Sometimes, nothing hits the spot quite like a cookie – especially when it’s packed with double chocolate and a hint of peppermint. These Double Chocolate Peppermint Cookies will have you cringing at the thought of seasonal treats disappearing too soon. Ideal for any holiday gathering or cozy nights in, the combination of rich cocoa, peppermint flavor, and festive candy canes creates a delightful experience. They are not only indulgent but also easy to whip up, making them a perfect candidate for your holiday baking repertoire.
Double Chocolate Peppermint Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly blended.
- In another bowl, cream the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg yolks, peppermint extract, and vanilla to the butter-sugar mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Fold in peppermint chips and semi-sweet chocolate chips.
- (Optional) For an extra festive touch, fold in the crushed candy canes.
- Spoon the dough onto a baking sheet lined with parchment paper, spacing them appropriately.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Why This Recipe Will Have You Excited
One bite of these delightful cookies, and you’ll understand why they are widely adored. They’re the perfect marriage of rich chocolate and refreshing peppermint flavors. Festively-themed, these cookies are particularly great during the cold months when warm, sweet treats are in high demand. Imagine the scent of mint and chocolate wafting through your home, tempting your family and friends.
“These cookies make our holiday celebrations feel complete! The chocolate melts in your mouth while the peppermint adds just the right touch. They’re a seasonal favorite!”
This recipe is versatile enough for various occasions—whether you’re hosting a holiday party or simply treating yourself on a chilly evening. They’re made with simple ingredients you likely already have, making this an easily approachable recipe that even beginner bakers can master.
Cooking Process Explained
Making these Double Chocolate Peppermint Cookies is a breeze! You’ll begin by mixing dry ingredients to create a unified dry mix. Next, you’ll whip up a buttery, sugary blend before combining the two mixtures. Add in your chocolate and peppermint chips to create irresistible bites. Finally, spoon the dough onto a baking sheet and watch them bake into sweet little masterpieces.
Ready to gather your ingredients? Let’s jump into what you’ll need to create these mouthwatering cookies!
Gather These Items
To make Double Chocolate Peppermint Cookies, you’ll need the following ingredients:
- 2 cups All-Purpose Flour
- 3/4 cup Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Unsalted Butter, softened
- 3/4 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Egg Yolks
- 1 tsp Peppermint Extract
- 1 tsp Vanilla Bean Paste/Extract
- 1 cup Peppermint Chips
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Crushed Candy Canes (optional but recommended)
Feel free to substitute with alternatives like coconut oil for butter or different types of sugar depending on your dietary needs. These swaps can yield similar, comforting results!
Step-by-Step Instructions
Here’s how to prepare your scrumptious cookies:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly blended.
In another bowl, cream the softened butter, light brown sugar, and granulated sugar until light and fluffy.
Add the egg yolks, peppermint extract, and vanilla to the butter-sugar mixture. Beat until well combined.
Gradually add the dry ingredients to the wet mixture and stir until fully combined.
Fold in peppermint chips and semi-sweet chocolate chips.
For an extra festive touch, fold in the crushed candy canes.(Optional)
Spoon the dough onto a baking sheet lined with parchment paper, spacing them appropriately.
Bake for 10-12 minutes until the edges are set but the centers remain soft.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Best Ways to Enjoy These Delightful Cookies
These cookies are fantastic on their own, but pairing them can elevate the experience. Serve with a comforting cup of hot cocoa or classic milk for a nostalgic feel. For an impressively festive touch, consider topping them with extra crushed candy canes or drizzling with white chocolate before serving. You can even bring them to parties, wrapping them in festive packaging, or incorporating them into cookie gift boxes.
Keeping Leftovers Fresh
To keep your cookies at their freshest, store them in an airtight container at room temperature. They should last around a week—if they’re not gobbled up first! If you prefer, you can freeze the dough before baking. This will let you enjoy fresh cookies whenever you want. Just scoop out the dough, freeze them on a baking sheet, then transfer to a container once solid.
Practical Cooking Tips
- Ensure your butter is at room temperature for better creaming results.
- Always whisk your dry ingredients well to prevent clumps and inconsistencies in your dough.
- If you’re short on time, consider using pre-made chocolate chip cookie dough and mixing in peppermint extract and crushed candy canes for a quicker variation.
Creative Twists to Try
If you’re in the mood for something different, consider these variations on the classic recipe:
- Swap in dark chocolate chips for an intense chocolate flavor.
- Use white chocolate chips in place of semi-sweet chocolate for a sweeter twist.
- For a healthier option, consider sweetening with coconut sugar or adding oats for added texture.
FAQs
Q: How long do these cookies take to prepare?
A: From start to finish, expect the cookie-making process to take about 30 to 40 minutes.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour can be substituted. Just keep in mind that it may change the texture slightly.
Q: Are these cookies suitable for freezing?
A: Absolutely! You can freeze the baked cookies or the cookie dough. For baked cookies, ensure they are in an airtight container, and for dough, scoop out and freeze on a sheet pan before storing them in a bag.
Feeling the holiday vibes? Let these Double Chocolate Peppermint Cookies add a warm, cozy touch to your home. For more delightful recipes, explore our range of delicious dishes! Check out our mini bento cake recipe or some high-protein muffins that are sure to delight!
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