Classic Apple Crisp

Classic Apple Crisp is a delightful dessert that perfectly marries sweet and tart apples with a crunchy, buttery topping. It’s a comforting treat that evokes warm memories of family gatherings, crisp autumn days, and inviting kitchens. You’ll find it’s an easy crowd-pleaser, perfect for any time you want to enjoy the cozy flavors of home cooking.

Why You’ll Love This Dish

There’s something inherently comforting about Classic Apple Crisp. It captures the essence of autumn, making it an ideal choice for fall gatherings, holiday dessert tables, or simply a cozy weeknight treat. The dish is not only budget-friendly but also incredibly easy to make, which makes it a great option for both novice and seasoned bakers.

“This apple crisp was a hit at our family dinner! It’s simple to make and the flavors are just perfect.”

Not to mention, it’s customizable you can easily adjust the spices or experiment with different types of apples. Serve it warm with a scoop of vanilla ice cream, and you have a delicious dessert that feels like a warm hug.

Step-by-Step Overview

Making Classic Apple Crisp is straightforward, and you can have this delicious dessert ready in no time. Start by preparing your apples with some lemon juice and spices. While that’s setting up, you’ll create a crumbly topping with oats and flour, which adds the signature crunch. Finally, combine everything in a baking dish and get ready to enjoy the sweet, rich aroma filling your kitchen.

Gather These Items

To create this delicious Classic Apple Crisp, you’ll need the following ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup butter, softened
• 1/4 teaspoon salt

Feel free to swap in your favorite types of apples or adjust the sugars to your taste.

How to Prepare It

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples and lemon juice. Toss gently to coat the apples and prevent browning.
3. Add granulated sugar, brown sugar, cinnamon, and nutmeg to the apples. Mix well to ensure the apples are evenly coated with the sugar and spice mixture. Set aside.
4. In another bowl, mix together the flour, oats, butter, and salt. Use a fork or pastry cutter to combine until the mixture resembles coarse crumbs.
5. Spread the apple mixture evenly into a 9×13-inch baking dish.
6. Sprinkle the flour and oat mixture over the apples, covering the surface completely and evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
8. Remove from the oven and allow it to cool slightly before serving.

Best Ways to Enjoy It

Classic Apple Crisp is best served warm, fresh out of the oven. For an indulgent treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it with a splash of caramel sauce or a sprinkle of nuts for added texture.

Tips to Keep Leftovers Fresh

To store your leftover apple crisp, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days. If you want to enjoy it later, you can also freeze it simply wrap it tightly and store it for up to 3 months. To reheat, bake it in a 350°F (175°C) oven for about 20-25 minutes until warm.

Practical Cooking Tips

• Apple Selection: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor combination.
• Oat Variation: For a bit of crunch, consider using quick oats instead of old-fashioned oats.
• Spice It Up: Don’t hesitate to add other spices like ginger or cloves for a different flavor dimension.

Recipe Variations to Try

Feel free to get creative with your Classic Apple Crisp! Try adding dried fruits like cranberries or raisins for a chewy texture. You can also switch out the regular oats for gluten-free oats for a gluten-free dessert. Another fun twist is to add a layer of nuts or coconut on top for extra crunch.

If you’re eager for more delightful recipes, take a peek at these links for inspiration:

• Protein Muffins
• Cottage Cheese Quiche
• Banana Cottage Cheese Pancakes

Enjoy your baking adventures! Don’t forget to connect with us on Pinterest and Facebook for more delicious ideas.

Classic Apple Crisp

Emily

A delightful dessert that marries sweet and tart apples with a crunchy, buttery topping, perfect for cozy gatherings and warm memories.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the Apple Mixture

• 6 medium medium apples, peeled, cored, and sliced Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for best results.
• 1 tablespoon lemon juice Helps to prevent browning of the apples.
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Topping

• 1 cup all-purpose flour
• 1 cup old-fashioned oats Consider using quick oats for added crunch.
• 1/2 cup butter, softened
• 1/4 teaspoon salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the sliced apples and lemon juice. Toss gently to coat the apples and prevent browning.
• Add granulated sugar, brown sugar, cinnamon, and nutmeg to the apples. Mix well to ensure the apples are evenly coated with the sugar and spice mixture. Set aside.
• In another bowl, mix together the flour, oats, butter, and salt. Use a fork or pastry cutter to combine until the mixture resembles coarse crumbs.

Baking

• Spread the apple mixture evenly into a 9×13-inch baking dish.
• Sprinkle the flour and oat mixture over the apples, covering the surface completely and evenly.
• Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
• Remove from the oven and allow it to cool slightly before serving.

Notes

Best served warm, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream enhances the experience. Store leftovers covered in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Keyword apple dessert, autumn dessert, Classic Apple Crisp, crowd-pleaser, Easy Baking