Apple Cider Cheesecake

There’s nothing quite like the cozy embrace of fall, with its crisp air, golden leaves, and the warm, spiced aroma wafting from your kitchen. As the leaves begin to change and the days grow shorter, it’s the perfect time to indulge in a slice of homemade Apple Cider Cheesecake. This delightful dessert brings together the rich, creamy texture of cheesecake with the comforting seasonal flavors of apple cider and warming spices, making each bite like a hug in dessert form. Imagine cream cheese blended with sweet, reduced apple cider and a hint of cinnamon, all sitting atop a buttery crust that perfectly crumbles with every forkful.

Whether you’re hosting a gathering, celebrating a special occasion, or just treating yourself to something sweet, this Apple Cider Cheesecake will surely impress. Its unique flavor combination and gorgeous presentation make it a standout dessert that brings a little magic to any table. So, why wait? Gather your ingredients and create this delightful dessert; pin this recipe for later or bake it this weekend.

Why You’ll Love This Recipe

Easy to make with simple ingredients
Perfect for cozy weekends or brunch with family
Wholesome flavor that feels like home
Elegant enough for special occasions
A delightful twist on traditional pumpkin desserts

Ingredients You’ll Need

270g or 2 packed cups digestive cookies or graham crackers (great base for a buttery crust)
85g or 6 tablespoons butter (melted – keeps the crust together)
¼ teaspoon salt
2 tablespoons powdered sugar (adds sweetness to the crust)
720g or 3 cups fresh apple cider (honeycrisp cider is more tart, tastes fantastic here)
Mulling spices (infuses the cider with warm, aromatic flavor)
3 full fat cream cheese bricks (227g each, softened and at room temperature for a smooth texture)
200g or 1 cup brown sugar (adds depth and a rich flavor)
½ teaspoon salt
2 teaspoons pure vanilla extract
240g or 1 cup sour cream (adds richness and creaminess)
⅓ cup reduced apple cider (from the boiled cider for concentrated flavor)
1 teaspoon cinnamon (the warm spice that ties everything together)
3 large eggs
2 tablespoons all-purpose flour (helps set the cheesecake perfectly)

Step-by-Step Directions

Prepare the Apple Cider: In a large pot, boil the cider with the mulling spices over high heat for about 1 hour, until it reduces to a thick syrup and measures approximately 1/3 cup. Once done, set it aside to cool.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Make the Crust: In your food processor, pulse the digestive cookies or graham crackers until finely ground. Add the melted butter, salt, and powdered sugar, pulsing until the mixture resembles wet crumbs.
Assemble the Crust: Press the crumb mixture into an 8-inch round springform pan wrapped with foil or an 8-inch wide, 3-inch high cake pan lined with parchment paper. Bake for 10 minutes, then let it cool and chill in the fridge.
Lower Oven Temperature: After the crust has cooled, reduce the oven temperature to 325°F (160°C).
Prepare the Cheesecake filling: In a stand mixer fitted with the paddle attachment, beat the softened cream cheese and brown sugar until completely lump-free. This might take a few minutes, and you may need to scrape down the sides a couple of times.
Add Remaining Ingredients: Add the sour cream, vanilla extract, salt, cinnamon, and the reduced apple cider to the bowl. Mix until you have a creamy and smooth mixture, scraping down sides as necessary.
Incorporate Eggs and Flour: Add the eggs and flour, mixing gently until just combined. Avoid over-mixing to keep the cheesecake light and airy.
Create a Water Bath: Place your cheesecake pan into a 13×9-inch pan filled with hot water. This helps to bake the cheesecake evenly and prevent cracking.
Bake the Cheesecake: Pour your filling into the crust and bake for about 90 minutes. The edges should look set while the middle remains slightly wobbly.
Cool Down in the Oven: Turn off the oven but keep the cheesecake inside. Use a wooden spoon to crack open the oven door and allow the cheesecake to cool for about 30 minutes.
Final Cooling: After 30 minutes, close the oven door and let it cool for an additional 15 minutes.
Chill Thoroughly: Remove the cheesecake from the oven and let it cool completely on the countertop. Once cooled, refrigerate for at least 8 hours before serving for the best flavor and texture.

Pro Tips for Success

Make sure cream cheese is at room temperature to avoid lumps in your batter.
Be careful not to overmix the batter once the eggs are added; just mix until combined.
Use a water bath for even baking and to help prevent cracks on the surface of the cheesecake.
Let the cheesecake cool gradually to minimize cracking.
Refrigerate overnight if you have time; this helps the flavors meld beautifully and sets the cheesecake perfectly.

Variations and Creative Twists

Flavor Swaps: Try using different types of cider for a unique spin. Pear cider can offer a lovely twist.
Add-Ins: Consider folding in chopped caramelized apples or nuts for added texture.
Toppings: Drizzle with salted caramel sauce or serve with a fresh apple compote for extra flair.

How to Store or Freeze

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, wrap slices tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Serving Ideas

Share a slice of Apple Cider Cheesecake warm with a cup of coffee for that quintessential cozy autumn experience. It’s also an excellent addition to a dessert table at holiday gatherings or family celebrations. Consider packing some slices in lunchboxes for a delightful treat, or enjoy it alongside a scoop of vanilla ice cream for a decadent dessert.

For More Recipe Inspiration

If you love this Apple Cider Cheesecake, you might also enjoy these recipes:

FAQ

Can I use a different type of apple cider?

Yes, feel free to experiment with different ciders. Honeycrisp cider works wonderfully, but any fresh apple cider will do.

How do I know when the cheesecake is done?

The edges should be set and the center will remain slightly wobbly. It will firm up as it cools.

Can I make this ahead of time?

Absolutely! This cheesecake is perfect for making a day ahead, allowing the flavors to meld beautifully.

Follow Me for More Cozy Recipes

If you love simple, cozy bakes, follow me for more recipe inspiration.

Pinterest: Quick Cake Recipes

Facebook: Quick Cake Recipes