There’s just something about fall that pulls me into the kitchen. The kind of day when the sky looks a little softer, the air smells like leaves, and you crave something warm, sweet, and simple. That’s usually when I pull out my favorite pan and make these Cinnamon Sugar Blondies.
They’re soft and buttery with a cozy mix of honey and cinnamon. The top bakes into a light, crackly crust that sparkles just a little when you slice into it. Every bite feels like home sweet but not too sweet, chewy, warm, and just a little nostalgic.
I’ve made these blondies on quiet afternoons when I needed something comforting, and other times for friends who stopped by for coffee. No matter when, they disappear fast.
Table of Contents
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for cozy weekends or brunch with family
- Wholesome flavor that feels like home
- Versatile enough for any occasion
- Can be enjoyed warm or chilled
Ingredients You’ll Need
- 1 large egg: this binds the ingredients together and adds richness to the blondies.
- ½ cup unsalted butter, melted: brings a delicious buttery flavor and helps create that soft texture.
- ¼ cup honey: a natural sweetener that adds a touch of floral sweetness.
- 1 teaspoon vanilla extract: enhances the overall flavor profile and adds warmth.
- 1 cup all-purpose flour: the base of the blondies for that lovely chewy texture.
- 1 cup light brown sugar, packed: provides moisture and depth of flavor.
- ½ teaspoon salt: balances the sweetness and enhances the flavor.
- 1 teaspoon ground cinnamon, divided: the spicy star of this dessert that infuses it with warmth.
- 3 tablespoons granulated sugar (for topping): creates a sparkling cinnamon sugar crust.
Step-by-Step Directions
Step 1: Preheat your oven.
Set it to 350°F (175°C). Line an 8×8-inch pan with parchment paper or give it a quick butter rub.
Step 2: Combine the wet ingredients.
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla. Stir until everything blends into a silky mix.
Step 3: Add the dry ingredients.
Now toss in your flour, salt, and half the cinnamon. Stir gently just until it all comes together. Don’t overmix. The less you stir, the softer your blondies will be.
Step 4: Make the cinnamon sugar magic.
Spread the batter evenly in the pan. Mix the granulated sugar with the rest of the cinnamon, then sprinkle it over the top. It’ll bake into that perfect sugary crust.
Step 5: Bake and cool.
Bake for about 22–25 minutes. The edges should look set and golden, and the center will be soft. Stick a toothpick in if it comes out mostly clean, you’re good.
Let them cool completely before cutting. They’ll firm up beautifully as they rest.
Pro Tips for Success
- Measure flour correctly for a light texture. Too much flour can lead to heavy blondies.
- Let baked goods cool completely before cutting to ensure clean edges and better texture.
- Store leftovers in an airtight container at room temperature for up to a week.
- Experiment with the baking time slightly, as oven temperatures can vary.
- If you desire an extra gooey blondie, reduce baking time by a minute or two and test with a toothpick.
Variations and Creative Twists
- Add chocolate chips for a rich and decadent treat.
- Swirl in a layer of creamy peanut butter before baking for a nutty twist.
- Incorporate chopped nuts, such as walnuts or pecans, for added crunch and flavor.
- Add a drizzle of caramel sauce on top after baking for an indulgent dessert.
How to Store or Freeze
If you somehow don’t eat them all right away, they keep really well.
Store them in an airtight container at room temperature for up to a week.
To freeze, cut into squares, wrap each piece in plastic, and pop them into a freezer bag. They’ll keep for up to three months. When you want one, just let it thaw or warm it in the microwave for 10 seconds.
Serving Ideas
Serve them warm with coffee or tea when you need a little treat.
They also make a lovely dessert with a scoop of vanilla ice cream or just eat one straight from the pan when no one’s looking (I’ve done that too).
These blondies are the kind of dessert that make people smile, even before they take a bite.
For More Recipe Inspiration
If you’re looking for more delightful recipes to try, check out these links:
Cinnamon Sugar Blondies – FAQs
FAQs
Can I use a different sweetener instead of honey?
Yes, absolutely. You can substitute honey with maple syrup or agave nectar. Both options will work beautifully, though they may give a slightly different flavor profile.
What’s the best way to tell if the blondies are done baking?
Check by inserting a toothpick into the center of the blondies. If it comes out clean or with a few moist crumbs, they’re perfectly baked and ready to cool.
Can I make these blondies gluten-free?
Yes, you can. Simply use a one-to-one gluten-free all-purpose flour blend instead of regular flour. The texture will still be chewy and soft.
How can I make these blondies more festive?
Add a sprinkle of nutmeg or ginger for a cozy fall twist, or top them with festive sprinkles and a drizzle of icing for the holidays.
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Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 large egg This binds the ingredients together and adds richness.
- ½ cup unsalted butter, melted Brings a delicious buttery flavor.
- ¼ cup honey A natural sweetener that adds a touch of floral sweetness.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1 cup all-purpose flour The base of the blondies for a chewy texture.
- 1 cup light brown sugar, packed Provides moisture and depth of flavor.
- ½ teaspoon salt Balances the sweetness.
- 1 teaspoon ground cinnamon, divided Infuses the blondies with warmth.
- 3 tablespoons granulated sugar (for topping) Creates a sparkling cinnamon sugar crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract, whisking until fully incorporated.
- Gradually stir in the flour, salt, and ½ teaspoon cinnamon until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, mix together the granulated sugar and the remaining ½ teaspoon cinnamon. Sprinkle it over the top of the batter.
Baking
- Bake for 22 to 25 minutes or until a toothpick inserted comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares.