Gingerbread Cheesecake Bars are a delightful dessert that perfectly blend the warmth of gingerbread with the creamy indulgence of cheesecake. These bars are ideal for holiday gatherings, cozy family dinners, or any time you’re craving a sweet treat. I remember making these with my family during chilly winter evenings, filling the house with amazing aromas that just invite everyone to the kitchen. They’re unique in how they bring together two favorite flavors into one satisfying bite, making them a go-to recipe to share with others.
Why Make This Recipe
These Gingerbread Cheesecake Bars are not just a dessert; they are an experience that captures the spirit of the holidays. The combination of spiced gingerbread and a rich cheesecake layer makes these bars perfect for festive celebrations, family gatherings, or simply enjoying during a cozy evening at home. Everyone will appreciate the blend of flavors, and the easy-to-follow recipe means you won’t be stuck in the kitchen for hours.
"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.
Not only are they a visual treat, but they also bring back cherished memories for many. Plus, with their creamy texture and spiced flavor, they will quickly become a family favorite.
How to Make Gingerbread Cheesecake Bars
Preparing these Gingerbread Cheesecake Bars is straightforward and fun. First, you’ll whip up a delicious gingerbread cookie dough that will serve as your crust and topping. As you mix the butter and sugars, the sweet aroma fills the kitchen. Next, it’s time for the rich cheesecake layer made from cream cheese and eggs, creating a perfect balance of flavors.
Once you’ve layered the cheesecake filling over the cookie crust, you’ll crumble some reserved dough on top and pop it in the oven. The hardest part? Waiting for them to cool before you dig in. These bars not only look great but taste even better, with each bite providing a wonderful mix of spices and creaminess.
Ingredients
Gather these items to make your Gingerbread Cheesecake Bars:
Gingerbread Cookie Dough:
1 ½ cups salted butter, softened
1 ¼ cups granulated sugar
¾ cup packed brown sugar (light or dark)
½ cup unsulphured molasses
2 large eggs
3 ½ cups all-purpose flour
2 teaspoons cinnamon
1 ½ teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
â…› teaspoon allspice
â…› teaspoon cloves
Cheesecake Layer:
16 ounces cream cheese, softened
1 cup granulated sugar
1 tablespoon all-purpose flour
2 eggs
1 teaspoon vanilla extract
Feel free to mix and match some of the spices to your liking. For a twist, you could also use a bit of pumpkin spice instead of the traditional spices.
Directions
Preheat oven to 350°F (or 325°F if using a glass pan). Line a 9×13-inch pan with parchment and spray with nonstick spray.
In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the molasses and eggs, then mix until smooth.
Add the flour, cinnamon, ginger, baking powder, baking soda, salt, nutmeg, allspice, and cloves. Mix until just combined.
Set aside 2 cups of dough and press the remaining dough into the bottom of the prepared pan.
In a separate bowl, beat the cream cheese until smooth. Add the sugar and flour, then mix. Add the eggs and vanilla, beating until creamy.
Pour the cheesecake mixture over the dough layer and spread evenly.
Crumble the reserved dough over the top in small blobs.
Bake for 45–55 minutes, covering loosely with foil after 30 minutes if browning too quickly. The center should jiggle slightly when done.
Cool completely, then refrigerate for at least 4 hours or overnight before slicing.
Use parchment to lift out of the pan, slice into bars, and serve chilled or at room temperature.
How to Serve Gingerbread Cheesecake Bars
These Gingerbread Cheesecake Bars are wonderful served chilled or at room temperature, allowing the creamy cheesecake to shine. For a festive touch, you could dust them with powdered sugar or even drizzle them with a warm caramel sauce. If you’re feeling extra generous, serve them with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy texture and add another level of sweetness.
For gatherings, you could cut them into small squares for bite-sized treats, making them perfect for holiday parties or casual get-togethers with friends. Pair them with a warm cup of spiced tea or coffee for the ultimate cozy experience.
How to Store
To keep your Gingerbread Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They will generally last for up to a week. If you want to enjoy them later, these bars freeze beautifully. Just cut them into individual portions, wrap each slice in plastic wrap, and place them in a freezer-safe bag. They will hold up for about 2-3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge or at room temperature.
Tips to Make
For the best results, make sure all your ingredients are at room temperature before you start baking. This ensures a smooth batter and a perfect texture in your cheesecake layer. When mixing the cheesecake, avoid over-beating the eggs to keep the texture creamy rather than airy.
Also, consider using a glass pan for even browning. If you like a spicier flavor, feel free to increase the spices slightly in either the crust or the cheesecake. Enjoy the process, and remember that baking is as much about the experience as it is about the end result!
Variations
Feel free to get creative with your Gingerbread Cheesecake Bars! You can swap out some spices for your favorites or even incorporate some chopped nuts like pecans or walnuts for added crunch. If you prefer a chocolate twist, mix in some cocoa powder to the cheesecake filling or top with chocolate ganache.
For a different flavor profile, consider adding a layer of cranberry sauce between the crust and the cheesecake layer for a tart contrast. These bars can be customized for any occasion or personal taste, making them even more special.
FAQs
What can I use instead of molasses?
You can substitute molasses with maple syrup or honey, though the flavor will vary slightly.
Can I make these bars gluten-free?
Yes, use a gluten-free all-purpose flour blend for the crust and cheesecake layers to ensure they remain gluten-free.
How do I know when the bars are done?
The center should jiggle slightly but not be liquid. A toothpick inserted in the center should come out mostly clean.
Can I make these bars ahead of time?
Absolutely! They store well in the refrigerator and can even be made a day or two in advance.
For More Recipe Inspiration
If you’re looking for more delicious ideas, consider trying our Protein Muffins or exploring the world of cake with our Smash Cakes and Bento Cake Recipes. Baking together creates lasting memories, so explore our recipes for more sweet family moments.
Don’t forget to check out our social pages for more inspiration:
https://www.pinterest.com/quickcakes/
Gingerbread Cheesecake Bars
Ingredients
Method
- Preheat oven to 350°F (or 325°F if using a glass pan). Line a 9×13-inch pan with parchment and spray with nonstick spray.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the molasses and eggs, then mix until smooth.
- Add the flour, cinnamon, ginger, baking powder, baking soda, salt, nutmeg, allspice, and cloves. Mix until just combined.
- Set aside 2 cups of dough and press the remaining dough into the bottom of the prepared pan.
- In a separate bowl, beat the cream cheese until smooth. Add the sugar and flour, then mix. Add the eggs and vanilla, beating until creamy.
- Pour the cheesecake mixture over the dough layer and spread evenly.
- Crumble the reserved dough over the top in small blobs.
- Bake for 45–55 minutes, covering loosely with foil after 30 minutes if browning too quickly. The center should jiggle slightly when done.
- Cool completely, then refrigerate for at least 4 hours or overnight before slicing.
- Use parchment to lift out of the pan, slice into bars, and serve chilled or at room temperature.