Indulging in dessert is often a treat we all look forward to, especially when it’s a stunning Chocolate Peppermint Cheesecake. This delightful dessert combines rich chocolate and fresh peppermint for a flavor that is perfect year-round but especially festive during the holiday season. Packed with creamy goodness and a crunchy Oreo crust, it’s sure to capture the hearts of your family and friends. Whether you’re having a gathering, celebrating a special occasion, or just want something sweet to enjoy, this cheesecake delivers.
Reasons to Try This Chocolate Peppermint Cheesecake
If you’re wondering why you should whip up this decadent dessert, consider these delightful aspects. First, it’s incredibly easy to make, requiring minimal effort for maximum flavor. Second, it’s a fabulous blend of chocolate and peppermint, creating a taste that feels both sophisticated and comforting. Cheesecakes are adored by many and this version stands out with its seasonal twist, making it a perfect choice for holiday celebrations or cozy dinner parties.
“This Chocolate Peppermint Cheesecake was a showstopper at our holiday dinner! The flavors were balanced perfectly and everyone adored it.” – Happy Baker
Preparing Chocolate Peppermint Cheesecake
Creating this luscious cheesecake is an enjoyable experience, one that’s approachable for bakers of all skill levels. In just a few steps, you’ll have a stunning dessert to impress your guests. It begins with a rich crust and transitions into a creamy filling that bakes to perfection. The timing is key, so be sure to allow adequate chilling time for optimal flavor and texture.
What You’ll Need
Gather these ingredients to create a mouthwatering Chocolate Peppermint Cheesecake:
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate, melted
- 1 teaspoon peppermint extract
- Whipped cream and crushed peppermint candies for garnish
This ingredient list is straightforward but results in a dessert that feels luxurious and indulgent—perfect for any occasion!
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C).
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In a bowl, combine the crushed Oreos and melted butter. Stir until well coated. Press this mixture firmly into the bottom of a springform pan, going slightly up the sides.
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Bake the crust in the preheated oven for 10 minutes. Remove it and allow it to cool for a few minutes.
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In a large mixing bowl, beat the softened cream cheese using a hand mixer until it is smooth and creamy, about 2-3 minutes. Slowly mix in the sugar and vanilla extract until well combined.
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Add the eggs one at a time, mixing on low speed just until blended. Take care not to overmix.
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Gently fold in the sour cream. Gradually add in the melted chocolate and peppermint extract, stirring until fully combined.
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Pour the cheesecake mixture over the cooled Oreo crust and smooth the top with a spatula. Bake for about 55-60 minutes, until the edges are set but the center retains a slight jiggle.
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Turn off the oven, leaving the cheesecake inside with the door ajar for about an hour.
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Once cooled to room temperature, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight.
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Before serving, top with whipped cream and sprinkle crushed peppermint candies on top.
Best Ways to Enjoy It
This Chocolate Peppermint Cheesecake is best served chilled. A simple garnish of whipped cream and crushed peppermint candies not only adds elegance but also an extra burst of flavor. Pair it with a cup of coffee or a glass of milk for a classic dessert experience. It’s perfect for festive occasions, family gatherings, or even as a sweet treat after a casual dinner.
Keeping Leftovers Fresh
To keep your cheesecake fresh, store it in the fridge, covered in plastic wrap or in an airtight container. It will last up to a week, but it’s so delicious that it’s unlikely to last that long! You can also freeze slices, allowing you to enjoy this delectable dessert for a special treat anytime you wish.
Helpful Cooking Tips
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother filling.
- Avoid Overmixing: Mix the batter just enough to combine ingredients to avoid a dense cheesecake.
- Chilling Time: Allow the cheesecake to chill overnight for the best flavor and texture.
- Quality Chocolate: Using high-quality semi-sweet chocolate will significantly enhance the flavor of your cheesecake.
Recipe Variations
Experimenting with different flavors can result in delightful twists on this classic cheesecake. Consider these variations:
- White Chocolate Peppermint Cheesecake: Swap semi-sweet chocolate for white chocolate for a sweeter option.
- Mint Chocolate Chip: Add mini chocolate chips and extra peppermint extract for a burst of flavor and texture.
- No-Bake Version: Try a no-bake cheesecake version by incorporating gelatine if you prefer a lighter, cooler dessert.
FAQs
How long does it take to prepare this cheesecake?
Preparation takes approximately 30 minutes, with baking taking about an hour and cooling time of at least 4 hours, preferably overnight.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative, though the texture and flavor may vary slightly.
Can I freeze the cheesecake?
Yes! Freeze it for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil for best results.
Indulging in this Chocolate Peppermint Cheesecake is a delightful experience that everyone will enjoy. Share your creations and explore more delicious recipes! For more recipe inspiration, check out our Cottage Cheese Chocolate Mousse or dive into the world of Mini Bento Cakes.
Don’t forget to follow us on Pinterest and Facebook for more sweet ideas!
Chocolate Peppermint Cheesecake
Ingredients
For the Crust
- 24 cookies Oreo cookies, crushed
- ½ cup unsalted butter, melted
For the Filling
- 2 cups cream cheese, softened Ensure at room temperature for a smoother filling.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate, melted Using high-quality chocolate enhances flavor.
- 1 teaspoon peppermint extract
For Garnish
- to taste whipped cream
- to taste crushed peppermint candies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed Oreos and melted butter. Stir until well coated. Press this mixture firmly into the bottom of a springform pan, going slightly up the sides.
- Bake the crust in the preheated oven for 10 minutes. Remove it and allow it to cool for a few minutes.
- In a large mixing bowl, beat the softened cream cheese using a hand mixer until it is smooth and creamy, about 2-3 minutes. Slowly mix in the sugar and vanilla extract until well combined.
- Add the eggs one at a time, mixing on low speed just until blended. Take care not to overmix.
- Gently fold in the sour cream. Gradually add in the melted chocolate and peppermint extract, stirring until fully combined.
- Pour the cheesecake mixture over the cooled Oreo crust and smooth the top with a spatula.
- Bake for about 55-60 minutes, until the edges are set but the center retains a slight jiggle.
- Turn off the oven, leaving the cheesecake inside with the door ajar for about an hour.
- Once cooled to room temperature, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight.
- Before serving, top with whipped cream and sprinkle crushed peppermint candies on top.