Indulging in the delightful world of Gilmore Girls with scrumptious coffee cake cookies brings warmth and cheer to any gathering. This recipe perfectly captures that cozy feeling of enjoying a cup of coffee while snacking with loved ones. Whether it’s a Sunday brunch, a festive Thanksgiving dinner, or just a special moment at home, these cookies will fill your kitchen with a sweet aroma and bring smiles to the faces of family and friends. I remember sharing a plate of these delightful treats with my family, and it instantly became a staple for every holiday event.
Why Make This Recipe
This coffee cake cookie recipe beautifully merges the flavors of a classic coffee cake with the attractive convenience of a cookie. It’s perfect for quick desserts or even a grab-and-go breakfast option. A unique treat like this is especially perfect for family gatherings, where everyone loves to indulge in something sweet without the fuss of traditional cakes.
“This cookie recipe was a hit! Not only did it taste amazing, but they also looked adorable on our dessert table,” says a happy home baker.
If you’re in search of a recipe that is simple yet satisfies the sweet tooth, this one will surely become a favorite. It offers a delightful crunch with a moist center, and the crumbly coffee cake topping makes them simply irresistible.
Coffee Cake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- In a separate small bowl, combine melted butter, flour, brown sugar, and cinnamon for the crumb topping.
- Scoop tablespoons of the cookie dough onto the prepared baking sheet, spacing them apart.
- Sprinkle the crumb topping generously over each cookie.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Allow cookies to cool on the tray for a few minutes before transferring them to a wire rack.
Notes
How to Make Indulge in the delightful world of Gilmore Girls with this scrumptious coffee cake cookie recipe
Making these coffee cake cookies involves a straightforward process that’s perfect for bakers of all skill levels. Begin by creaming butter and sugar together until fluffy. Gradually add eggs and vanilla, mixing well to incorporate. In another bowl, combine your dry ingredients, then slowly add them to the butter mixture. Finally, prepare the crumb topping by mixing together butter, flour, sugar, and cinnamon until crumbly. Combine these two mixtures gently and scoop onto a baking tray. Bake until golden brown, then let them cool slightly before indulging.
Ingredients
To make these delectable coffee cake cookies, gather the following:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
For the crumb topping:
- 1/2 cup unsalted butter, melted
- 1 cup flour
- 3/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
Don’t hesitate to substitute or adjust ingredients based on dietary preferences. For a dairy-free option, use coconut oil or a dairy-free butter substitute. If you want to reduce sugar, consider using a natural sugar substitute in baking recipes.
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- In a separate small bowl, combine melted butter, flour, brown sugar, and cinnamon for the crumb topping.
- Scoop tablespoons of the cookie dough onto the prepared baking sheet, spacing them apart.
- Sprinkle the crumb topping generously over each cookie.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Allow cookies to cool on the tray for a few minutes before transferring them to a wire rack.
How to Serve
These cookies can be enjoyed warm with a steaming cup of coffee or tea, making them an excellent addition to any breakfast table or coffee break. For an added touch, consider serving them with a drizzle of icing or a dusting of powdered sugar. They also work beautifully in gift boxes for sharing during holidays or special celebrations.
For a festive twist, try pairing these cookies with seasonal fruits like fresh berries or even a scoop of ice cream for dessert.
How to Store
To keep your coffee cake cookies fresh, store them in an airtight container at room temperature for up to five days. If you’d like them to last longer, you can freeze them for up to three months. Just be sure to place layers of parchment paper between cookies in a freezer-safe container. When you’re ready to enjoy them, thaw them at room temperature or warm them in the oven for a few minutes.
Tips to Make
To ensure the best coffee cake cookies, consider these pro tips:
- Make sure your butter is at room temperature for optimal mixing and texture.
- Don’t overmix the dough; just combine until the ingredients are together to keep your cookies tender.
- For a richer flavor, try adding chocolate chips or nuts to the batter.
- Let the cookies cool completely to allow the crumb topping to firm up and maintain its crunch.
Variations
If you’re in the mood for something different, here are a few creative twists you can try with this recipe:
- Add a swirl of cocoa powder to the dough for chocolate coffee cake cookies.
- Swap the cinnamon for pumpkin spice for a fall-inspired flavor.
- Include chopped nuts like walnuts or pecans for added texture.
- For a sweeter option, mix in some mini chocolate chips or dried fruits like cranberries.
FAQs
Can I use whole wheat flour in this recipe?
Yes, you can substitute half or even all-purpose flour with whole wheat flour for a healthier option. Just keep in mind the texture may be slightly denser.
How can I make these cookies vegan?
Substitute the eggs with flax eggs and use a dairy-free butter substitute to make these vegan-friendly.
Can I double the recipe?
Absolutely! Just ensure you have enough baking sheets and space in your oven for a larger batch.
How can I achieve a softer cookie texture?
Mix the ingredients gently and avoid overbaking, which can make cookies harder. Pull them out of the oven when they’re just starting to brown.
For More Recipe Inspiration
For more delightful dessert ideas, check out our protein muffins or consider trying our mini bento cake recipe. Each of these recipes offers a unique twist on familiar favorites.
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