Canning pumpkin butter is one of those cherished autumn rituals that brings warmth and comfort to the colder months. The sweet aroma of spices like cinnamon and nutmeg, mingled with the rich, velvety texture of pumpkin puree, creates a spread that is simply irresistible. Whether slathered on toast, dolloped on pancakes, or spooned into oatmeal, homemade pumpkin butter is a versatile treat that captures the essence of fall. This recipe not only preserves the flavors of the season but also offers an opportunity to share homemade goodness with family and friends during gatherings or the holidays.
Why Make This Recipe
There are countless reasons to embrace canning pumpkin butter this season. First and foremost, it’s incredibly rewarding. There’s something magical about transforming fresh pumpkin into a delectable spread that you can enjoy throughout the winter months.
Consider this glowing review:
"Making this pumpkin butter was a game-changer! It’s not just for toast; we use it in muffins, smoothies, and even as a cozy dip for apple slices!"
You’ll also love that this recipe is budget-friendly, using simple ingredients you might already have on hand. Plus, it’s a fantastic way to use up any leftover pumpkin puree from your fall baking endeavors. Whether you are hosting a friendsgiving gathering or just treating your family on a chilly morning, homemade pumpkin butter is a perfect companion for any meal.
Preparing Canning Pumpkin Butter
Ready to create something special? Canning pumpkin butter is a straightforward process, but it does involve a few steps to ensure you achieve that perfect consistency and flavor. Here’s how it comes together:
- Gather your supplies and ingredients.
- Prepare your canner, jars, and lids.
- Cook the pumpkin puree and spices.
- Prepare the jars for canning and store your delicious pumpkin butter safely.
Let’s dive into the specifics of what you’ll need and how to get started.
What you’ll need
Here’s what you’ll need to embark on your pumpkin butter journey:
- 6 cups of pumpkin puree
- 4 cups of sugar
- 2 tablespoons of cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cloves
- A pinch of salt
- Optional: extra vanilla for an added depth of flavor
These ingredients blend seamlessly, creating a sweet and spicy concoction that’s perfect for canning.
Step-by-step instructions
Now, let’s break down the cooking method for canning pumpkin butter into manageable steps:
- Prepare your canner, jars, and lids by sanitizing them in boiling water for about ten minutes.
- Warm the pumpkin puree in a large saucepan over medium heat until heated through.
- Stir in the sugar and spices until fully combined.
- Simmer the mixture for 30 minutes, stirring constantly to prevent sticking.
- Fill hot jars with the hot pumpkin butter, leaving 1/4 inch headspace.
- Clean the rim of each jar and place on canning lids, tightening them just fingertip tight.
- Process jars in the canner for 1 hour (or pressure can at 10 pounds for 30 minutes).
- After processing, allow jars to sit for 5 minutes before removing them and letting them cool completely.
- Check seals after 24 hours; if any jars did not seal, refrigerate them.
Best ways to enjoy it
Canning pumpkin butter opens the door to a world of delicious possibilities! Here are a few creative ways to enjoy your homemade spread:
- Spread it generously on warm, buttered toast for a delightful breakfast.
- Swirl it into Greek yogurt for a nutritious snack with a hint of sweetness.
- Use it in baking, like pumpkin butter muffins or as a topping for pancakes.
- Pair it with cheese for a sophisticated cheeseboard addition.
The versatility of pumpkin butter makes it a delightful addition to any meal or snack time.
How to store & freeze
To keep your pumpkin butter fresh, store sealed jars in a cool, dark place. Properly canned pumpkin butter can last for up to a year in pantry storage. Once opened, store in the refrigerator and consume within three weeks. You can also freeze pumpkin butter in airtight containers for longer storage; just make sure to leave room for expansion as it freezes.
Helpful cooking tips
Here are some tips to ensure your canning experience goes smoothly:
- Use fresh pumpkin puree for the best flavor. If using canned, make sure it’s pure pumpkin, not pie filling.
- Adjust the spice levels to your preference; some may prefer a heavier dose of cinnamon or a hint of clove.
- Always check your jars for seals after canning. A proper seal indicates your pumpkin butter is safe for long-term storage.
- Consider doubling the recipe if you plan to give jars as gifts—everyone loves a homemade treat!
Different ways to try it
Feeling adventurous? Here are some delicious variations to inspire your next batch:
- Add a splash of maple syrup or bourbon for a unique twist.
- Try incorporating other spices, like cardamom or allspice, for a personalized flavor profile.
- For a nutty touch, add finely chopped pecans or walnuts when serving.
With these creative tweaks, your pumpkin butter can offer something new each season.
FAQs
How long does it take to prepare pumpkin butter?
Preparation, cooking, and canning can take about 1.5 to 2 hours, so set aside some time for this delightful project.
Can I substitute the sugar with a healthier option?
Yes! You can experiment with alternatives like coconut sugar or honey, keeping in mind that it may alter the texture and flavor slightly.
What if my pumpkin butter doesn’t thicken?
If this happens, let it simmer longer while stirring often. The moisture from the pumpkin puree needs to evaporate to achieve the right consistency.
Is it safe to can pumpkin butter?
Yes, as long as you follow safe canning practices and ensure that the jars are properly sealed.
Can I use this recipe with other purees?
Definitely! Feel free to experiment with sweet potato or apple puree for different flavor profiles.
For more recipe inspiration, check out our protein muffins here and if you love exploring unique flavor pairings, our bento cake recipe is a must-see. Embrace the comfort of homemade canned goods and enjoy sharing this pumpkin butter with your loved ones!
Don’t forget to visit our social pages for more cozy recipes: Pinterest and Facebook. Happy canning!
Canning Pumpkin Butter
Ingredients
Main Ingredients
- 6 cups pumpkin puree Use fresh or canned pumpkin puree
- 4 cups sugar Can substitute with alternatives like coconut sugar
- 2 tablespoons cinnamon Adjust to taste
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- pinch of salt
- optional: extra vanilla For added depth of flavor
Instructions
Preparation
- Prepare your canner, jars, and lids by sanitizing them in boiling water for about ten minutes.
- Warm the pumpkin puree in a large saucepan over medium heat until heated through.
- Stir in the sugar and spices until fully combined.
- Simmer the mixture for 30 minutes, stirring constantly to prevent sticking.
- Fill hot jars with the hot pumpkin butter, leaving 1/4 inch headspace.
- Clean the rim of each jar and place on canning lids, tightening them just fingertip tight.
- Process jars in the canner for 1 hour (or pressure can at 10 pounds for 30 minutes).
- After processing, allow jars to sit for 5 minutes before removing them and letting them cool completely.
- Check seals after 24 hours; if any jars did not seal, refrigerate them.