatherings or cozy evenings. If you’re feeling adventurous, add a scoop of vanilla ice cream on the side for a warm-and-cold treat.
How to Store
To keep your Creamy Cranberry Orange Crumb Bars fresh, store them in the refrigerator in an airtight container. They can last for up to a week, though I doubt they’ll last that long! If you want to make them ahead, you can freeze the bars as well. Just wrap them tightly in plastic wrap and place them in an airtight container or freezer bag, and they can be enjoyed for up to three months. When you’re ready to enjoy them, simply thaw them in the fridge or at room temperature.
Tips to Make
To ensure your bars turn out perfectly every time, here are some tips:
- For a richer flavor, use freshly squeezed orange juice instead of store-bought.
- Make sure your butter is cold when mixing the crumb topping; this helps achieve that perfect crumbly texture.
- Let the cranberry filling cool completely before adding it to avoid melting the cheesecake layer.
- For an added texture, consider using a mix of fresh and frozen cranberries.
Variations
These Creamy Cranberry Orange Crumb Bars can easily be customized to suit your taste or dietary needs. If you enjoy other fruits, consider swapping out cranberries for blueberries or raspberries, which also pair well with orange.
For a holiday twist, add spices like cinnamon or nutmeg to the cheesecakes layer. If you’re looking for a healthier version, you can substitute granulated sugar with coconut sugar or honey. There are endless possibilities, allowing you to make this recipe your own.
FAQs
What’s the best way to cut the bars?
For neat and uniform squares, I’d recommend using a sharp, clean knife. Wipe the blade with a damp towel between cuts to keep the edges clean.
Can I use frozen cranberries?
Absolutely! Frozen cranberries work wonderfully in this recipe. Just remember to adjust cooking time as they may need slightly longer to soften and break down.
How long should I chill the bars?
I recommend chilling them for at least 2-3 hours before serving. This helps set the layers and makes them easier to slice.
Can I double the recipe?
Yes, doubling the recipe is a great idea for larger gatherings. Just be sure to use a bigger baking pan and adjust the baking time accordingly.
For More Recipe Inspiration
If you’re looking for more delightful recipes, check out my Protein Muffins and our fun Smash Cake ideas. You’ll find them both to be simple and enjoyable to make.
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