Butter Spread

Creamy butter spreads make a delightful addition to your family table. This unique butter spread recipe is perfect for busy weekdays or special occasions. With various flavor combinations, you can create something the whole family will love. I remember serving it at a gathering once, and it was a hit! Everyone enjoyed trying the different spreads on fresh bread, making it a memorable experience.

Why Make This Recipe

There are countless reasons to whip up this butter spread at home. Firstly, it transforms an everyday ingredient into something special that can elevate any meal. Additionally, you can customize it according to your family’s preferences, catering to both sweet and savory tastes. Whether it’s a cozy brunch with friends or a simple dinner, this spread adds a homemade touch that’s sure to impress.

“This butter spread was the highlight of our brunch. The flavors were fantastic, and everyone wanted the recipe,” says a happy home baker.

Emily

Butter Spread

A simple and customizable creamy butter spread recipe perfect for any occasion, transforming everyday ingredients into delightful flavors.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 10 servings

Course: Appetizer, Condiment

Cuisine: American, Mediterranean

Calories: 100

Ingredients Method Notes

Ingredients

  

Base Butter Ingredients

• 5 cup 1 cup softened butter (used 5 times) Ensure butter is at room temperature for easy mixing.

Flavoring Ingredients

• 3 tablespoons 3 tablespoons pomegranate seeds For fruity variation.
• 1 tablespoon 1 tablespoon honey
• 1 tablespoon 1 tablespoon chopped almonds
• 1/4 teaspoon ¼ teaspoon sea salt To taste.
• 1 tablespoon 1 tablespoon brown sugar For sweetness.
• 1 tablespoon 1 tablespoon chopped walnuts
• 1 tablespoon 1 tablespoon maple syrup
• 1/4 teaspoon ¼ teaspoon cinnamon
• 3 tablespoons 3 tablespoons blackberries For fruity variation.
• 1 tablespoon 1 tablespoon chopped pecans
• 2-3 tablespoons 2-3 tablespoons chopped chives For savory variation.
• 1/4 teaspoon ¼ teaspoon oregano For additional flavor.
• 1/4 teaspoon ¼ teaspoon rosemary For additional flavor.
• 1/4 teaspoon ¼ teaspoon thyme For additional flavor.
• 1/4 teaspoon ¼ teaspoon basil For additional flavor.
• 1/8 teaspoon ⅛ teaspoon cracked black pepper For additional flavor.
• 2-3 cloves 2-3 cloves roasted garlic For savory variation.
• 1 tablespoon 1 tablespoon chopped basil
• 1-2 teaspoons 1-2 teaspoons red pepper flakes Optional for heat.

Method

 

Preparation

1. Begin with room temperature butter to ensure smooth mixing.
2. Mix butter until creamy using a stand mixer or hand beaters.
3. For basic butters, incorporate all ingredients except fresh fruits. For fruit-based variations, add fruit gradually after other ingredients are mixed.
4. Transfer to serving vessel of choice – either spread directly on a board or portion into ramekins.
5. Garnish with complementary toppings and serve alongside appropriate bread choices.

Notes

Store the butter spread in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.

How to Make Butter Spread

Creating your own butter spread is incredibly simple and satisfying. Start with room temperature butter, which ensures smooth mixing. The process involves blending the butter until it reaches a creamy consistency. If you’re making the basic butter spread, mix in your additional ingredients with ease. For those lovely fruit-based variations, fold in the fruits gradually after the other ingredients are well incorporated. Once your mixture is ready, transfer it to your chosen serving vessel. You can either spread it directly on a board or portion it into charming ramekins. To finish, garnish with complementary toppings that will wow your guests.

Ingredients

Gather these items

1 cup softened butter
3 tablespoons pomegranate seeds
1 tablespoon honey
1 tablespoon chopped almonds
¼ teaspoon sea salt

1 cup softened butter
1 tablespoon brown sugar
1 tablespoon chopped walnuts
1 tablespoon maple syrup
¼ teaspoon cinnamon
¼ teaspoon sea salt

1 cup softened butter
3 tablespoons blackberries
1 tablespoon honey
1 tablespoon chopped pecans
¼ teaspoon sea salt

1 cup softened butter
2-3 tablespoons chopped chives
¼ teaspoon each: oregano, rosemary, thyme, basil
⅛ teaspoon cracked black pepper
¼ teaspoon sea salt

1 cup softened butter
2-3 cloves roasted garlic
1 tablespoon chopped basil
¼ teaspoon sea salt
Optional: 1-2 teaspoons red pepper flakes

Directions

Begin with room temperature butter to ensure smooth mixing.
Mix butter until creamy using a stand mixer or hand beaters.
For basic butters, incorporate all ingredients except fresh fruits. For fruit-based variations, add fruit gradually after other ingredients are mixed.
Transfer to serving vessel of choice – either spread directly on a board or portion into ramekins.
Garnish with complementary toppings and serve alongside appropriate bread choices.

How to Serve Butter Spread

There are so many delightful ways to enjoy this butter spread! It pairs perfectly with freshly baked bread, bagels, or crackers. You can also use it to enhance your breakfast toast or make a lovely charcuterie board. If you’re feeling playful, consider making mini sandwiches with your favorite bread and fresh toppings. Feel free to adjust the mix-ins to cater to your children’s tastes for a family-friendly twist.

How to Store

To keep your butter spread fresh, store it in an airtight container in the refrigerator. This will help preserve the flavors for up to two weeks. If you want to extend its shelf life even further, consider freezing it. You can portion it into smaller containers, ready for use whenever you desire a touch of flavor. Simply thaw in the refrigerator overnight before serving.

Tips to Make

For the best results, allow your butter to soften at room temperature, which will create a smoother texture. When blending, mix thoroughly to get rid of any lumps. If you’re using fresh herbs or fruits, ensure they are well-washed and dried to avoid excess moisture in the spread. Don’t hesitate to adjust the herbs and spices to your family’s preferences for a personal touch.

Variations

There are endless possibilities when it comes to creating unique butter spreads! For a savory option, consider adding different herbs like dill or parsley, or a sprinkle of feta cheese for a Mediterranean twist. For something sweet, mix in a touch of cocoa powder or a different nut like pecans for variety. Seasonal fruits can also bring a delightful freshness to your spreads, making them perfect for any occasion.

FAQs

What is butter spread used for?
Butter spread is perfect for adding flavor to bread, bagels, and other baked goods. You can also use it as a base for sandwiches or as a condiment for various dishes.

How long does homemade butter spread last?
When stored in the refrigerator, homemade butter spread can last up to two weeks. If frozen, it can last up to three months.

Can I use margarine instead of butter?
While you can use margarine, it may affect the flavor and texture of your spread. For the best taste, stick with real butter.

Is this butter spread gluten-free?
Yes, the ingredients in this butter spread are naturally gluten-free. Just ensure that any bread or crackers served alongside are also gluten-free if needed.

For More Recipe Inspiration

If you enjoyed this butter spread, you might also like exploring a few more delightful recipes. Check out our easy protein muffins or our engaging bento cake recipes for a fun twist on dessert.

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