Soft Cut Out Sugar Cookies are a delightful addition to any gathering or family celebration. They embody the warmth of home baking and are perfect for a variety of occasions, from holiday parties to simple weekend treats. There’s something truly special about rolling out cookie dough, cutting it into fun shapes, and decorating them with vibrant icing. As someone who loves creating memorable moments in the kitchen, these cookies bring back fond memories of baking with family, where laughter and creativity flourished.
Why Make This Recipe
These Soft Cut Out Sugar Cookies are a family favorite for good reason. Not only are they easy to make, but they also allow for creativity when it comes to decorating. Whether you’re hosting a birthday party, celebrating a holiday, or just looking for an afternoon activity with the kids, these cookies are the perfect solution. They are soft, chewy, and hold their shape beautifully, making them ideal for all sorts of designs and decorations.
"These cookies were a hit at our neighborhood bake sale, and I loved their soft texture!" says a happy home baker.
How to Make Soft Cut Out Sugar Cookies
Creating these Soft Cut Out Sugar Cookies is a straightforward and satisfying process. First, you will mix together the dry ingredients—flour, baking powder, and salt—before creaming the butter and sugar together until it’s light and fluffy. After incorporating the egg and the fragrant extracts, you will gradually combine the dry and wet ingredients. Once the dough comes together, it’s time to roll it out on a floured surface to about a quarter-inch thickness. Use cookie cutters to create festive shapes, and then bake them to perfection. The result is a batch of warm, delicious cookies ready for decorating and sharing with loved ones.
Ingredients
For these delightful Soft Cut Out Sugar Cookies, you will need the following ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
Feel free to substitute the butter with a non-dairy option if desired, and use gluten-free flour to cater to dietary needs.
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add the egg and vanilla and mix until combined.
- Gradually add the flour mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on ungreased baking sheets.
- Bake for 8-10 minutes or until edges are lightly browned.
- Let cool before decorating as desired.
How to Serve Soft Cut Out Sugar Cookies
These Soft Cut Out Sugar Cookies shine at any gathering, whether served on their own or alongside a warm beverage like cocoa or tea. Decorate them with bright icing and sprinkles for a festive touch or keep them simple with a light dusting of powdered sugar. Kids will love to get involved in decorating, creating their dream cookie designs. Additionally, you can package them as sweet gifts for neighbors or friends, wrapped up in colorful cellophane.
How to Store
To keep your Soft Cut Out Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them over an extended period, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top freezer bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw them at room temperature for about 30 minutes before serving.
Tips to Make
- Ensure that your butter is fully softened before mixing, as this helps create a creamy texture.
- For easier rolling, chill the dough in the refrigerator for about 30 minutes before rolling it out.
- If the dough sticks while rolling, sprinkle additional flour on the surface and your rolling pin.
- Experiment with different extracts, such as lemon or coconut, for a unique flavor twist.
Variations
To add some creative flair to your Soft Cut Out Sugar Cookies, consider the following variations:
- Substitute the vanilla extract with peppermint extract for a holiday-inspired treat.
- For a fun twist, try adding sprinkles directly into the dough before rolling it out.
- Use different cookie cutter shapes for various occasions, from hearts on Valentine’s Day to stars for the Fourth of July.
- Decorate with flavored icing or colored fondant to match your theme.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. Just bring it to room temperature before rolling it out.
Can I freeze the cookies once baked?
Yes, baked cookies can be frozen. Just make sure they are completely cooled, then store them in an airtight container. They should last up to three months in the freezer.
What is the best way to decorate these cookies?
Royal icing is a popular choice for decorating, as it hardens nicely and can be piped for intricate designs. You can also use store-bought frosting for a quicker option.
Can I replace the sugar with a sugar substitute?
You can use sugar substitutes that are designed for baking, but results may vary in terms of texture and flavor.
For More Recipe Inspiration
If you enjoy these Soft Cut Out Sugar Cookies, be sure to check out our recipe for Smash Cake and our delightful Bento Cake Recipe.
For more baking inspiration, visit our social pages:
https://www.pinterest.com/quickcakes/
Soft Cut Out Sugar Cookies
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add the egg and vanilla and mix until combined.
- Gradually add the flour mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on ungreased baking sheets.
- Bake for 8-10 minutes or until edges are lightly browned.
- Let cool before decorating as desired.