Making an Easy Apple Crisp is one of my favorite ways to embrace the comforting vibes of fall. The sweet, tender apples paired with a crispy, buttery topping offer a delightful flavor and texture that makes it irresistible. Whether you’re hosting a dinner party or simply treating yourself on a chilly evening, this classic dessert is sure to please everyone at the table.
Table of Contents
Why you’ll love this dish
This Easy Apple Crisp is not just delicious; it’s also a cinch to prepare. With mostly pantry staples, it’s budget-friendly and quick enough to whip up on a weeknight. Imagine the enticing smell of apples and cinnamon wafting through your home, inviting everyone to gather around. It’s a dish for all occasions—be it a cozy family brunch, an impressive potluck contribution, or a simple treat for yourself after a long day.
“Made this for my family, and it disappeared in minutes! Everyone loved it!” – Happy Baker
The cooking process explained
Creating the perfect Easy Apple Crisp comes together in just a few steps. You’ll mix the apples with sugars and spices, prepare a crumbly topping, and then let the oven do the hard work. The goal is to achieve a tender apple base topped with a crisp, golden crust that everyone will adore. With just a bit of prep and minimal cleanup, you’ll find this dessert as enjoyable to make as it is to eat.
What you’ll need
Gather these items for a scrumptious Easy Apple Crisp:
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
Substitutions to consider:
- For a gluten-free option, use gluten-free oats and flour.
- Honey or maple syrup can replace granulated sugar for a natural sweetener.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, granulated sugar, and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and melted butter until the mixture resembles crumbs.
- Sprinkle the crumble topping over the apple mixture in the baking dish.
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Serve warm and enjoy!
Best ways to enjoy it
This Easy Apple Crisp is best served warm from the oven, allowing the buttery topping to provide a delightful crunch. To elevate your dessert experience, try pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For added warmth, a sprinkle of chopped nuts, like pecans or walnuts, can enhance the crunch and flavor.
Storage and reheating tips
To keep your Easy Apple Crisp fresh, store any leftovers in an airtight container in the refrigerator. It should be good for about 3-4 days. When you’re ready to enjoy the crisp again, simply reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick treat.
Helpful cooking tips
- Use a mix of apple varieties for a richer flavor profile; Granny Smith for tartness, and Honeycrisp for sweetness work beautifully together.
- Don’t skip the lemon juice—it enhances the flavor of the apples and prevents browning.
- Keep an eye on the topping towards the end of baking; if it browns too quickly, cover it loosely with aluminum foil.
Recipe variations
Feeling creative? Here are a few delicious twists to try:
- Spiced Pear Crisp: Swap out half the apples for ripe pears for a unique flavor.
- Nutty Addition: Stir in some chopped nuts into the crumb topping for extra texture.
- Berry Bliss: Combine the apples with fresh or frozen berries for a fruity medley that bursts with flavor.
Easy Apple Crisp – FAQ
Can I make this ahead of time?
Yes! You can prepare the apple mixture and crumble topping ahead. Refrigerate them separately, then assemble and bake when ready to enjoy.
What apples are best for crisp?
Firmer varieties like Granny Smith, Honeycrisp, or Braeburn work best for apple crisp, providing a balanced sweet-tart flavor and great texture.
Can I freeze this apple crisp?
Absolutely! Bake your apple crisp, cool it completely, then freeze in an airtight container for up to three months. Reheat in the oven straight from the freezer.
For more delightful recipe ideas, check out our Protein Muffins or Banana Cottage Cheese Pancakes for healthy treats.
If you enjoyed this article, follow us on our social pages for more delicious updates! Check out our Pinterest and Facebook for more inspiration.Retry
Easy Apple Crisp
Ingredients
For the filling
- 6 cups sliced apples A mix of apple varieties like Granny Smith and Honeycrisp is recommended.
- 1 tablespoon lemon juice Enhances flavor and prevents browning.
- 1 cup granulated sugar Can be substituted with honey or maple syrup.
- 1 teaspoon cinnamon
For the crumble topping
- 1 cup rolled oats Use gluten-free oats for a gluten-free option.
- 1 cup all-purpose flour Alternatively, use gluten-free flour.
- 1/2 cup brown sugar
- 1/2 cup unsalted butter Melted for the topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, granulated sugar, and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and melted butter until the mixture resembles crumbs.
- Sprinkle the crumble topping over the apple mixture in the baking dish.
Baking
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Serve warm and enjoy!