If you’ve ever craved a cookie that combines the delicious flavor of chocolate sandwich cookies with the comfort of a classic treat, then you’re in for a real delight. This Cookies and Cream Cookie recipe brings the sweet crunch of Oreos together with the gooeyness of white chocolate chips, creating a heavenly experience. Whether it’s a cozy family gathering or a simple Friday night, this recipe will satisfy your sweet tooth and impress your friends and family alike.
Cookies and Cream Cookie
Ingredients
Method
- Preheat your oven to 350 degrees F.
- Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until combined.
- Add the egg and vanilla extract. Mix until smooth, scraping the sides of the bowl.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Fold in the chopped Oreo cookies and white chocolate chips.
- Scoop about 2 tablespoons of dough onto the prepared baking sheets.
- Gently press down on each cookie.
- Bake for 8-10 minutes or until the edges are set.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a cooling rack.
Notes
Why Make This Recipe
What makes this Cookies and Cream Cookie recipe special? It’s not only an easy bake, but it also evokes a sense of nostalgia with each bite, reminding us of childhood treats. The blend of creamy white chocolate and crunchy Oreo bits makes every cookie a delight to savor.
Imagine serving these cookies fresh from the oven, with their irresistible aroma wafting through your kitchen. Whether it’s for a holiday, a special occasion, or simply because you need a sweet pick-me-up, these cookies are perfect anytime. Plus, they are kid-approved, making them a family favorite.
“These cookies are absolutely addictive! They remind me of my favorite childhood snack, but they’re even better fresh from the oven!”
How to Make Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie recipe is simple yet rewarding, even for novice bakers. It involves just a few straightforward steps that transform everyday ingredients into something truly special. Here’s a quick overview of what you’ll be doing:
- Preheat the oven and prepare your baking sheets.
- Combine the dry ingredients in one bowl while mixing the wet ingredients in another.
- Fold the cookies and chocolate chips into your dough for a delightful twist.
- Scoop, shape, and bake—then let cool before indulging in a warm, gooey cookie!
Ingredients
For this delicious recipe, here’s what you’ll need:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Feel free to experiment with substitutions! For example, if you’re dairy-free, substitute the butter with a plant-based alternative.
Directions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl with an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until combined.
- Add the egg and vanilla extract. Mix until smooth, making sure to scrape the sides of the bowl with a rubber spatula to incorporate all ingredients well.
- Reduce the mixer speed to low. Slowly add the dry ingredients to the wet mixture. Continue mixing until a cookie dough forms.
- Fold in the coarsely chopped Oreo cookies and white chocolate chips until evenly distributed.
- Use a small cookie scoop (about 2 tablespoons of dough) to portion the dough onto the prepared baking sheets. Gently press down on each cookie.
- Bake for 8-10 minutes or until the edges are set. It’s okay if the centers appear a bit underbaked.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a cooling rack. Enjoy!
How to Serve (Cookies and Cream Cookie Recipe)
These Cookies and Cream Cookies deserve a moment of attention when serving. Pair them with a tall glass of cold milk for classic indulgence. Alternatively, they’re delightful alongside a scoop of vanilla ice cream, transforming them into a delicious dessert sundae. For a festive touch, consider dusting some powdered sugar on top before serving.
How to Store
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but I’m confident they won’t stick around for long! If you want to extend their life, consider freezing them. Just place cooled cookies in a zip-top bag, and they can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes.
Tips to Make
Here are a few helpful tips to ensure your cookies turn out perfect every time:
- Measure Ingredients Accurately: Using a kitchen scale can help achieve precise measurements, especially for flour.
- Don’t Overmix: When combining your dry and wet ingredients, mix just until the dough comes together. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps control spread and enhances flavor.
Variations
Want to switch things up? Here are a few variations to consider:
- Mint Cookies and Cream: Add mint extract for a refreshing twist.
- Nutty Delight: Fold in chopped walnuts or almonds for added texture and flavor.
- Chocolate Overload: Substitute half of the white chocolate chips with semi-sweet or dark chocolate chips for a richer flavor.
FAQs
Q: How long does it take to prepare these cookies?
A: The total time to prepare and bake the cookies is about 30 minutes.
Q: Can I substitute the Oreos?
A: Absolutely! You can use any chocolate sandwich cookies or even crunchy chocolate chunks for a different taste.
Q: What should I do if my cookies spread too much?
A: Ensure your butter is not too warm when mixing. Chilling the dough can also help to prevent excessive spreading.
For More Recipe Inspiration
If you enjoyed this Cookies and Cream Cookie Recipe, you might also like our delicious High Protein Bagels or our rich Cottage Cheese Chocolate Mousse.
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