Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy

Melt-in-Your-Mouth Coffee Butter Cookies are a delightful treat that combines the rich flavors of coffee with a buttery, soft texture. Whether you’re baking for a holiday celebration or simply want a cozy dessert to enjoy at home, these cookies are sure to bring joy to your table. I’ve always loved experimenting with coffee flavors in desserts, and these cookies have quickly become a favorite in my family. They’re perfect for sharing, making them a wonderful choice for gifting or holiday gatherings.

Why Make This Recipe

There are countless reasons to fall in love with these Melt-in-Your-Mouth Coffee Butter Cookies. First and foremost, they are incredibly easy to make, which means you can whip them up without spending hours in the kitchen. The combination of instant coffee and warm butter creates a rich flavor profile that elevates the cookies beyond your average sweet treat. Plus, they are perfect for any occasion, whether it’s a casual family gathering or a festive holiday event.

"These cookies disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.

The addition of chocolate and nuts offers wonderful texture and flavor contrasts, making each bite a delightful experience. Baking these cookies fills your home with an inviting aroma that is sure to bring smiles to everyone’s faces. Plus, they are a great way to introduce loved ones to a creative twist on traditional holiday baking!

How to Make Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy

Making these cookies is a simple yet satisfying process. Start by mixing instant coffee granules with hot water to dissolve, letting it cool slightly before combining with the other ingredients. Beat together the room temperature butter and icing sugar until fluffy, and then blend in the beaten egg. Slowly incorporate the coffee mixture, followed by the dry ingredients, which include flour, cornstarch, and cinnamon.

Once the dough comes together, the real fun begins! Scoop out portions of dough and shape them as desired. Once baked, dip the warm cookies in melted chocolate, and sprinkle with chopped nuts to finish. It’s all about those warm, comforting moments as you create these delicious treats!

Ingredients

• 1 tablespoon instant coffee (use robust coffee granules for stronger taste)
• 2 tablespoons hot water (let cool slightly before mixing)
• 1 cup icing sugar (can substitute with powdered sugar)
• 1 stick unsalted butter (must be room temperature)
• 1 large egg (beaten)
• 2 cups all-purpose flour (can use gluten-free blend if needed)
• 1 tablespoon cornstarch (no substitutions needed unless allergens are a concern)
• 1 teaspoon ground cinnamon (adjust according to taste)
• 1 cup melted dark chocolate (or white chocolate for a different flavor)
• 1/4 cup chopped pistachios (or walnuts/almonds for a nutty twist)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the instant coffee in hot water, and allow it to cool slightly.
3. In a larger mixing bowl, beat the room temperature butter and icing sugar together until light and fluffy.
4. Gradually add the beaten egg and the cooled coffee mixture to the butter mixture, combining well.
5. In another bowl, whisk together the flour, cornstarch, and cinnamon, and then gradually add to the wet mixture.
6. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
7. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden on the edges.
9. Remove the cookies from the oven and let them cool slightly before dipping in melted chocolate.
10. Sprinkle with chopped nuts while the chocolate is still warm. Allow the cookies to set before enjoying.

How to Serve Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy

These delightful cookies can be served in various ways, making them perfect for any occasion. Pair them with a warm cup of coffee or tea to enhance the coffee flavor and create a cozy afternoon treat. For festive gatherings, arrange them on a decorative plate and tie it with a ribbon for a beautiful presentation. Kids will love them too, making them a wonderful addition to any holiday cookie platter.

For an extra treat, consider making a batch of ice cream sandwiches by placing a scoop of vanilla or coffee ice cream between two cookies. This adds a fun twist that everyone will enjoy!

How to Store

To maintain the freshness of your Melt-in-Your-Mouth Coffee Butter Cookies, store them in an airtight container at room temperature. They will keep well for up to one week. If you’d like to enjoy them later, these cookies freeze beautifully. Just wrap them tightly in plastic wrap and store in a freezer-safe bag for up to three months. When you’re ready to enjoy, just let them thaw at room temperature. There’s no need to worry about reheating, as these cookies are delicious enjoyed cold or at room temperature.

Tips to Make

One practical tip for baking these cookies is to ensure your butter is at the right temperature. It should be soft enough to easily cream with the sugar but not melted. This is crucial for achieving that light, melt-in-your-mouth texture. If you want to bring out the cinnamon flavor, consider toasting the cornstarch slightly before mixing it in, or adding an extra sprinkle to the tops before baking.

Also, don’t skip the cooling time for the coffee mixture. This step is essential to prevent the butter from melting when mixed together. Lastly, experiment with different chocolate and nut combinations to find your family’s favorite flavors!

Variations

If you’re feeling adventurous, there are plenty of ways to adapt these cookies. Add a hint of orange zest or a drizzle of caramel on top for a seasonal twist. To accommodate different dietary needs, consider using almond flour or a gluten-free blend instead of all-purpose flour.

You can also experiment with various chocolate types, such as white chocolate or milk chocolate, to achieve a different flavor. For an added crunch, mix in some crushed-toffee bits or sea salt before baking. The possibilities are endless, so feel free to let your creativity shine!

FAQs

Can I use decaf coffee instead of instant coffee?
Yes, you can easily swap instant coffee with decaf for a similar flavor without the caffeine.

What if I don’t have cornstarch?
Cornstarch is important for the texture, but you can replace it with additional all-purpose flour if necessary.

How can I make these cookies more festive?
Consider decorating the cookies with edible glitter or colorful sprinkles, especially if making them for a holiday gathering.

Can I store cookie dough for later baking?
Absolutely, you can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to an airtight container.

For More Recipe Inspiration

If you’re looking for more delightful treats to complement your baking, check out our Protein Muffins or the Mini Bento Cake Recipe. Each recipe brings its own unique twist to your dessert table this holiday season!

We’d love to see how your baking adventures unfold! Follow us for more mouth-watering inspirations on Pinterest: https://www.pinterest.com/quickcakes/

Emily

Melt-in-Your-Mouth Coffee Butter Cookies

Delightful cookies combining the rich flavors of coffee with a buttery, soft texture, perfect for sharing and holiday celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Coffee Mixture

• 1 tablespoon instant coffee Use robust coffee granules for stronger taste.
• 2 tablespoons hot water Let cool slightly before mixing.

Cookie Base

• 1 cup icing sugar Can substitute with powdered sugar.
• 1 stick unsalted butter Must be room temperature.
• 1 large egg Beaten.
• 2 cups all-purpose flour Can use gluten-free blend if needed.
• 1 tablespoon cornstarch No substitutions needed unless allergens are a concern.
• 1 teaspoon ground cinnamon Adjust according to taste.

Topping

• 1 cup melted dark chocolate Or white chocolate for a different flavor.
• 1/4 cup chopped pistachios Or walnuts/almonds for a nutty twist.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the instant coffee in hot water and allow it to cool slightly.
3. In a larger mixing bowl, beat the room temperature butter and icing sugar together until light and fluffy.
4. Gradually add the beaten egg and the cooled coffee mixture to the butter mixture, combining well.
5. In another bowl, whisk together the flour, cornstarch, and cinnamon, then gradually add to the wet mixture.
6. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
7. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.

Baking

1. Bake for 10-12 minutes or until lightly golden on the edges.
2. Remove the cookies from the oven and let them cool slightly before dipping in melted chocolate.
3. Sprinkle with chopped nuts while the chocolate is still warm. Allow the cookies to set before enjoying.

Notes

To maintain freshness, store in an airtight container at room temperature for up to one week. Cookies freeze well for up to three months.