There’s something truly delightful about making your own gummies, especially when they come packed with the goodness of green tea, zesty lemon, and spicy ginger. These Green Tea, Lemon & Ginger Gummies are not just a treat; they are a burst of refreshing flavor that the whole family will love. Perfect for a quick snack after school or a sweet addition to your dessert table, this recipe captures the warmth of homemade treats and the joy of spending time with loved ones in the kitchen.
Why Make This Recipe
Making these gummies at home offers numerous advantages. Not only do they taste incredible, but they are also made with wholesome ingredients that you can feel good about. Green tea provides antioxidants, while lemon adds a zingy freshness and ginger offers a hint of warmth. These gummies are an excellent alternative to store-bought options that are often filled with artificial flavors and colors.
One home baker shared her experience with these gummies:
"These were such a hit at our family gathering! Everyone loved the unique flavors, and I loved how easy it was to make," says a happy home baker.
These gummies make for a fun project on weekends or an exciting treat during holidays, allowing you to create something delicious and healthy right from your kitchen.
How to Make Green Tea, Lemon & Ginger Gummies
Making Green Tea, Lemon & Ginger Gummies is a straightforward process that brings together the soothing qualities of tea and the zing of lemon and ginger. First, you’ll prepare your gelatin mixture, ensuring it’s fully dissolved to achieve that perfect gummy texture. Heating the brewed tea with lemon juice, honey, and ginger lets the flavors meld together beautifully without boiling, preserving their fresh taste. Once you strain the mixture and combine it with the gelatin, all that’s left is to pour the liquid into your molds. After a couple of hours in the fridge, you’ll have a batch of delicious and chewy gummies ready to be enjoyed.
Ingredients
To create these delightful gummies, gather the following items:
1 cup brewed green tea, cooled
1/4 cup fresh lemon juice
2 tablespoons honey (or maple syrup for vegan option)
1 tablespoon fresh ginger, grated
3 tablespoons unflavored gelatin (or agar-agar for vegan option)
1/4 cup hot water
If you’re looking for alternatives, the honey can easily be swapped for maple syrup to keep this recipe vegan. Agar-agar is a versatile plant-based gelatin substitute for anyone observing a strict vegan diet.
Directions
In a small bowl, whisk the gelatin with hot water until fully dissolved. Set aside.
In a saucepan over low heat, combine brewed green tea, lemon juice, honey, and grated ginger. Stir gently until warm but not boiling.
Remove from heat and strain the mixture to remove ginger pulp.
Slowly whisk in the dissolved gelatin mixture until fully combined.
Pour the liquid into silicone molds or a shallow dish. Refrigerate for at least 2 hours until firm.
Once set, remove the gummies from molds or cut them into small squares if using a dish.
Store in an airtight container in the refrigerator for up to one week.
How to Serve Green Tea, Lemon & Ginger Gummies
These gummies can be enjoyed in various ways. On their own, they make for a refreshing snack or a sweet treat to savor. You could also add them to a homemade bento box for a fun school lunch surprise. For special occasions, arrange them on a colorful platter for a vibrant dessert display at parties or family gatherings. They can be enjoyed by kids and adults alike, proving a delightful treat for everyone.
How to Store
To keep your gummies fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. If you’d like to enjoy them for an extended period, consider freezing them in an airtight container. Just make sure to let them thaw for a bit before enjoying them, as they can be quite firm straight from the freezer.
Tips to Make
For the best texture and flavor, ensure your gelatin is fully dissolved in hot water before mixing it with other ingredients. This helps avoid any graininess in your gummies. Additionally, feel free to adjust the sweetness by adding more or less honey/maple syrup according to your taste preferences. If you’re feeling adventurous, try adding a few other flavors, like mint or even a hint of cayenne for a spicy twist.
Variations
There are numerous ways to make these gummies your own. Consider swapping in different teas, such as chamomile or hibiscus, to switch up the flavor profile. You can also experiment with different fruit juices, like orange or pomegranate. If you want a protein boost, try mixing in a little protein powder, making it a more nourishing snack. Seasonal flavors, like pumpkin spice in fall, can add a delightful twist to your gummies as well.
FAQs
What is the best way to cut the gummies if using a dish?
Simply remove the set mixture from the dish and use a sharp knife to cut into small squares.
Can I use a flavored tea instead of green tea?
Yes, flavored teas can add a unique twist to the gummies, just keep in mind that the taste will vary significantly.
How long do the gummies last at room temperature?
It’s best to keep them refrigerated. However, they can last at room temperature for a day or two, depending on the environment.
Can I make these gummies without gelatin?
Yes, you can substitute gelatin with agar-agar for a vegan-friendly option.
For More Recipe Inspiration
Check out our delicious recipes for mini bento cakes and high-protein bagels that also deliver on flavor and ease. Enjoy exploring the cozy world of baking with us!
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Green Tea, Lemon & Ginger Gummies
Ingredients
Method
- In a small bowl, whisk the gelatin with hot water until fully dissolved. Set aside.
- In a saucepan over low heat, combine brewed green tea, lemon juice, honey, and grated ginger. Stir gently until warm but not boiling.
- Remove from heat and strain the mixture to remove ginger pulp.
- Slowly whisk in the dissolved gelatin mixture until fully combined.
- Pour the liquid into silicone molds or a shallow dish. Refrigerate for at least 2 hours until firm.
- Once set, remove the gummies from molds or cut them into small squares if using a dish.