Famous Brick Street Chocolate Cake is a beloved dessert that brings warmth and joy to many family gatherings. This recipe is not just quick to whip up; it is filled with rich flavors and moist texture that will leave everyone asking for seconds. Whether it’s a birthday, a holiday celebration, or simply a weekend treat, this cake is guaranteed to impress both kids and adults alike. I remember the first time I made this cake; the way it filled the house with the sumptuous aroma of chocolate made it unforgettable.
Why Make This Recipe
You’ll love this dish for its simplicity and incredible taste. The Famous Brick Street Chocolate Cake offers a cozy hug in dessert form, perfect for any occasion. Its soft and rich chocolatey layers pair perfectly with the chocolate icing, creating a delightful experience that makes it a family favorite.
“This cake disappeared in minutes at our family gathering, definitely a keeper,” says a happy home baker.
It’s an excellent choice for celebrations, as you can easily customize it for various themes or events. Plus, the ingredients are simple and likely already in your pantry, making it a go-to recipe for those last-minute baking moments.
How to Make Famous Brick Street Chocolate Cake
Making this cake is a joy and a delight. You start by creaming together the sugar and butter, which makes for a fluffy base. After adding eggs and vanilla, you mix in the dry ingredients, ensuring everything is well combined. Buttermilk is then added to achieve that perfect moistness that everyone loves. Once your batter is ready, you pour it into baking pans and let them work their magic in the oven.
The icing is just as easy to create. You’ll melt butter and mix it with cocoa, then add powdered sugar and cream until you reach the desired consistency. It’s this simple process that yields a cake so luscious and delightful that you’ll want to share it with everyone you know.
Ingredients
Gather these items for your delightful cake:
2 cups sugar
1 cup butter (softened)
1 1/2 teaspoons pure vanilla extract
3 large eggs
2 1/2 cups cake flour
1 cup baking cocoa (sifted)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup instant chocolate pudding mix (small box)
2 1/4 cups buttermilk
1 cup semi-sweet chocolate chips
1/2 cup water
1/2 cup butter
1 teaspoon vanilla
1 cup baking cocoa (sifted)
3 1/2 cups powdered sugar
3 tablespoons heavy cream (more or less for consistency)
Feel free to substitute cake flour with all-purpose flour if necessary, and for a twist, use milk chocolate chips instead of semi-sweet.
Directions
To prepare the cake:
- Preheat your oven to 350°F (175°C). Grease and flour your baking pans.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, sift together cake flour, baking cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Mix until well combined and smooth.
- Gently fold in the chocolate chips.
- Divide the batter into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
For the chocolate icing:
- In a saucepan, melt butter over low heat. Stir in cocoa powder and mix until smooth.
- Add powdered sugar gradually, alternating with heavy cream and vanilla extract, until you reach the desired consistency.
- Once the cakes have cooled, spread the icing generously over the top, allowing it to drizzle down the sides.
How to Serve Famous Brick Street Chocolate Cake
This cake is best served warm or at room temperature. Pair it with a generous scoop of vanilla ice cream or fresh whipped cream for an extra special treat. You might also enjoy it alongside a rich cup of coffee or a glass of cold milk, making it a perfect dessert for both kids and adults.
For a festive touch, consider garnishing with chocolate shavings or fresh berries. Adding a layer of fresh fruit not only enhances the presentation but also provides a refreshing contrast to the rich chocolate flavor.
How to Store
To keep your Famous Brick Street Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to preserve it for a longer period, wrap the cake tightly in plastic wrap and place it in the fridge, where it should last for up to a week.
For freezing, slice the cake and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave a quick chocolate fix, and it will stay fresh for up to three months.
Tips to Make
For the best results, make sure your ingredients are at room temperature before you start baking. This helps them combine more easily and creates a lighter texture. If you need to soften your butter quickly, place it in the microwave for just a few seconds, or let it sit out on the counter for about 30 minutes.
Sift your baking cocoa and flour together to ensure there are no lumps, and don’t overmix the batter once you add the dry ingredients; this can lead to a dense cake. Lastly, patience is key—let your cake cool completely before frosting to avoid a melty icing mess.
Variations
There are many ways to put a unique spin on the Famous Brick Street Chocolate Cake! You can incorporate nuts like walnuts or pecans for a delightful crunch. For a twist of flavor, consider adding a tablespoon of espresso powder to enhance the chocolate taste.
If you’d like a lighter version, substitute half the oil or butter with unsweetened applesauce. For a festive holiday edition, try mixing in peppermint extract or orange zest for that seasonal cheer.
FAQs
What type of cocoa should I use?
Use unsweetened cocoa powder for the best results.
Can I use a different kind of milk?
Absolutely! You can replace buttermilk with regular milk, yogurt, or even a plant-based milk for a dairy-free version.
Is it necessary to add chocolate chips?
While optional, chocolate chips enhance the chocolate flavor and texture. You can skip them if you prefer a simpler cake.
How can I make this cake gluten-free?
You can use a cup-for-cup gluten-free flour blend instead of regular flour to make this cake gluten-free.
For More Recipe Inspiration
If you’re excited about baking, check out our recipe for delicious Protein Muffins or try making a beautiful Smash Cake for your little one’s special day.
Don’t forget to visit our social pages for more delicious inspiration:
https://www.pinterest.com/quickcakes/
Famous Brick Street Chocolate Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour your baking pans.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in vanilla extract and eggs, one at a time, mixing well after each addition.
- In another bowl, sift together cake flour, baking cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Mix until well combined and smooth.
- Gently fold in the chocolate chips.
- Divide the batter into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
- In a saucepan, melt butter over low heat. Stir in cocoa powder and mix until smooth.
- Add powdered sugar gradually, alternating with heavy cream and vanilla extract, until you reach the desired consistency.
- Once the cakes have cooled, spread the icing generously over the top, allowing it to drizzle down the sides.