Sheet Pan Pancakes

Baking should be fun, easy, and something the whole family can enjoy together. That’s why sheet pan pancakes are such a fantastic choice for breakfast or brunch. They are not only quick to prepare but also allow for customization tailored to everyone’s taste. Imagine gathering around a warm plate of fluffy pancakes, each piece showcasing colorful toppings and dripping with maple syrup. It’s like a delightful party on a plate! I’ve made these countless times for my family, and they’ve become a beloved weekend tradition.

Why Make This Recipe

Sheet pan pancakes are a game changer for busy mornings. Imagine being able to whip up a delicious stack of pancakes without the fuss of standing at the stove flipping each one. This recipe is perfect for feeding a crowd, whether it’s a family gathering, a birthday brunch, or just a cozy weekend at home. The pancake mix makes this a straightforward recipe that even novice bakers can master, while the variety of toppings makes it exciting for kids and adults alike.

"These sheet pan pancakes were a huge hit! I love how everyone could pick their favorite toppings," says a happy home baker.

With minimal clean-up and maximum enjoyment, this recipe brings together convenience and deliciousness, making mornings a little brighter.

How to Make Sheet Pan Pancakes

Creating these lovely sheet pan pancakes is a breeze. Start by preheating your oven, which sets the stage for a perfectly baked pancake. As the oven warms, melt the butter and pour it onto your baking sheet, coating the surface neatly. In a large bowl, whisk together the pancake mix, milk, and eggs until you achieve a smooth batter. Then, pour the mixture into the sheet pan, spreading it uniformly for an even bake.

Now comes the fun part! Sprinkle your favorite toppings over the batter. Whether you prefer chocolate chips, fresh fruit, or a sprinkle of shredded coconut, there’s ample room for personalization. Finally, pop the pan in the oven and let it bake until golden brown and delightful. After a short wait, you’ll be ready to cut it into squares and serve with syrup!

Ingredients

Gather these items for your sheet pan pancakes:

• ¼ cup unsalted butter, melted
• 3 cups pancake mix (like Krusteaz or Bisquick)
• 2 cups milk (2% or whole)
• 2 large eggs
• Toppings like mini chocolate chips, blueberries, bananas, shredded coconut
• Maple syrup for serving

Feel free to experiment with different pancake mixes or milk alternatives for a twist on this classic.

Directions

1. Preheat your oven to 425 degrees F (220 C).
2. Pour the melted butter onto a baking sheet, spreading it across the surface.
3. In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Add your favorite toppings onto the batter.
6. Place the pan in the preheated oven on the center rack.
7. Bake for 12-15 minutes, until golden brown and cooked through.
8. Remove from the oven, cut into squares, and serve with maple syrup.

How to Serve Sheet Pan Pancakes

Serving these pancakes is as simple as cutting them into squares and placing them on a plate. Serve them warm with a drizzle of maple syrup, and let everyone customize with their favorite toppings. You might even consider adding whipped cream, yogurt, or a sprinkle of nuts for added texture and flavor. These pancakes make for a perfect breakfast, brunch treat, or even dessert. Kids will adore the customizable aspect, making it an ideal choice for playdates or family gatherings.

How to Store

Storing leftover sheet pan pancakes is straightforward. Place any uneaten pieces in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Just ensure they are well wrapped or placed in a freezer-safe container. To reheat, simply warm them in the microwave or pop them back in the oven until heated through.

Tips to Make

For perfectly fluffy sheet pan pancakes, remember these helpful tips:

• Make sure your oven is fully preheated before baking. This ensures even cooking throughout.
• Avoid overmixing the batter; a few lumps are okay. This will keep the pancakes tender.
• Experiment with different toppings! Try seasonal fruits or a mix of flavors to keep it exciting.
• If you have a little extra time, letting the batter rest for 5-10 minutes can help achieve a fluffier texture.

Variations

There are endless ways to customize your sheet pan pancakes! Add protein powder to boost the nutrition, or substitute a portion of the pancake mix with whole wheat flour for added fiber. You can also consider flavoring the batter with vanilla extract or almond extract. Seasonal variations can include pumpkin spice in the fall or berry compotes during summer. The beauty of this recipe is how easily it can adapt to your preferences.

FAQs

Can I use other types of milk?
Yes, you can use almond milk, oat milk, or any other preferred milk alternative.

How do I know when they are done baking?
When the pancakes are golden brown and a toothpick inserted in the center comes out clean, they are done.

Can I make these ahead of time?
Absolutely! You can prepare the batter the night before and keep it in the fridge. Just bake in the morning.

What toppings do you recommend?
Classic options include chocolate chips, sliced bananas, and blueberries. You can also try Nutella, peanut butter, or yogurt for a twist.

For More Recipe Inspiration

If you’re loving these sheet pan pancakes, you’ll also enjoy our delightful banana cottage cheese pancakes and check out our scrumptious smash cake recipes for sweet celebrations.

Visit us on Pinterest for more scrumptious ideas:
https://www.pinterest.com/quickcakes/

Emily

Sheet Pan Pancakes

These sheet pan pancakes are the perfect, easy way to enjoy a delicious breakfast that everyone can customize with their favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• ¼ cup unsalted butter, melted For greasing the baking sheet.
• 3 cups pancake mix (like Krusteaz or Bisquick) Choose your preferred pancake mix.
• 2 cups milk (2% or whole) Can substitute with any milk alternative.
• 2 large eggs

Toppings

• mini chocolate chips For adding sweetness.
• blueberries Fresh or frozen.
• bananas Sliced for topping.
• shredded coconut Optional topping.
• Maple syrup For serving.

Method

 

Preparation

1. Preheat your oven to 425 degrees F (220 C).
2. Pour the melted butter onto a baking sheet, spreading it across the surface.
3. In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Add your favorite toppings onto the batter.

Baking

1. Place the pan in the preheated oven on the center rack.
2. Bake for 12-15 minutes, until golden brown and cooked through.
3. Remove from the oven, cut into squares, and serve with maple syrup.

Notes

For perfectly fluffy pancakes, let the batter rest for 5-10 minutes before baking. Store leftovers in an airtight container for up to 3 days in the refrigerator.