Classic Peanut Butter Blossoms are a beloved family favorite that never fails to bring smiles. These delightful cookies combine the rich, nutty flavor of peanut butter with the sweet decadence of chocolate kisses. Ideal for family gatherings or a cozy afternoon with the kids, this recipe captures the essence of homemade treats. I remember my grandmother’s kitchen filled with laughter and sweet aromas every holiday season, and these cookies were always a highlight.
Why Make This Recipe
There are countless reasons to whip up a batch of Classic Peanut Butter Blossoms. First and foremost, they are incredibly easy to make, which means your little bakers can join in on the fun without feeling overwhelmed. The dough itself only requires a few simple ingredients that you likely already have in your pantry. Whether for a holiday gathering, school bake sale, or just a sweet treat on a Tuesday afternoon, these cookies fit seamlessly into any occasion.
But perhaps the best part? The combination of chewy cookie and smooth chocolate is completely irresistible.
"This cookie recipe has become a staple in our home; they’re simple to make and a huge hit at parties!" says a happy home baker.
How to Make Classic Peanut Butter Blossoms
Making Classic Peanut Butter Blossoms is a wonderful baking experience that anyone can enjoy. Start by mixing your dry ingredients together until well combined. Next, cream the peanut butter with butter and sugars until smooth and fluffy. This step is key, as it sets the foundation for the cookies’ tender texture. Incorporate the egg, milk, and vanilla, making sure to scrape the bowl for an even blend. Gradually add the dry ingredients and mix until just combined.
Chill the dough for at least an hour to enhance the flavors and make it easier to handle. After chilling, roll the dough into balls and coat them in granulated sugar before placing them on a baking sheet. Don’t forget to press a chocolate kiss into each cookie right after baking, adding that signature touch. Finally, let them cool before enjoying these warm, delightful bites.
Ingredients
Gather these items for your Classic Peanut Butter Blossoms:
1 3/4 cup All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Creamy Peanut Butter
1/2 cup Unsalted Butter (room temperature)
1/2 cup Granulated Sugar
1/2 cup Light Brown Sugar (lightly packed)
1 Large Egg
2 tbsp Milk
1 tsp Vanilla Extract
1/2 cup Granulated Sugar (additional amount for coating cookies)
11 oz Bag of Hershey Kisses
For a fun twist, consider using crunchy peanut butter for extra texture or trying almond flour for a gluten-free option.
Directions
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended. Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed. Reduce the mixer speed, gradually adding in the dry mixture until completely blended.
Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the cookie dough for a minimum of 1 hour. After dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 – 2 inches apart on lined baking sheets. Bake for 7-8 minutes, then remove from oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges. Return to the oven and bake for 2 minutes longer. Cool cookies on the baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely. Store cookies in an airtight container with a slice of bread for up to a week.
How to Serve Classic Peanut Butter Blossoms
Classic Peanut Butter Blossoms are perfect for sharing with family and friends. Serve them warm right out of the oven for a cozy treat alongside a glass of milk. You can also plate them beautifully for gatherings, pairing them with fresh fruit or a scoop of vanilla ice cream. For birthday parties, consider turning them into dessert sandwiches with your favorite filling spread between two cookies.
The versatility of this cookie allows you to get creative while keeping the traditional flavors intact.
How to Store
To keep your Classic Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They’ll stay delightful for about a week. If you want to enjoy them longer, freeze the baked cookies in a single layer before transferring them to a freezer-safe bag. They can last up to three months in the freezer, making it easy to enjoy those cookie cravings anytime.
When ready to eat, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Tips to Make
For the best results, make sure your butter is at room temperature before you begin creaming it with the peanut butter and sugars. This step ensures that your mixture will be light and fluffy, resulting in a softer cookie. Don’t skip the chilling step, as it will keep the cookies from spreading too much in the oven.
Experimenting with various kinds of chocolate kisses can also elevate your baking game. Try using dark chocolate or caramel-filled kisses for a fun twist.
Variations
Feel free to switch things up with Classic Peanut Butter Blossoms! Consider adding a sprinkle of sea salt on top right after baking for a sweet and salty treat. You can also mix in some mini chocolate chips to the dough for a double chocolate experience or even substitute the peanut butter for almond butter for a nutty hint. Seasonal variations might include incorporating pumpkin spice or cinnamon to celebrate the fall season.
FAQs
What can I use instead of peanut butter?
You can use almond butter or sunbutter for nut-free options, but be aware that the texture might change slightly.
How long do these cookies last?
These cookies stay fresh for about a week at room temperature. If refrigerated, they can last slightly longer.
Can I freeze the dough?
Yes, you can freeze the dough before or after baking. Shape the cookie balls, freeze them on a baking sheet, and then transfer to a freezer bag for later baking.
What is the best way to store cookies?
Keep cookies in an airtight container with a slice of bread to help maintain their softness and freshness.
For More Recipe Inspiration
If you love these Classic Peanut Butter Blossoms, check out our other delightful recipes like our protein muffins for a wholesome treat or indulge in the unique bento cake recipe that can surprise any birthday celebration.
Don’t forget to pop over to our social media pages for more delightful baking inspiration!
Classic Peanut Butter Blossoms
Ingredients
Method
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add the dry mixture until completely blended.
- Place the cookie dough in a well-sealed container or wrap the bowl with plastic wrap and chill for at least 1 hour.
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Shape the cookie dough into 1-inch balls, roll in granulated sugar, and place them on the baking sheets about 1 1/2 to 2 inches apart.
- Bake for 7-8 minutes, remove from the oven, and press a chocolate kiss into each cookie, then return to the oven for an additional 2 minutes.
- Let cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.