As the crisp air of autumn envelops us and the leaves turn to warm hues, there’s something magical about cozying up with a freshly baked loaf of Apple Cider Donut Loaf. Just imagine stepping into your kitchen, where the warm scent of spiced apples and cinnamon fills the air, wrapping around you like a soft blanket. This delightful loaf captures the essence of those beloved fall apple cider donuts but comes together with the simplicity of a loaf cake, making it an inviting treat for any occasion.
Each slice is tender and moist, with a perfectly spiced flavor that makes your taste buds dance. The delightful crunch of cinnamon sugar on top adds a lovely finish that perfectly complements your first bite. Whether enjoyed with a cup of coffee in the morning or as a sweet afternoon snack, Apple Cider Donut Loaf is sure to become a favorite this fall. Don’t forget to pin this recipe for later.
Table of Contents
Why You’ll Love This Recipe
- Simple to make with ingredients you probably already have
- Perfect for cozy fall mornings or weekend brunches
- Soft and moist inside with a golden cinnamon sugar crust
- Brings the flavor of apple cider donuts to your kitchen without frying
- Great way to use up leftover apple cider
Ingredients You’ll Need
- 2 cups all-purpose flour – the foundation of our loaf, providing structure
- 1 teaspoon baking powder – helps the loaf rise to fluffy perfection
- 1/2 teaspoon baking soda – enhances leavening for a light texture
- 1 teaspoon cinnamon – brings warmth and depth to every slice
- 1/2 teaspoon nutmeg – adds a hint of fall-spiced richness
- 1/4 teaspoon allspice – gives a lovely multidimensional flavor
- 1/2 teaspoon salt – balances the sweetness beautifully
- 1/2 cup unsalted butter, softened – creates a rich, moist crumb
- 1 cup sugar – sweetens the loaf to perfection
- 2 large eggs – bind the ingredients while adding moisture
- 1 cup apple cider – provides fruity flavor and moistness
- 1 teaspoon vanilla extract – enhances the overall sweetness
- 1/4 cup sugar (for topping) – adds a crunchy finish
- 1 tablespoon cinnamon (for topping) – the perfect addition for a sweet, spiced crust
Step-by-Step Directions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. Cream the butter and sugar
In a separate large bowl, beat the softened butter and sugar until the mixture is pale and fluffy.
4. Add the eggs and flavorings
Add the eggs one at a time, then mix in the apple cider and vanilla extract until smooth.
5. Combine the mixtures
Gradually stir the dry ingredients into the wet mixture. Mix just until everything comes together the less you stir, the softer your loaf will be.
6. Add the topping and bake
In a small bowl, mix the cinnamon and sugar for the topping. Pour the batter into your prepared pan and sprinkle the topping evenly over the surface. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and enjoy
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a rack to cool completely before slicing.
Pro Tips for Success
- Measure flour correctly for a light texture by spooning it into the measuring cup and leveling it off with a knife.
- Let baked goods cool before glazing or adding toppings to prevent melting or sogginess.
- Store leftovers in an airtight container to keep the loaf moist longer.
- For a beautiful presentation, dust with powdered sugar right before serving.
- Try not to overmix the batter; mix just until combined for the best results.
Variations and Creative Twists
You can easily make this recipe your own. Try adding chopped nuts for a bit of crunch, or fold in dried cranberries or raisins for extra sweetness. If you want to take it up a notch, drizzle a simple glaze on top or swirl in caramel before baking. Love chocolate? Add a handful of mini chocolate chips for a cozy dessert version.
How to Store or Freeze
Once your loaf is completely cooled, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to three days or in the refrigerator for a week. You can also freeze it for up to three months just slice it first for easy single servings. To enjoy again, thaw a slice overnight or warm it in the microwave for a few seconds.
Serving Ideas
Serve this loaf warm with a pat of butter for breakfast, or enjoy a slice with a cup of tea or coffee in the afternoon. It also pairs beautifully with vanilla ice cream or whipped cream for a simple dessert. Wrap it up in parchment and ribbon for a thoughtful homemade gift that smells just like fall.
For More Recipe Inspiration
Looking for more delicious recipes to try at home? Check out these delightful options:
Apple Cider Donut Loaf – FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can. Whole wheat flour absorbs a bit more liquid, so use about one and three-quarter cups instead of two cups to keep the loaf soft and tender.
How do I know when the loaf is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your loaf is perfectly baked.
Can I double this recipe?
Absolutely. Divide the batter between two loaf pans or bake them one after the other. It’s perfect if you’re baking for a crowd or want to freeze one for later.
Can I substitute apple cider with something else?
Yes. Apple juice works as an easy substitute. The flavor will be a little lighter but still warm, cozy, and delicious.
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This Apple Cider Donut Loaf is the comfort treat you didn’t know you needed. Bake this weekend for a joyful taste of fall in every slice.
Apple Cider Donut Loaf
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure for the loaf.
- 1 teaspoon baking powder Helps the loaf rise.
- 1/2 teaspoon baking soda Enhances leavening.
- 1 teaspoon cinnamon Brings warmth and depth.
- 1/2 teaspoon nutmeg Adds fall-spiced richness.
- 1/4 teaspoon allspice Provides multidimensional flavor.
- 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, softened Creates a rich, moist crumb.
- 1 cup sugar Sweetens the loaf.
- 2 large eggs Bind ingredients and add moisture.
- 1 cup apple cider Provides fruity flavor.
- 1 teaspoon vanilla extract Enhances overall sweetness.
Topping
- 1/4 cup sugar For topping.
- 1 tablespoon cinnamon For topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in apple cider and vanilla extract.
- Gradually mix in dry ingredients until just combined.
Baking
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together sugar and cinnamon for the topping, then sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.