I love quick, cheerful recipes that become instant family favourites, and this one is a keeper. This cosy treat brings together chocolate and bright citrus in a way that kids insist on helping make, and grownups keep sneaking from the fridge. Right up front, this {focus keyword} is the kind of recipe you can pull together after school, for a bake sale, or to tuck into a lunchbox when you want a smile.
I’ve made this fudge on a soggy Sunday afternoon with little helpers underfoot, and it set up beautifully in the fridge while we tidied the kitchen. The combination of creamy milk chocolate, a hint of dark chocolate, and those orange segments is nostalgic and a bit grown up, while still being playful enough for parties.
Meta description: A cosy, family-friendly Terry’s Chocolate Orange fudge that sets overnight, quick to make and perfect for parties and lunchboxes.
Why Make This Recipe
This recipe is quick, forgiving, and perfect when you want an impressive sweet with minimal fuss. It uses just a few pantry staples and one iconic chocolate orange to give the fudge a punch of flavour without complicated steps, and the whole family can help press in the chocolate pieces or swirl the orange-tinted white chocolate on top. For birthdays, holiday plates, after-school snacks, or simple gifts wrapped in wax paper, this {focus keyword} makes a lovely addition.
"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
The texture is rich and sliceable, so you can cut neat squares for sharing or rustic chunks for a casual treat. It stores well in the fridge, which means you can make it ahead and still have something that feels freshly made when guests arrive.
How to Make Terry’s Chocolate Orange Fudge
The method is straightforward, focused on melting, combining, layering, and chilling. You gently melt the chocolates with condensed milk to create a glossy, thick mixture, then work in sieved icing sugar for sweetness and structure. Half the mixture goes into a lined tin, then you press in pieces of Terry’s Chocolate Orange before topping with the rest of the fudge. A bright swirl of coloured white chocolate adds that signature orange look, and more chocolate orange pieces and sprinkles finish the surface.
Everything comes together in one pot for the melting stage, a lined tin for setting, and a short chill time. This {focus keyword} rewards a careful melt and patient chilling, giving you a dessert that holds neat slices while staying soft and creamy when you bite into it.
Ingredients
- 300 g Milk Chocolate
- 100 g Dark Chocolate
- 397 g Can of condensed milk
- 130 g Icing sugar (sieved)
- 1 Terry’s Chocolate Orange
- 50 g White chocolate (optional)
- Orange food colouring (optional)
- Orange sprinkles (optional)
Notes and substitutions: Use good quality milk and dark chocolate for the best flavour, but bar chocolate or chips both work. If you prefer a slightly firmer fudge, add an extra 20 g of icing sugar. For a dairy-free version, swap condensed milk for a coconut condensed milk and choose dairy-free chocolates, though results will be slightly softer. If you cannot find Terry’s Chocolate Orange, use chocolate orange segments or chopped orange-flavoured chocolate.
Directions
- Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it.
- Put the condensed milk, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts. Keep the heat gentle to avoid scorching and stir often so the chocolate and condensed milk combine smoothly.
- Once it’s fully melted and combined, take the pan off the heat and stir in the icing sugar. Work quickly but carefully so the icing sugar disperses evenly without lumps, creating a thick, glossy fudge mixture.
- Put half of the mixture into the tin, smooth it down, and press some of the Terry’s Chocolate Orange pieces into it. Distribute the pieces evenly so every square has some chocolate orange goodness.
- Put the rest of the fudge mixture over the top, and smooth down. Tap the tin lightly on the counter to remove air pockets and level the surface.
- Melt the white chocolate and colour it bright orange with the food colouring. Add blobs to the top of the fudge and use a cocktail stick to swirl it around for a marbled effect.
- Then add the rest of the Terry’s Chocolate Orange pieces on top, breaking them in half if needed and pressing them in. Add some sprinkles if you like, then put in the fridge overnight, or for 3-4 hours to set.
- Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks.
How to Serve Terry’s Chocolate Orange Fudge
Serve chilled in neat squares on a small platter for tea, or stack pieces in gift boxes for neighbours and teachers. A little flourish such as extra orange sprinkles or a dusting of cocoa powder can make the plate look festive without extra work.
For kids’ parties, wrap individual pieces in parchment and tie with string for an easy party favour. Adults appreciate pairing this {focus keyword} with a strong black coffee or a glass of cold milk, while children enjoy it with warm cocoa or apple juice.
How to Store
Keep the fudge in an airtight container in the fridge for up to 2-3 weeks. If you need to freeze it, cut into portions first, layer between sheets of baking paper, and freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before serving for best texture.
Avoid leaving the fudge at room temperature for long periods, as the chocolate can soften and the texture will change. If the fudge becomes slightly firm after refrigeration, allow it to sit at room temperature for 10 to 15 minutes before slicing for easier cutting.
Tips to Make
Use a gentle, low heat when melting chocolate and condensed milk, and stir constantly for a silky texture. If you accidentally overheat and the chocolate seizes, adding a teaspoon of warm milk and stirring briskly can help bring it back together.
Sifting the icing sugar is essential for a smooth finish, it prevents graininess in the fudge. Press the chocolate orange pieces in gently but firmly so they sit in the fudge rather than on top. When colouring white chocolate, add colour sparingly until you reach the desired shade, because gel or paste food colours are more vibrant and concentrate well.
Cut the fudge using a sharp knife warmed under hot water, wipe clean between cuts for neat squares. If you want perfectly uniform pieces, use a ruler to mark guide lines on the paper before slicing.
Variations
Swap the Milk Chocolate for a caramel-flavoured bar for an extra caramel twist, or increase the Dark Chocolate to 150 g for a richer, less sweet fudge. For a nuttier option, fold in toasted chopped hazelnuts or pecans before chilling.
For a lighter take, try using half condensed milk and half thick Greek yogurt, understanding the texture will be softer and storage time shorter. To make this recipe gluten-free, keep all ingredients certified gluten-free, and for vegetarian friendly options, check the chocolate and condensed milk labels.
Seasonal idea, add a teaspoon of orange liqueur to the melted mixture for an adult-only version, or sprinkle a little sea salt on top for a salted chocolate orange vibe.
FAQs
Q: Can I use chocolate chips instead of chocolate bars?
A: Yes, chocolate chips work well, just be sure they melt evenly. Break up any large chips so everything melts at the same rate.
Q: How long does this fudge keep in the fridge?
A: Stored in an airtight container, it will keep for 2-3 weeks in the fridge.
Q: Can I make this ahead for a party?
A: Absolutely, make it a day or two ahead and keep it chilled. For longer storage, freeze as directed and thaw in the fridge the day before serving.
Q: Why did my fudge turn out grainy?
A: Graininess usually comes from undissolved icing sugar or overheating the chocolate. Sieve the icing sugar, melt on low heat, and stir continuously for a smooth result.
Q: Is there a dairy-free version?
A: Use coconut condensed milk and dairy-free chocolate, though texture may be softer and flavour slightly different.
For More Recipe Inspiration
If you enjoy quick family-friendly bakes, try a light and airy option like this cloud cake recipe: https://quickcakerecipes.com/cloud-cake-recipe/
For small celebration bakes that kids love, check out the mini bento cake idea: https://quickcakerecipes.com/mini-bento-cake-recipe/
Visit our social page for more photos and ideas:
https://www.pinterest.com/quickcakes/
Conclusion
For a slightly different take, see Terry’s Chocolate Orange Fudge! – Jane’s Patisserie for visual inspiration and plating ideas. For a simpler, two-ingredient style approach, try Chocolate Orange Fudge {Just 2 Ingredients!} which offers another quick technique worth comparing when you plan your next batch.
Terry's Chocolate Orange Fudge
Ingredients
Method
- Line an 8" square tin with greaseproof paper, greasing the tin first with a little butter.
- In a pan, combine condensed milk, dark chocolate and milk chocolate, and melt on low heat, stirring often.
- Once melted, take off heat and stir in icing sugar until smooth and glossy.
- Pour half of the fudge mixture into the prepared tin, smooth it down and press Terry's Chocolate Orange pieces into it.
- Add the remaining fudge mixture on top, smooth it down, and tap the tin on the counter to remove air pockets.
- Melt the white chocolate and color it orange, then add it in blobs atop the fudge and swirl with a cocktail stick.
- Press remaining Terry's Chocolate Orange pieces into the top and add sprinkles if desired.
- Refrigerate overnight or for 3-4 hours to set.
- Once set, remove from the tin and slice into pieces.