Gingerbread brownies bring the warmth and comfort of the holidays right into your kitchen. This delightful blend of ginger, cinnamon, and rich chocolate creates a treat that’s perfect for family gatherings, festive parties, or a cozy night in. Each bite is like a hug from a loved one, making it an unforgettable dessert that you’ll want to share with everyone.
Why Make This Recipe
Gingerbread brownies are a festive twist on traditional brownies, combining the rich, fudgy texture with the aromatic spices of gingerbread. They’re perfect for adding a seasonal touch to your dessert table while still being quick and easy to prepare. These brownies are not only delicious but also a great way to involve your kids in the kitchen. They love the process of mixing the ingredients and, of course, sampling the final product!
"These gingerbread brownies were the hit of our holiday party! Everyone loved the spices and the texture. Definitely a recipe to keep," says a happy home baker.
How to Make Gingerbread Brownies for the Holidays
Creating these gingerbread brownies is straightforward and fun. You’ll start by melting the butter and mixing it with sugar, then gradually adding eggs and vanilla for that lovely flavor depth. The dry ingredients, including flour, cocoa powder, and spices, are combined separately before being stirred into the wet mixture to create a rich batter. Once everything is blended, the batter goes into a greased baking dish. After a brief spell in the oven, you’ll have a deliciously spiced dessert ready to cool. Dust with powdered sugar, and your festive treat is complete!
Ingredients
To whip up these delightful gingerbread brownies, you’ll need:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup molasses
Powdered sugar for topping
For a different flavor profile, you can substitute unsweetened applesauce for the butter for a lighter option, or use brown sugar for a moister brownie.
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and molasses.
- In another bowl, whisk together the flour, cocoa powder, ground ginger, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan.
- Dust with powdered sugar before serving.
How to Serve Gingerbread Brownies for the Holidays
Serving these brownies can be as simple or as creative as you wish. They’re lovely on their own, dusted with powdered sugar. For a festive touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side. You can also pair them with a warm spiced tea or a cozy hot chocolate to enhance that holiday spirit. Planning a gathering? Cut them into festive shapes, or top them with holiday-themed decorations for extra cheer.
How to Store
To keep your gingerbread brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to save them for later, they freeze beautifully! Wrap the brownies in plastic wrap, then place them in a freezer-safe container, where they will last for about three months. When ready to enjoy, let them thaw at room temperature or gently reheat them in the oven.
Tips to Make
To ensure your gingerbread brownies turn out perfectly, use room temperature ingredients, especially the eggs. This helps create a smooth batter. When mixing, be careful not to overmix once you add the dry ingredients; this keeps your brownies soft and fudgy. Finally, don’t skip the cooling step before cutting them. This helps the brownies firm up and makes slicing easier.
Variations
Feel free to get creative with your gingerbread brownies! You can add chocolate chips for an even richer flavor or mix in nuts for a crunchy texture. For those who prefer a spicier kick, consider adding a pinch of cayenne pepper to the batter. If you’re looking for a lighter version, use whole wheat flour and a sugar substitute to cut down on calories while maintaining the flavor.
FAQs
Can I make these gingerbread brownies ahead of time?
Absolutely! These brownies can be made a day in advance and stored properly.
What can I substitute for molasses?
You can use maple syrup or honey in a pinch, but keep in mind it will alter the flavor slightly.
Are these brownies suitable for freezing?
Yes! Just make sure to wrap them tightly to prevent freezer burn.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.
For More Recipe Inspiration
If you enjoyed these gingerbread brownies, you might also love our protein muffins that make a great breakfast option. You can also explore our delightful mini bento cake recipe for a fun twist on cakes.
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Gingerbread Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, melt the butter and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and molasses.
- In another bowl, whisk together the flour, cocoa powder, ground ginger, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before dusting with powdered sugar and serving.