There’s nothing quite like the aroma of freshly baked cookies filling your kitchen, wrapping you in warmth and sweetness. Today, we’re diving into the delightful world of Chocolate Hazelnut Crunch Cookies. This irresistible recipe combines the creamy richness of chocolate with the nutty crunch of hazelnuts, offering a unique texture that will make your taste buds dance with joy. Imagine biting into a cookie where the flavors and textures come together in perfect harmony, as the chocolate melts, the hazelnuts add crispness, and the crispy rice cereal gives that extra pop.
Perfect for any occasion, these cookies are not just a treat; they are a moment of joy to be shared with loved ones. Whether you’re baking for a cozy weekend gathering or need a midday snack with your coffee, these cookies promise to uplift your spirits. So grab your apron, and let’s get started.
Chocolate Hazelnut Crunch Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts, toasted To maximize flavor, toast the hazelnuts in a dry skillet.
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
- 1 cup crispy rice cereal Gives a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the chopped hazelnuts, chocolate chips, and crispy rice cereal.
Baking
- Drop tablespoons of dough onto ungreased baking sheets, spacing them out.
- Bake for 10-12 minutes until edges are golden and centers are set but still soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Table of Contents
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for cozy weekends or brunch with family
- Wholesome flavor that feels like home
- A delightful crunch that’s simply addictive
- Versatile for any gathering or just a quiet evening at home
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts (toasted for extra flavor)
- 1 cup chocolate chips (use semi-sweet or dark)
- 1 cup crispy rice cereal (for that delightful crunch)
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. The mixture should be airy and light, setting the perfect base for your cookies.
- Beat in the eggs one at a time, ensuring they blend well, then stir in the warm notes of vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. This mix will give your cookies a lovely lift. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—don’t overmix.
- Fold in the chopped hazelnuts, chocolate chips, and crispy rice cereal until each bite is wonderfully unexpected.
- Drop tablespoons of the cookie dough onto ungreased baking sheets, giving each one a bit of space to spread and bloom in the oven.
- Bake for 10-12 minutes, or until the edges are golden, and the centers are set but still soft. This is the moment of magic where the smell will surely draw people to your kitchen.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy the delightful anticipation as you wait for these little bites of heaven to cool.
Pro Tips for Success
- Measure your flour appropriately; using the spoon-and-level method can help achieve the perfect texture.
- To maximize the nutty flavor, toast the hazelnuts in a dry skillet before adding. It brings out an incredible richness.
- Allow the cookies to cool completely on wire racks to keep them from becoming too soft or mushy.
- Store leftovers in an airtight container to keep them fresh and delicious for up to a week.
- Enjoy experimenting with the ratios of chocolate chips to hazelnuts for a unique twist with every batch.
Variations and Creative Twists
Want to get a little playful with your cookies? Here are some suggestions to personalize your Chocolate Hazelnut Crunch Cookies:
- Add a sprinkle of sea salt on top before baking for a delightful salty-sweet contrast.
- Swap half of the chocolate chips for white chocolate for a sweet twist.
- Incorporate a hint of cinnamon for a warm, spicy flavor that pairs beautifully with the hazelnuts.
- Try a mix of nuts, such as pecans or walnuts, alongside hazelnuts for an exciting flavor profile.
How to Store or Freeze
Keeping your Chocolate Hazelnut Crunch Cookies fresh is easy. Store them in an airtight container at room temperature for up to a week. If you want to save them for later, freeze the cookie dough in individual portions. Just scoop the dough onto parchment paper, freeze until solid, then transfer to a freezer-safe bag. Bake them straight from the freezer—simply add a minute or so to the baking time.
Serving Ideas
These cookies are magnificent on their own, but here are a few cozy ways to enjoy them:
- Serve warm with a cup of coffee or tea for the ultimate comforting experience.
- Pack them in lunchboxes for a delightful treat during the school or work week.
- Set them out for Sunday brunch with your favorite spread or dip.
- Crumble them over ice cream for a satisfying dessert that combines textures and flavors.
For More Recipe Inspiration
If you’re in the mood for more delightful baking, check out these recipes:
Chocolate Hazelnut Crunch Cookies FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter; just reduce the added salt slightly to prevent your cookies from being too salty.
Can I substitute almond flour for all-purpose flour?
Yes, almond flour works, but you may need to adjust the quantity since it absorbs liquids differently and may result in a more delicate, crumbly texture.
How do I know when the cookies are done?
Look for golden edges and set middles; the cookies will continue to firm up as they cool on the baking sheet.
Follow Me for More Cozy Recipes
If you love simple, cozy bakes, follow me for more recipe inspiration.
Embrace the coziness of baking and the joy of sharing these Chocolate Hazelnut Crunch Cookies with your friends and family. They’re sure to become a beloved favorite in your home. Happy baking!