Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful dessert that captures the essence of cozy family gatherings. With the tart sweetness of cranberries combined with the rich creaminess of cream cheese, this pie is perfect for holidays and special occasions. I remember making this pie for Thanksgiving and how everyone loved it; it quickly became a family favorite. The comforting flavors and crumbly topping make it not just a treat but a cherished memory waiting to happen.

Why Make This Recipe

This Cranberry Cream Cheese Crumb Pie stands out for several reasons. It’s incredibly simple to prepare, using a pre-made pie crust that saves time without sacrificing flavor. The combination of fresh or frozen cranberries gives a seasonal twist, making it a versatile dessert for both fall and winter celebrations. Plus, who doesn’t love a creamy filling topped with a crunchy, nutty crumb?

"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.

This pie is not only delicious but also visually appealing, making it a great centerpiece for any table. It’s an easy way to impress your guests while spending more time enjoying their company instead of being stuck in the kitchen.

How to Make Cranberry Cream Cheese Crumb Pie

Creating this pie is a delightful process that brings warmth to your kitchen. You start by mixing a creamy filling that spreads beautifully over a pale, pre-baked crust. Next comes the tart layer of cranberries coated in just the right amount of sugar. Finally, the crumb topping, with its crunchy pecans and buttery flavor, elevates the dish. Once it’s baked to golden perfection, your home is filled with an inviting aroma that promises deliciousness.

Ingredients

Gather these items to create your Cranberry Cream Cheese Crumb Pie:

1. 1 pre-made pie crust
2. 8 oz cream cheese, softened
3. 1/2 cup sugar
4. 1 teaspoon vanilla extract
5. 1 cup fresh or frozen cranberries
6. 1/2 cup sugar (for cranberries)
7. 1 cup pecans, chopped
8. 1/2 cup flour
9. 1/4 cup butter, melted

If you’re looking for substitutions, consider using Greek yogurt in place of cream cheese for a lighter version. You can also swap out pecans for walnuts or almonds if preferred.

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Spread this mixture evenly over the pie crust.
3. In another bowl, toss cranberries with 1/2 cup sugar and layer them on top of the cream cheese layer.
4. For the crumb topping, mix chopped pecans, flour, and melted butter until crumbly. Sprinkle this mixture over the cranberries.
5. Bake for 30-35 minutes or until the topping is golden and the cranberries are bubbly.
6. Let cool before serving. Enjoy your delicious pie!

How to Serve Cranberry Cream Cheese Crumb Pie

This pie can be enjoyed in various delightful ways. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side for that perfect indulgent touch. For family gatherings, consider pairing it with coffee or hot chocolate to complement the sweet and tart flavors. If you’re feeling a bit adventurous, a sprinkle of orange zest over the top before serving can add a refreshing twist.

How to Store

Storing your Cranberry Cream Cheese Crumb Pie is simple. You can keep it in the fridge, covered with plastic wrap, for up to three days. If you want to enjoy it later, consider freezing it, which retains the flavors nicely for up to a month. Just make sure to let it cool completely before wrapping it tightly in freezer-safe packaging. When you’re ready to eat, thaw it in the fridge overnight and reheat if desired.

Tips to Make

Here are some handy tips to elevate your pie-making experience:

• Ensure your cream cheese is softened, so you get a smooth filling without lumps.
• If using frozen cranberries, there’s no need to thaw them first; just add a little extra baking time to ensure they cook through.
• For a richer flavor, toast the pecans lightly before adding them to the topping to bring out their natural oils.

Variations

Want to try something different? Here are a few variations to consider:

• Swap cranberries for tart cherries or blueberries for a different fruit experience.
• For a spicier twist, add a pinch of cinnamon to the cream cheese filling.
• If you’re looking for an indulgent treat, drizzle some melted chocolate over the top before serving.

FAQs

Can I use a homemade pie crust instead of a pre-made one?
Absolutely! A homemade pie crust can add a wonderful touch and flavor.

Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just make sure to cover it well.

Is it necessary to pre-bake the pie crust?
Yes, pre-baking helps ensure the crust stays crisp and doesn’t get soggy from the filling.

What’s the best way to reheat leftover pie?
Reheat slices in the oven at 350°F for about 10-15 minutes, or in the microwave for 20-30 seconds until warm.

For More Recipe Inspiration

If you’re looking for other delightful desserts, check out our easy Mini Bento Cake Recipe or our delicious Cloud Cake Recipe to satisfy your sweet tooth!

Don’t forget to explore our social pages for more inspiration and tips on baking:

Emily

Cranberry Cream Cheese Crumb Pie

A delightful dessert combining tart cranberries and creamy cheese in a crumbly topping, perfect for cozy family gatherings and seasonal celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the filling

• 8 oz cream cheese, softened Ensure cream cheese is softened for a smooth filling.
• 1/2 cup sugar For the cream cheese mixture.
• 1 teaspoon vanilla extract Adds flavor to the filling.

For the cranberries

• 1 cup fresh or frozen cranberries If using frozen, no need to thaw.
• 1/2 cup sugar For coating the cranberries.

For the crumb topping

• 1 cup pecans, chopped Toast lightly for richer flavor if desired.
• 1/2 cup flour
• 1/4 cup butter, melted

Other

• 1 pre-made pie crust You can use a homemade crust if preferred.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Spread this mixture evenly over the pre-baked pie crust.
3. In another bowl, toss the cranberries with 1/2 cup sugar and layer them on top of the cream cheese layer.
4. For the crumb topping, mix chopped pecans, flour, and melted butter until crumbly. Sprinkle this mixture over the cranberries.

Baking

1. Bake for 30-35 minutes or until the topping is golden and the cranberries are bubbly.
2. Let cool before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Can be paired with coffee or hot chocolate for gatherings. Add a sprinkle of orange zest for a refreshing twist.