Christmas Cookie Bars are a delightful festive treat that combine the richness of cookies with the convenience of bars. Perfect for holiday gatherings, these cookie bars are easy to make and irresistible to eat. With chocolate chips and vibrant sprinkles, they capture the holiday spirit in every bite. Whether you’re baking for family, friends, or a potluck, these bars will surely be a hit.
Why Make This Recipe
When it comes to holiday baking, Christmas Cookie Bars stand out for their simplicity and charm. Not only are they quick to prepare, but they also evoke nostalgia and warm memories of festive gatherings. They are a perfect way to spread joy, and kids love the fun sprinkles that decorate each bite.
"These bars are the highlight of our holiday parties! Everyone loves how they taste and how easy they are to make."
The ease of preparation makes them a go-to for busy holiday schedules. Plus, they are budget-friendly, requiring minimal ingredients that you likely have in your pantry. Whip up a batch for a cozy night in or to share with neighbors—either way, they’ll brighten anyone’s day.
How to Make Christmas Cookie Bars
Making Christmas Cookie Bars is a straightforward process that doesn’t require advanced baking skills. You’ll find the steps simple, and with just a few bowls and utensils, cleanup is manageable. Here’s a quick overview: preheat your oven, prepare the dough, mix in your ingredients, and bake until golden brown.
Now, let’s dive into the ingredients you’ll need to get started on this festive treat.
Ingredients
To create these delicious Christmas Cookie Bars, gather the following items:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup festive sprinkles
These ingredients are easy to find and can often be substituted to accommodate dietary needs. For instance, you can use gluten-free flour if necessary or substitute with dairy-free chocolate chips.
Directions
Now let’s dive into the step-by-step instructions for preparing these decadent cookie bars:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and the vanilla extract, stirring until you have a glossy mixture.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in the chocolate chips and festive sprinkles, ensuring they are evenly distributed.
- Spread the dough evenly in the prepared baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan before cutting into squares to serve.
How to Serve Christmas Cookie Bars
Serving Christmas Cookie Bars can be just as festive as baking them. For a delightful presentation, consider dusting the top with powdered sugar or serving them with a scoop of vanilla ice cream. Pair them with a hot cup of cocoa or a glass of eggnog to enhance the holiday spirit.
You can also pre-cut the bars and place them on a decorative platter for a holiday potluck. If you want to add a touch of creativity, try using themed baking cups for individual servings, making it easy for guests to grab and enjoy.
How to Store
To keep these delicious Christmas Cookie Bars fresh, store them in an airtight container at room temperature for up to one week. If you have leftovers, you can freeze the bars for later enjoyment. Just make sure they are completely cooled before wrapping them tightly in plastic wrap or aluminum foil. When ready to indulge, let them thaw in the refrigerator overnight or at room temperature for a few hours.
Tips to Make
Here are some handy tips to ensure your Christmas Cookie Bars turn out perfectly:
- Measure Ingredients Accurately: Use a kitchen scale for precision if possible.
- Room Temperature Butter: Ensure your butter is softened to room temperature for easy mixing.
- Don’t Overmix: Once you add the dry ingredients, mix until just combined for fluffier bars.
- Check Doneness: Keep an eye on the baking time; every oven varies slightly.
- Add Extra Festive Touch: Incorporate festive cookie cutters to cut the bars into fun shapes before serving.
Variations
Get creative with your Christmas Cookie Bars by trying out these variations:
- Nut Add-Ins: Add chopped nuts like walnuts or pecans for added crunch.
- Different Chocolate: Use white chocolate chips or even peppermint chips for a seasonal twist.
- Flavor Infusions: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.
- Fruit Additions: Mix in dried cranberries or cherries to complement the chocolate.
FAQs
How long does it take to prepare and bake Christmas Cookie Bars?
The total time for preparation and baking is about 30 to 35 minutes, plus additional time for cooling.
Can I substitute the brown sugar?
Yes, you can use additional granulated sugar instead, though the flavor and texture may vary slightly.
How do I know when the bars are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out clean or with just a few crumbs attached.
Explore more recipes like this one for your holiday celebrations. For a protein-packed treat, try our Protein Muffins or whip up a fun Smash Cake for your little ones!
Feel free to follow us on social media for more delicious inspiration! Check us out on Pinterest and Facebook.
These Christmas Cookie Bars are not just a recipe; they are a festive tradition waiting to become a part of your holiday celebrations! Happy baking!
Christmas Cookie Bars
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can use gluten-free flour if necessary
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup chocolate chips Dairy-free chocolate chips can be used as a substitute
- 1 cup festive sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, mix together the flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and the vanilla extract, stirring until you have a glossy mixture.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in the chocolate chips and festive sprinkles, ensuring they are evenly distributed.
- Spread the dough evenly in the prepared baking dish, smoothing the top with a spatula.
Baking
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan before cutting into squares to serve.