Classic Peanut Butter Blossoms are a delightful treat that brings the cozy flavors of childhood to your kitchen. These cookies, known for their soft, chewy texture and the iconic chocolate kiss perched on top, are perfect for any occasion. Whether it’s a family gathering, holiday celebration, or simply a sweet craving, peanut butter blossoms are sure to please everyone. My family’s kitchen has often been filled with the aroma of these cookies baking, creating sweet memories that linger long after the last bite.
Why Make This Recipe
One of the many reasons to try Classic Peanut Butter Blossoms is their simplicity. They require minimal ingredients, yet they pack a punch of flavor. These cookies bake quickly, making them an ideal choice for those busy weeknights when a sweet treat is on your mind. They’re easy enough for kids to help with, turning baking into a fun family activity.
"These cookies disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
Additionally, they bring joy not only when baking but also during sharing. Their signature look and taste are sure to become a favorite among friends and family.
How to Make Classic Peanut Butter Blossoms
Creating Classic Peanut Butter Blossoms is a straightforward process that even novice bakers can master. You start by preheating your oven to the right temperature, which is crucial for achieving that perfect, slightly golden color. While the oven warms up, mix together your peanut butter, granulated sugar, brown sugar, and a touch of vanilla extract to form a creamy mixture. Eggs, baking soda, and salt are then stirred in, followed by the addition of all-purpose flour to create your cookie dough.
Once your dough is ready, roll it into small balls. These cookies do require a bit of space on your baking sheet, so be sure to line it properly to prevent sticking. After a brief time in the oven, your cookies will be ready to come out, but don’t forget the Hershey’s Kisses! Press one gently into the center of each cookie immediately after you take them out of the oven, allowing the chocolate to melt just slightly.
Ingredients
Gather these items for perfectly delightful Classic Peanut Butter Blossoms:
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- Hershey’s Kisses (for topping)
If you’re looking for a twist, consider using natural peanut butter or adding a pinch of cinnamon for extra flavor.
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, brown sugar, and vanilla. Mix until smooth.
- Stir in the eggs, baking soda, and salt until well combined.
- Gradually add flour and mix until the dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Bake for 8-10 minutes until slightly golden.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before serving.
How to Serve Classic Peanut Butter Blossoms
Classic Peanut Butter Blossoms are delightful on their own, but they can be even more fun when served creatively. Consider pairing these cookies with a glass of cold milk or a warm cup of cocoa for that nostalgic touch. You could also stack them on a decorative platter for a more festive presentation at parties. For kids’ gatherings, envision a cookie decorating station where little hands can unleash their creativity with sprinkles and additional chocolate.
How to Store
To keep your Classic Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They will usually last for about a week, although I doubt they’ll last that long! If you wish to keep them for a more extended period, consider freezing them. Just make sure to pack them properly, and they’ll be good for about 2-3 months in the freezer. Simply let them thaw at room temperature before indulging once again.
Tips to Make
For the best Classic Peanut Butter Blossoms, ensure that your peanut butter is well-mixed and not too oily before measuring. This will help you achieve that smooth texture in your dough. If you’re craving a different flavor, try mixing in some chocolate chips or adding a bit of sea salt on top before they bake. Remember to watch the baking time closely; every oven is unique, and you want to aim for that perfect golden hue.
Variations
There are many ways to put a personal twist on Classic Peanut Butter Blossoms. For a nut-free version, substitute sunflower seed butter to keep the rich flavor intact. If you’re looking for a festive flair during the holidays, consider adding peppermint extract instead of vanilla. You could even roll the cookie dough balls in sugar before baking for an extra sparkly finish.
FAQs
What type of peanut butter should I use?
Creamy peanut butter works best for this recipe, but if you love crunchy, feel free to use that for added texture.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.
How do I know when the cookies are done?
The cookies should be slightly golden brown around the edges but soft in the center. They’ll firm up as they cool.
Can I freeze the unbaked dough?
Absolutely! You can freeze the dough balls and then bake them straight from the freezer, adding a couple of extra minutes to the baking time.
For More Recipe Inspiration
If you enjoy these Classic Peanut Butter Blossoms, you might also love our Protein Muffins for a healthy twist or explore the fun of making a Smash Cake for your next celebration.
Visit our Pinterest page for even more delicious ideas:
https://www.pinterest.com/quickcakes/
Classic Peanut Butter Blossoms
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla. Mix until smooth.
- Stir in the eggs, baking soda, and salt until well combined.
- Gradually add flour and mix until the dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Bake for 8-10 minutes until slightly golden.
- Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- Allow to cool before serving.