Apple Crumb Cake

There’s something magical about a warm Apple Crumb Cake fresh out of the oven, wafting cinnamon and sweetness across the kitchen. Imagine the coziness of a crisp autumn day, where each slice of this delightful treat celebrates the tender, juicy apples that melt into a perfectly moist, buttery cake. The golden topping, with its sweet crumbles, adds a delightful crunch that pairs beautifully with the soft, flavorful base, making it irresistible at any gathering or quiet afternoon at home.

This Apple Crumb Cake is delightful enough to be the star of your brunch table, yet simple enough for a spontaneous weekday treat. It is a recipe that beckons family and friends to gather around the table, sharing laughter and stories as they indulge in this heartwarming dessert. Whether enjoyed with a hot cup of coffee or as an after-dinner sweet, your heart will feel as warm as your kitchen. Pin this recipe for later, and enjoy the comforting vibes it brings your way.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for cozy weekends or brunch with family
• Wholesome flavor that feels like home
• Deliciously versatile; great for any season
• Made with love and lots of apples

Ingredients You’ll Need

• 3 cups apples, peeled and chopped – Choose tart varieties like Granny Smith for the best flavor.
• 1 ½ cups all-purpose flour – The base for your cake, giving it structure.
• 1 cup granulated sugar – Adds sweetness and helps the cake rise.
• ½ cup brown sugar – Provides a rich, caramel flavor.
• ½ cup butter, softened – For a rich, moisture-packed texture.
• ½ cup milk – Contributes to a tender crumb.
• 2 large eggs – Acts as a binder, making the cake fluffier.
• 2 tsp baking powder – Helps the cake rise beautifully.
• 1 tsp vanilla extract – A warm, fragrant touch.
• 1 tsp cinnamon – Adds warmth and a cozy aroma.
• ½ tsp salt – Balances the sweetness.
• ½ cup brown sugar for crumb topping – Adds depth and crunch to the topping.
• ¼ cup flour for crumb topping – Helps bind the crumbs together.
• ¼ cup butter for crumb topping – Creates a delightful crumble.
• 1 cup powdered sugar for glaze – Perfect for adding that sweet finish.
• 2 tbsp maple syrup for glaze – Adds a hint of warmth and flavor.
• 1-2 tbsp milk for glaze – To achieve the desired consistency.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
3. In another bowl, whisk together the butter, milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. You want to be gentle here—don’t overmix.
4. Fold in the chopped apples, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish, smoothing it out until it fills the corners.
6. For the crumb topping: In a separate bowl, mix together the brown sugar, flour, and butter until crumbly. Use your fingers to get the right texture, and sprinkle it evenly over the batter.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean, forming a lovely golden crust on top.
8. For the glaze: Whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle this over the cake after it has cooled slightly to a warm touch.
9. Serve warm and enjoy your delicious Apple Crumb Cake with family and friends.

Pro Tips for Success

• Measure flour correctly for a light texture – Spoon the flour into your measuring cup and level it off with a knife to avoid packing it down.
• Let baked goods cool before glazing – This prevents the glaze from melting away into the cake, leaving a beautiful topping.
• Store leftovers in an airtight container – This keeps your cake fresh and moist.
• Experiment with different apple varieties – Mixing tart and sweet apples can enhance the flavor profile.
• Serve with whipped cream or vanilla ice cream – This adds an extra layer of indulgence.
• Consider using a mix of nuts in the crumb topping for added texture.

Variations and Creative Twists

Feel free to put your spin on this classic Apple Crumb Cake. Here are some ideas to inspire your creativity:

• Nutty Delight: Toss in a handful of chopped walnuts or pecans into the batter or sprinkle them on top.
• Spiced Up: Add a dash of nutmeg or allspice for an extra layer of warmth.
• Fruit Fusion: Swap half of the apples for pears or berries to create a new flavor sensation.
• Choco-Apples: Stir in chocolate chips for a delightful contrast against the warm spices.
• Maple Glaze Variation: Use honey or agave syrup instead of maple for a different twist on the glaze.

How to Store or Freeze

To keep your Apple Crumb Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to save some for later, it freezes beautifully. Just wrap it tightly in plastic wrap and then in foil. It will hold its deliciousness in the freezer for up to three months. When you’re ready to enjoy it again, let it thaw in the fridge overnight and reheat before serving.

Serving Ideas

This Apple Crumb Cake is lovely in many settings. Here are some cozy ways to enjoy it:

• Serve warm with coffee or spiced tea for a comforting breakfast or snack.
• Pack slices in lunchboxes for a sweet midday pick-me-up.
• Perfect for Sunday brunch alongside fresh fruit and whipped cream.
• Great for gatherings; it’s sure to impress guests at any potluck or holiday party.

For More Recipe Inspiration

If you’re looking for more delightful baking ideas, check out these recipes:

• Protein Muffins
• Smash Cake
• Bento Cake Recipe

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This Apple Crumb Cake is sure to bring joy and comfort to your table. Don’t wait—gather your ingredients and bake this weekend!