Chewy Maple Pumpkin Cookies

Chewy Maple Pumpkin Cookies are the perfect bite of fall soft, sweet, and warmly spiced. As the leaves turn golden, these cookies fill your kitchen with that nostalgic scent of maple and pumpkin. They’re chewy, comforting, and easy to bake for family gatherings or cozy weekends.

Pumpkin puree and maple syrup create the ultimate texture: soft in the middle and crisp around the edges. If you’ve never baked with maple syrup before, learn more about its benefits and natural sweetness that make these cookies extra special.

These Chewy Maple Pumpkin Cookies aren’t just dessert; they’re little bites of autumn joy you’ll want to share again and again.

Why You’ll Love These Chewy Maple Pumpkin Cookies

Let’s talk about what really makes these cookies special. First, they are incredibly soft and chewy, thanks to the blend of pumpkin puree and maple syrup. Each bite feels just a little indulgent like a tiny slice of autumn. Plus, they are super easy to whip up, which is a huge win for busy parents or anyone juggling life’s many responsibilities.

I love to make a big batch of these cookies on the weekends. My kids adore helping out, and you’ll often find flour dusting our countertops as they enthusiastically scoop out spoonfuls of the pumpkiny goodness. It’s a beautiful way to create lasting memories while enjoying a tasty treat, and they’re always a hit whenever I bring them to our local bake sale. We’ve not only made sweet treats but also heartfelt connections with neighbors who come to chat about their favorite fall flavors.

How to Make Chewy Maple Pumpkin Cookies

Ready to bring some fall magic into your kitchen? Let’s make these cookies together! Below, I’ll walk you through each step, from gathering your ingredients to enjoying the final product.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup butter, softened
• 1 cup sugar
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Directions

1. Preheat your oven to 350°F (175°C). This ensures our cookies bake evenly and develop that perfect chewy texture.
2. In a large bowl, cream together the butter, sugar, and maple syrup until fluffy. This step is so critical don’t rush it! It’ll take a few minutes, but the fluffier your mixture, the better your cookies will turn out.
3. Add the pumpkin puree and mix well. At this point, your kitchen will start to smell heavenly!
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Give it a good mix to ensure all those beautiful spices are evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix! We want our cookies to be tender.
6. In a separate bowl, mix sugar and cinnamon for coating. This will give our cookies that lovely cinnamon-sugar crust.
7. Scoop dough into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet lined with parchment paper. The rolling in the cinnamon-sugar is what gives them that cozy look and flavor!
8. Bake for 10-12 minutes or until just set. Keep an eye on them; you want the edges to be lightly golden but the center to be soft.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set up nicely without becoming too hard.

How to Store Chewy Maple Pumpkin Cookies

To keep those cookies chewy and fresh, store them in an airtight container at room temperature. They should stay fresh for about a week but let’s be honest, they’ll likely be gone much quicker than that! If you want to keep them longer, you can also freeze them. Just make sure to layer them with parchment paper in a freezer bag to prevent sticking. They’ll thaw beautifully at room temperature, making them taste just like heaven on a chilly day.

Tips to Make Chewy Maple Pumpkin Cookies

1. Use Pure Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter has added sugars and spices that can affect your cookie outcome.
2. Room Temperature Ingredients: Always let your butter and eggs come to room temperature before mixing. This helps create a smoother batter, which leads to better texture.
3. Don’t Overbake: These cookies will continue to cook slightly even after you take them out of the oven. Removing them when they’re just set ensures they remain soft and chewy.

Variation Ideas

If you want to mix things up a bit, try adding chocolate chips or chopped nuts to the dough for added texture. Dried cranberries or chopped apples can also bring a lovely tartness that complements the sweetness of the maple and pumpkin.

Pro Tips for Success

• Chill the Dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps to firm it up and prevent spreading, creating a thicker, chewier cookie.
• Invest in a Cookie Scoop: A cookie scoop is an absolute game-changer. It not only makes your cookies uniform in size but also ensures they bake evenly.
• Mix and Match Spices: Feel free to add a pinch of cloves or allspice for that extra layer of cozy flavor. Trust me, your taste buds will thank you!

Serving Ideas

1. Brunch Treat: Serve them on a tiered cake stand at your next brunch gathering to impress your guests.
2. Gift Giving: Package a dozen in a little box with a lovely ribbon it makes for a heartfelt thank-you gift for friends or family.
3. Cookie and Cocoa Night: Plan a cozy night with the family, pairing these cookies with rich hot cocoa topped with whipped cream. Perfect for snuggling up on the couch!

Chewy Maple Pumpkin Cookies – FAQs

For More Recipe Inspiration

Love cozy baking? Try these reader favorites:

• Mini Bento Cake Recipe – tiny, charming cakes perfect for gifting.
• Cottage Cheese Chocolate Mousse – rich and silky but secretly protein-packed.
• Cloud Cake Recipe – impossibly light and fluffy.

Quick Recap

So there you have it! Chewy Maple Pumpkin Cookies are not just a treat; they are a warm slice of fall that you can share with friends and family. With their soft texture and cozy flavors, I promise they’ll bring smiles all around. Bake these up this weekend, and you’ll be so glad you did! Happy baking, my friend!

👉 Pin this recipe for later or bake it this weekend to fill your home with the scent of autumn.

Chewy Maple Pumpkin Cookies

Emily

Delicious and chewy pumpkin cookies sweetened with maple syrup that capture the essence of fall in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American, Fall

Servings 24 cookies

Calories 120 kcal

Ingredients

  

Main Ingredients

• 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
• 1/2 cup maple syrup Use pure maple syrup for best flavor.
• 1/2 cup butter, softened Ensure it’s at room temperature.
• 1 cup sugar Regular granulated sugar.
• 2 1/2 cups all-purpose flour Sift if possible for a lighter texture.
• 1 tsp baking soda Helps cookies rise.
• 1 tsp baking powder Aids in leavening.
• 1 tsp ground cinnamon Adds fall flavor.
• 1/2 tsp ground nutmeg Enhances warmth.
• 1/4 tsp ground ginger Adds a hint of spice.
• 1/4 tsp salt Balances sweetness.
• 1/2 cup sugar (for coating) For a cinnamon-sugar crust.
• 1 tsp ground cinnamon (for coating) For coating the cookies.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, sugar, and maple syrup until fluffy.
• Add the pumpkin puree and mix well.
• In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• In a separate bowl, mix sugar and cinnamon for coating.
• Scoop dough into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes or until just set.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freezing is also an option; layer with parchment paper to prevent sticking.

Keyword Baking, Chewy Cookies, Fall Recipes, Maple Cookies, pumpkin cookies