Cinnamon Coffee Crinkles are the perfect treat to whip up when you want something sweet but don’t have all day to spend in the kitchen. With their rich flavor and delightful texture, these cookies are a family favorite, often appearing on our dessert table during cozy gatherings and coffee dates. I remember the first time I made them; the smell enveloped my home, and I knew I had stumbled upon something special. They blend the warm, comforting notes of cinnamon with a hint of brewed coffee, making each bite a warm hug.
Why Make This Recipe
Cinnamon Coffee Crinkles hold a dear place in many hearts, not just mine. They are simple but elegant, perfect for those moments when you crave something delightful yet quick to make. Whether it’s a weekend brunch, an afternoon treat, or simply a way to bake with your kids, these cookies fit right in. The magic lies in how the dough transforms during baking, creating crinkly tops that hint at the deliciousness within.
"These cookies are my new go-to for coffee dates with friends. They are soft, flavorful, and absolutely irresistible!" says a happy home baker.
They’re also great for sharing with neighbors or bringing along to a gathering. With just a few ingredients and minimal effort, you can enjoy freshly baked cookies that everyone will love.
How to Make Cinnamon Coffee Crinkles
Making Cinnamon Coffee Crinkles is a joyous process that’ll fill your kitchen with delightful aromas. Start by creaming the butter and sugar until light and fluffy; this step brings so much air into the mixture. Next, incorporate the eggs and vanilla for that lovely sweetness.
In a separate bowl, whisk together your dry ingredients, allowing the cinnamon and baking powder to blend well. Once combined, gently mix everything together with the cooled brewed coffee. This is where the magic happens; as you chill the dough, the flavors meld, enhancing the final taste. After chilling, simply scoop, roll in powdered sugar, and then bake until the edges just set while still soft in the middle.
Ingredients
What you’ll need:
1 cup unsalted butter, softened
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup brewed coffee, cooled
1/2 cup powdered sugar (for rolling)
You can substitute the unsalted butter with margarine or a vegan butter alternative if needed. If you prefer a caffeine-free version, simply replace brewed coffee with milk or a non-caffeinated beverage of your choice.
Directions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour in the brewed coffee and mix until the dough is smooth and well blended.
Chill the dough in the refrigerator for at least 30 minutes.
Scoop tablespoons of dough and roll them into balls.
Roll each ball in powdered sugar until well coated and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
How to Serve Cinnamon Coffee Crinkles
Cinnamon Coffee Crinkles are a delightful accompaniment to a warm cup of coffee or a glass of milk. You can enjoy them as they are, or try pairing them with a scoop of vanilla ice cream for an indulgent dessert experience. They also make a fantastic treat to share at parties—just place them on a lovely platter, and watch them disappear!
For something a bit different, crushing a few crinkles and topping them over your favorite dessert can add a lovely, crunchy texture.
How to Store
To keep your Cinnamon Coffee Crinkles fresh, store them in an airtight container at room temperature. They should last about a week—though they likely won’t last that long! If you want to keep them for a longer time, consider freezing them. Just ensure they are tightly wrapped to keep the moisture out. When you’re ready to enjoy, allow them to thaw naturally or warm them slightly in the oven.
Tips to Make
When making these cookies, ensure your butter is at room temperature for easier creaming with the sugar. Don’t skip the chilling step; it’s essential for developing the flavors and ensures the cookies maintain their shape while baking. If you’re short on time, you can chill the dough for shorter periods, but aim for the full 30 minutes for optimal results. Finally, when rolling the cookies in powdered sugar, don’t be afraid to get a little generous.
Variations
Feel free to get creative with your Cinnamon Coffee Crinkles! You could add a swirl of chocolate chips or nuts for extra texture and flavor. For a seasonal twist, consider incorporating pumpkin spice during autumn or a dash of peppermint extract around the holidays. If you want to cut down on sugar, swap out some of the granulated sugar with a sugar substitute, just be mindful of how it may alter the taste and texture.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee can work in a pinch, just dissolve it in a small amount of hot water to create a concentrated flavor.
What type of flour is best for these cookies?
All-purpose flour is recommended, as it provides the right texture; however, you can experiment with gluten-free all-purpose flour if needed.
How can I know when the cookies are done?
Look for slightly cracked tops and edges that are set; they will continue to bake slightly once removed from the oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it, and store it in the fridge for up to two days before baking.
For More Recipe Inspiration
If you’re looking for more delightful family-friendly recipes, check out our other favorites, such as Mini Bento Cake Recipe and Cottage Cheese Chocolate Mousse. Each recipe is filled with love and perfect for sharing.
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Cinnamon Coffee Crinkles
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour in the brewed coffee and mix until the dough is smooth and well blended.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoons of dough and roll them into balls.
- Roll each ball in powdered sugar until well coated and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.