Buttery Earl Grey Cookies

Buttery Earl Grey Cookies are a delightful treat that merges the classic flavor of butter cookies with the fragrant notes of Earl Grey tea. Perfect for cozy afternoons or as a sweet indulgence after dinner, these cookies bring a touch of elegance to any occasion, whether it’s a family gathering or a quiet solo moment with a cup of tea. As someone who loves combining flavors and experiences in the kitchen, I can assure you that the subtle twist of Earl Grey in these buttery cookies makes them oh-so-special.

Why Make This Recipe

There are so many reasons to love Buttery Earl Grey Cookies. First, these cookies are incredibly easy to make, which means you can whip them up whenever a craving strikes or a surprise guest arrives. The comforting aroma of baked goods fills your home, creating a warm and inviting atmosphere. Additionally, the delicate flavor of Earl Grey tea offers a refreshing twist, making these cookies a unique treat that goes beyond the ordinary.

"These cookies added a lovely touch to our tea party, and everyone asked for the recipe," says a happy home baker.

Not only are they perfect for teatime, but their simple ingredients mean you likely already have everything at home. Plus, they store well, so you can enjoy them over days or share them with friends.

How to Make Buttery Earl Grey Cookies

Creating these Buttery Earl Grey Cookies is a straightforward process. You start by preheating your oven and preparing your baking sheets. Then, whisk together your dry ingredients to bring out the flavors of the flour, powdered sugar, and finely ground Earl Grey tea leaves. Meanwhile, cream together softened butter and vanilla extract until light and fluffy, ensuring a delightful texture in the finished cookies. Gradually combine the dry and wet ingredients, forming a soft dough.

Once your dough is ready, shape it into small balls and, if you choose, roll them in granulated sugar for an extra sweet touch. Place them on your baking sheet, flatten them slightly, and bake until the edges are lightly golden. After a brief cooling period on the baking sheet, transfer the cookies to a wire rack to cool completely, allowing their full flavor to develop.

Ingredients

To make these delightful Buttery Earl Grey Cookies, you’ll need:

2 1/4 cups all-purpose flour
1/2 cup powdered sugar
1 tablespoon finely ground Earl Grey tea leaves
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: granulated sugar for rolling

Feel free to adjust the amount of Earl Grey for a bolder tea flavor, or use a different type of finely ground tea if desired.

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, powdered sugar, ground tea leaves, and salt.
3. In a separate mixing bowl, cream the softened butter and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the butter mixture until combined.
5. Shape the dough into small balls and, if desired, roll in granulated sugar.
6. Place on a baking sheet lined with parchment paper and flatten slightly.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Buttery Earl Grey Cookies

Enjoy your Buttery Earl Grey Cookies warm with a cup of your favorite tea, or serve them as part of an afternoon tea spread. For a delightful touch, consider pairing them with a creamy vanilla frosting or drizzling them with a light lemon glaze to enhance the flavor profile. Kids will love helping to roll the cookies in sugar before baking, making it a fun family activity.

How to Store

To keep your Buttery Earl Grey Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, you can freeze the cookies for up to three months. Simply layer them between pieces of parchment paper in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature or warm them slightly in the oven.

Tips to Make

Here are a few tips for baking the best Buttery Earl Grey Cookies. Make sure to use softened butter for easy creaming, ensuring a light and fluffy texture. If you want more tea flavor, try steeping the Earl Grey leaves in a little hot water first, then allowing them to cool before adding to the mix. This can help infuse the butter with even more of that delightful tea essence. Lastly, watch the baking time closely; every oven is different, and these cookies can go from perfectly golden to overly done quickly.

Variations

Feeling adventurous? You can easily swap the Earl Grey for other flavored teas, such as chai or green tea, to create your unique cookie recipe. For a seasonal twist, consider adding citrus zest or even chocolate chips for an extra touch of sweetness. These variations are great ways to customize the cookie to your taste or occasion.

FAQs

Can I use margarine instead of butter?
Yes, but using unsalted butter provides the best flavor and texture for these cookies.

How do I make my cookies chewy instead of crisp?
To achieve a chewy cookie, slightly underbake them. Just watch for the edges to be golden while the centers remain slightly soft.

Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for longer storage. Just let it soften before baking.

What’s the best way to enjoy these cookies?
Pair them with a hot cup of tea or coffee. They also make a lovely addition to any dessert platter.

For More Recipe Inspiration

If you enjoyed these Buttery Earl Grey Cookies, you might also love trying our soft and fluffy protein muffins or the delicious cottage cheese chocolate mousse perfect for a sweet ending.

For even more cozy recipes, visit us on our social pages:
https://www.pinterest.com/quickcakes/

Emily

Buttery Earl Grey Cookies

These Buttery Earl Grey Cookies combine the classic flavor of butter cookies with the fragrant notes of Earl Grey tea, making them a perfect treat for cozy afternoons or elegant gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, British

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 tablespoon finely ground Earl Grey tea leaves Adjust for stronger flavor if desired.
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is softened for better creaming.
• 1 teaspoon vanilla extract

Optional

• for rolling sugar granulated sugar Optional for rolling the cookie balls.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, powdered sugar, ground tea leaves, and salt.
3. In a separate mixing bowl, cream the softened butter and vanilla extract until light and fluffy.

Mixing

1. Gradually add the dry ingredients to the butter mixture until combined.
2. Shape the dough into small balls and, if desired, roll in granulated sugar.

Baking

1. Place on a baking sheet lined with parchment paper and flatten slightly.
2. Bake for 12-15 minutes or until the edges are lightly golden.
3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months. To enhance flavor, consider steeping Earl Grey leaves in hot water before adding.