Eggnog Oatmeal Cream Pies

Eggnog Oatmeal Cream Pies are the perfect treat to celebrate the holiday season. With their festive flavors and delightful texture, these sweet delights evoke cozy memories of family gatherings and joyous celebrations. I remember making them with my family when the weather turned chilly, the aroma of spices filling the kitchen. There’s something truly special about biting into a creamy, spiced filling nestled between two chewy oatmeal cookies.

Why Make This Recipe

Eggnog Oatmeal Cream Pies are not just delicious; they encapsulate the spirit of the holiday season. These sweet treats are ideal for family gatherings, office parties, or simply cozy nights in. The rich flavors of eggnog combined with warm spices create a delightful experience that’s sure to please everyone at the table.

"These cookies were a huge hit! The flavors remind me of Christmas morning," says a happy home baker.

What makes this recipe even better is its simplicity. With just a handful of ingredients, you can whip up something that will impress your family and friends. Plus, who doesn’t love the comforting taste of eggnog during the festive season?

How to Make Eggnog Oatmeal Cream Pies

Creating these Eggnog Oatmeal Cream Pies is easier than you might think. You’ll start by whipping up a simple dough that incorporates both brown sugar and oats for that chewy texture we love. While the cookies bake to a golden perfection, you can prepare the fluffy eggnog filling that adds a rich creaminess to each pie. Once the cookies have cooled, spread the filling generously between pairs of cookies, creating delightful sandwiches that are ready to be enjoyed. These treats are not only a feast for the palate, but they also make for a lovely presentation at any gathering.

Ingredients

Gather these items for your Eggnog Oatmeal Cream Pies:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
3 cups rolled oats
1 cup powdered sugar
1/4 cup eggnog
1/4 cup unsalted butter, softened
1/2 tsp vanilla extract

If you’re looking for substitutions, you can use coconut oil instead of butter for a dairy-free option. Additionally, gluten-free oats can be a great swap if needed.

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the butter mixture, mixing well.
5. Stir in the rolled oats until evenly incorporated.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
7. Bake for 10-12 minutes or until lightly browned. Let cool.
8. For the filling, beat together the butter, powdered sugar, eggnog, and vanilla until fluffy.
9. Spread or pipe the eggnog buttercream onto the flat side of a cooled cookie and sandwich with another cookie.
10. Enjoy your sweet and festive eggnog oatmeal cream pies!

How to Serve Eggnog Oatmeal Cream Pies

Serving these Eggnog Oatmeal Cream Pies is all about the little touches. A delectable idea is to dust them with powdered sugar for a snowy effect, or you can place them on a festive platter surrounded by holiday decor. Pair them with a cup of hot cocoa or a warm mug of spiced cider to enhance the cozy experience. These treats also make fantastic gifts when wrapped in a festive box—your friends and family will appreciate the thoughtful touch!

How to Store

To keep your Eggnog Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, they can be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking. For a quick treat on busy days, pop them in the microwave for a few seconds to enjoy that warm, freshly baked taste!

Tips to Make

For the best Eggnog Oatmeal Cream Pies, here are a few pro tips:

• Make sure your butter is at room temperature to achieve the perfect creamy texture when mixed with sugars.
• Don’t overbake the cookies; they should be soft and chewy. They will continue to firm up as they cool.
• Feel free to customize the spices according to your taste—adding cloves or ginger will give them an extra festive kick!

Variations

If you’re feeling adventurous, here are some fun variations to try with this recipe:

• Add chocolate chips or chopped nuts for added texture.
• Use different flavors of eggnog, such as spiced or vanilla, for a unique twist.
• Experiment with gluten-free oats and flour for a gluten-free version that everyone can enjoy.

FAQs

Can I use store-bought eggnog for the filling?
Yes, store-bought eggnog works perfectly for the filling and saves you time!

How can I make these oatmeal cream pies less sweet?
Consider reducing the amount of sugar in both the cookie and filling, or use a lower sugar eggnog.

Can I make these cookies ahead of time?
Absolutely! You can prepare the cookies in advance and fill them just before serving.

What can I use instead of oats if I don’t have any?
You can use quick oats or even finely chopped nuts for a different texture.

For More Recipe Inspiration

If you’re looking for more delightful treats, check out our recipe for Protein Muffins or try making a fun Smash Cake. Both are family-friendly options that bring joy to any table!

Feel free to visit us on Pinterest for more recipe inspirations:
https://www.pinterest.com/quickcakes/

Emily

Eggnog Oatmeal Cream Pies

Celebrate the holiday season with these delightful Eggnog Oatmeal Cream Pies, featuring creamy eggnog filling nestled between chewy oatmeal cookies, evoking cozy memories.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup unsalted butter, softened Make sure it's at room temperature.
• 1 cup brown sugar Packed.
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3 cups rolled oats Gluten-free oats can be used.

For the filling

• 1 cup powdered sugar
• 1/4 cup eggnog Store-bought eggnog can be used.
• 1/4 cup unsalted butter, softened At room temperature.
• 1/2 tsp vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the butter mixture, mixing well.
5. Stir in the rolled oats until evenly incorporated.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
7. Bake for 10-12 minutes or until lightly browned. Let cool.

Making the filling

1. For the filling, beat together the butter, powdered sugar, eggnog, and vanilla until fluffy.

Assembly

1. Spread or pipe the eggnog buttercream onto the flat side of a cooled cookie and sandwich with another cookie.

Notes

Dust with powdered sugar for a snowy effect, and pair with hot cocoa for a cozy experience. Store in an airtight container for up to a week or freeze for up to three months.