Gingerbread Brownies offer a delightful twist on traditional holiday treats, combining the rich, chocolatey goodness of brownies with the warm spices of gingerbread. This recipe is perfect for family gatherings, festive celebrations, or a cozy night in. As someone who loves to bake, I find there’s something truly special about these brownies, bringing warmth and joy to any occasion. Their rich flavor, combined with a chewy texture, makes them an instant favorite, sure to bring smiles to every face at your table.
Why Make This Recipe
These Gingerbread Brownies are a must-try for anyone looking to add a festive touch to their dessert table. The mix of rich cocoa and warm spices creates a unique flavor profile that’s both comforting and satisfying. They make an excellent treat for holiday gatherings, cozy family evenings, or even a thoughtful homemade gift. Plus, they’re quick to prepare and bake, so you won’t be spending hours in the kitchen.
With an easy-to-follow recipe, these brownies can become a regular favorite, ready to impress friends and family alike.
"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
How to Make Gingerbread Brownies
Making these delicious Gingerbread Brownies is straightforward and rewarding. Start by preheating your oven and preparing your baking pan. You’ll melt the butter and mix it with sugar until creamy, followed by incorporating the eggs and vanilla. In a separate bowl, whisk together your dry ingredients, including flour, cocoa powder, and spices. Gradually mix the dry ingredients into the wet mixture until just combined, and fold in chocolate chips if you choose. Pour the batter into the pan, bake it, and let it cool before cutting. The process is as enjoyable as the end result, which is beautifully rich, tender brownies perfect for sharing.
Ingredients
What you’ll need:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
For a different twist, you can substitute the unsalted butter with coconut oil for a dairy-free version. The chocolate chips can also be replaced with nuts or left out if you prefer a simpler brownie.
Directions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter and mix in the sugar until combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares. Serve and enjoy your festive brownies!
How to Serve Gingerbread Brownies
These Gingerbread Brownies are delightful on their own but can also be served with whipped cream or a scoop of vanilla ice cream for a special touch. A dusting of powdered sugar or a drizzle of caramel sauce can give them an elegant finish, making them perfect for any gathering. For a more festive flair, top each brownie with a sprinkle of crushed candy canes or pecans.
How to Store
To keep your Gingerbread Brownies fresh, store them in an airtight container at room temperature for up to four days. If you prefer to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag. When you’re ready to enjoy them, simply let them thaw in the fridge overnight.
Tips to Make
Here are some helpful tips for perfecting your Gingerbread Brownies. Ensure your butter is melted but not hot before mixing it with sugar; this keeps the sugar from crystallizing and helps maintain a smooth texture. Don’t overmix your batter after adding the dry ingredients; mix until just combined for soft, fudgy brownies. Allow your brownies to cool completely before cutting for cleaner edges and a prettier presentation.
Variations
Feel free to get creative with these Gingerbread Brownies! To add a fruity twist, consider mixing in chopped apples or pears for a seasonal variation. You could also spice things up by incorporating a bit of cayenne pepper for heat or try using different extracts like almond or peppermint to change the flavor profile. For a chocolate boost, substitute half the cocoa powder with a chocolate flavored protein powder.
FAQs
What kind of cocoa powder should I use?
Use unsweetened cocoa powder for this recipe to achieve the best flavor and sweetness balance.
Can I use brown sugar instead of granulated sugar?
Absolutely! Using brown sugar will lend some additional moisture and a slight caramel flavor to the brownies.
How can I tell when my brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
Can I add nuts to the batter?
Yes, feel free to fold in some chopped nuts for added crunch and flavor.
For More Recipe Inspiration
If you’re in the mood for more delicious treats, be sure to check out our recipes for high-protein muffins and mini bento cake recipes to satisfy your sweet tooth in various ways. You can find them at Quick Cake Recipes.
Stay connected and find even more inspiration on our social pages:
https://www.pinterest.com/quickcakes/
Gingerbread Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, melt the butter and mix in the sugar until combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares. Serve and enjoy your festive brownies!