Candied nuts are the perfect treat to whip up for any occasion, whether it’s a cozy afternoon snack or a festive party offering. It’s easy to see why these sweet, crunchy delights have a special place in many hearts—every bite is filled with warmth and nostalgia. I’ve always made these delightful snacks whenever my family gathers, and they never fail to bring smiles and compliments. The best part is how simple they are to make, ensuring you spend less time in the kitchen and more time with loved ones.
Why Make This Recipe
There are countless reasons to try making candied nuts. First, they come together quickly, making them ideal for impromptu gatherings or holiday celebrations. They also make for a fantastic homemade gift or party favor, packaged in pretty jars to add a personal touch. Plus, who can resist the delightful aroma wafting through the kitchen as these nuts bake?
“This recipe transformed our snack time—my kids couldn’t get enough! I’ll be making these for every holiday,” says a happy home baker.
Candied nuts not only cater to sweet cravings but also provide a nice balance of flavor and nutrition. The combination of nuts and a sweet glaze means you can enjoy a treat while incorporating healthy fats and protein. All in all, this recipe is a cozy reminder of how simple ingredients can create joy.
Candied Nuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, cinnamon, vanilla, and salt over medium heat. Stir until the sugar dissolves.
- Add the mixed nuts to the saucepan and stir until they are well coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and crispy.
- Allow to cool completely before serving or packaging in jars.
Notes
How to Make Candied Nuts
Making candied nuts is a delightful process that can be enjoyed by bakers of all levels. First, you’ll want to gather your ingredients and prepare your workspace. Begin by preheating your oven and lining a baking sheet to get ready for those crunchy goodies. In a medium saucepan, combine the sugar, water, cinnamon, vanilla, and salt, stirring until the mixture is well-combined and the sugar has dissolved.
Next, introduce the mixed nuts into the fragrant syrup, ensuring each nut is generously coated. Once they’re all covered in sweetness, spread them out on the prepared baking sheet in a single layer to bake in the oven. After a quick bake, the nuts will take on a beautiful golden hue and become deliciously crispy. Lastly, let them cool before indulging or packaging them up for later!
Ingredients
Gather these items for your candied nuts:
2 cups mixed nuts (e.g., pecans, almonds, walnuts)
1 cup granulated sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Feel free to mix and match your favorite nuts or even try adding different spices for a personalized touch.
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, cinnamon, vanilla, and salt over medium heat. Stir until the sugar dissolves.
- Add the mixed nuts to the saucepan and stir until they are well coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and crispy.
- Allow to cool completely before serving or packaging in jars.
How to Serve Candied Nuts
Candied nuts can be enjoyed in various ways. They’re perfect on their own as a snack or you can serve them as a topping for desserts like ice cream or yogurt, adding a delightful crunch. If you’re hosting a gathering, consider creating a charming snack board featuring candied nuts alongside cheeses, fruits, and chocolates for a sweet and savory mix.
You can also sprinkle them over salads for a unique twist, providing a satisfying contrast to crisp greens. For a kid-friendly version, pair them with popcorn for a fun treat during movie night.
How to Store
To keep your candied nuts fresh, store them in an airtight container at room temperature. They can last for up to two weeks, making them a reliable treat to have on hand. If you prefer, they can also be frozen for longer storage—just make sure to seal them well in a freezer-safe bag or container. When ready to enjoy, thaw them at room temperature and they’ll be as good as new!
Tips to Make
Here are some handy tips to ensure your candied nuts turn out perfectly every time. Make sure to watch the nuts closely while baking; they can go from golden to burnt quickly. Stirring them occasionally helps achieve an even color and prevents sticking. You can experiment with different types of nuts or add a pinch of cayenne pepper for a spicy kick.
If you prefer less sweetness, try reducing the sugar by a quarter. Remember that allowing the nuts to cool completely before serving is key, as they will become crispier as they cool.
Variations
There are myriad ways to put your spin on candied nuts. Consider incorporating different flavor profiles by substituting the cinnamon with nutmeg or cardamom, or adding a splash of maple syrup for a unique taste.
For a seasonal variation, try using pumpkin spice during the fall. If you’re looking for a protein boost, mingling in some seeds like pumpkin or sunflower can enhance both nutrition and flavor.
FAQs
How long do candied nuts last?
Stored in an airtight container, they can last for up to two weeks at room temperature.
Can I use raw nuts?
Yes, using raw nuts will still work beautifully, but roasted nuts can enhance the flavor.
Is it possible to reduce the sugar in this recipe?
Absolutely, you can experiment with lowering the sugar amount to suit your taste preferences.
Can I make these nuts in advance?
Yes, candied nuts are perfect for making ahead of time, especially for parties or as gifts.
For More Recipe Inspiration
If you’re looking for other delightful treats, check out our mini bento cake recipe or try your hand at some delicious high-protein bagels.
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