Mississippi Mud Pie is not just a dessert; it’s a celebration of flavors that combines a rich brownie layer with a luscious pudding topping, all resting in a crunchy cookie crust. This indulgent pie is perfect for gatherings, from casual family dinners to holiday feasts. Each bite delivers a delightful mix of textures, making it an unforgettable treat that will have everyone asking for seconds.

Mississippi Mud Pie

A delightful dessert featuring a rich brownie layer topped with creamy pudding, all nestled in a crunchy cookie crust—perfect for gatherings and special occasions.

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Prep Time 4

Cook Time 40

Total Time 5

Course Dessert

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

For the Crust

25 cookies 25 Oreo cookies (or chocolate wafer cookies), filling included
5 tablespoons 5 tablespoons unsalted butter, melted
1 pinch Pinch of salt

For the Brownie Layer

½ cup ½ cup (1 stick) unsalted butter
4 oz 4 oz semi-sweet chocolate, chopped
¾ cup ¾ cup granulated sugar
2 large 2 large eggs
1 teaspoon 1 teaspoon vanilla extract
½ cup ½ cup all-purpose flour
¼ cup ¼ cup cocoa powder
¼ teaspoon ¼ teaspoon salt
½ cup ½ cup chocolate chips (optional but recommended)

For the Pudding Layer

2 cups 2 cups whole milk
½ cup ½ cup granulated sugar
¼ cup ¼ cup cornstarch
¼ cup ¼ cup cocoa powder
¼ teaspoon ¼ teaspoon salt
4 oz 4 oz semi-sweet chocolate, chopped
2 tablespoons 2 tablespoons butter
1 teaspoon 1 teaspoon vanilla extract

For the Whipped Cream

2 cups 2 cups heavy whipping cream, cold
¼ cup ¼ cup powdered sugar
1 teaspoon 1 teaspoon vanilla extract

For Garnish

to taste Chocolate shavings or mini chocolate chips for garnish
to taste Cocoa powder for dusting (optional)

Instructions

The Crust Foundation

Preheat your oven to 350°F. Start by pulsing the Oreo cookies in a food processor until they turn into fine crumbs.
Add the melted butter and a pinch of salt, then pulse until the mixture holds together.

The Crust Press

Firmly press this cookie mixture into the bottom and up the sides of your pie pan using the bottom of a measuring cup.

The Par-Bake

Bake the crust for about 10 minutes until set. Allow the crust to cool while you prepare the brownie layer.

The Brownie Layer

In a medium saucepan over low heat, melt the remaining butter and chopped chocolate while stirring.
Remove from heat after it’s smooth and let it cool for 5 minutes.

The Brownie Mix

Whisk the sugar into the chocolate mixture.
Add the eggs individually, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa, and salt, then stir this into the chocolate mixture until just combined.
If desired, fold in chocolate chips.

The Brownie Bake

Pour the brownie batter into your cooled crust and spread it evenly.
Bake for 25-30 minutes; the edges should set while the center remains slightly underbaked.
The toothpick should come out with moist crumbs.

The Pudding Magic

In a separate saucepan, whisk together the milk, sugar, cornstarch, cocoa, and salt.
Cook over medium heat while constantly whisking until it thickens and begins to bubble.

The Pudding Finish

Once thickened, take it off the heat and stir in the chocolate and butter until melted and smooth.
Let it cool for 10 minutes, whisking occasionally to prevent a skin from forming.

The Pudding Layer

Pour the pudding over the cooled brownie layer, spreading it evenly.
Cover it with plastic wrap and refrigerate for at least 4 hours, ideally overnight.

The Whipped Cream Situation

When ready to serve, beat cold heavy cream in a mixer until it thickens.
Add powdered sugar and vanilla, beating until stiff peaks form.

The Crown

Once the pudding is set, dollop or pipe the whipped cream over the top.

The Chocolate Shower

Shave chocolate over the whipped cream or sprinkle with mini chocolate chips or cocoa powder for an indulgent finish.

The Final Chill

Refrigerate for at least 1 hour to help the whipped cream firm up for cleaner slicing.

The Slicing Strategy

Use a sharp knife dipped in hot water to cut clean slices of pie.

The Experience

Serve with a fork and a glass of cold milk. Savor each delicious layer.

Notes

Ensure ingredients are at room temperature before you start. Don’t rush through cooling times, especially for the brownie layer. Watch the whipped cream closely to prevent overbeating.

Keyword Brownie Pie, Chocolate Dessert, Layered Dessert, Mississippi Mud Pie, Pudding Dessert

Why you’ll love this dish is simple.

It’s a crowd-pleaser, packed with chocolatey goodness and a variety of textures. Whether served at a birthday party, a holiday meal, or just because you deserve a sweet treat, Mississippi Mud Pie is ideal. This recipe is especially rewarding after a long day; there’s something wonderfully comforting about slicing through the layers and taking that first bite.

“This Mississippi Mud Pie was the highlight of our family gathering! The layers were perfect, and everyone raved about it.” – Satisfied Cook

How to Create Your Mississippi Mud Pie: A Step-by-Step Overview

Making Mississippi Mud Pie is both a fun and gratifying experience. With its four distinct layers— a cookie crust, brownie layer, creamy pudding, and fluffy whipped cream— each step builds upon the last, leading to a stunning final product. Below, I’ll break down how this pie comes together, so you know exactly what to expect.

Gather These Items: Key Ingredients

To whip up your Mississippi Mud Pie, make sure to have the following ingredients on hand:

25 Oreo cookies (or chocolate wafer cookies), filling included
5 tablespoons unsalted butter, melted
Pinch of salt
½ cup (1 stick) unsalted butter
4 oz semi-sweet chocolate, chopped
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup cocoa powder
¼ teaspoon salt
½ cup chocolate chips (optional but recommended)
2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
¼ cup cocoa powder
¼ teaspoon salt
4 oz semi-sweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
2 cups heavy whipping cream, cold
¼ cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or mini chocolate chips for garnish
Cocoa powder for dusting (optional)
9-inch deep-dish pie pan
Food processor
Medium saucepan
Whisk
Stand mixer or hand mixer

Step-by-Step Instructions

The Crust Foundation
Preheat your oven to 350°F. Start by pulsing the Oreo cookies in a food processor until they turn into fine crumbs, resembling chocolate sand. Add the melted butter and a pinch of salt, then pulse until the mixture holds together.
The Crust Press
Firmly press this cookie mixture into the bottom and up the sides of your pie pan using the bottom of a measuring cup to ensure it’s compact.
The Par-Bake
Bake the crust for about 10 minutes until set. Allow the crust to cool while you prepare the brownie layer.
The Brownie Layer
In a medium saucepan over low heat, melt the remaining butter and chopped chocolate while stirring. Remove from heat after it’s smooth, letting it cool for 5 minutes.
The Brownie Mix
Whisk the sugar into the chocolate mixture. Add the eggs individually, mixing well after each addition. In a separate bowl, whisk together the flour, cocoa, and salt, then stir this into the chocolate mixture until just combined. If desired, fold in chocolate chips.
The Brownie Bake
Pour the brownie batter into your cooled crust and spread it evenly. Bake for 25-30 minutes; the edges should set while the center remains slightly underbaked. Remember, a toothpick should come out with moist crumbs.
The Pudding Magic
In a separate saucepan, whisk together the milk, sugar, cornstarch, cocoa, and salt. Cook over medium heat while constantly whisking until it thickens and begins to bubble.
The Pudding Finish
Once thickened, take it off the heat and stir in the chocolate and butter until melted and smooth. Let it cool for 10 minutes, whisking occasionally to prevent a skin from forming.
The Pudding Layer
Pour the pudding over the cooled brownie layer, spreading it evenly. Cover it with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
The Whipped Cream Situation
When ready to serve, beat cold heavy cream in a mixer until it thickens. Add powdered sugar and vanilla, beating until stiff peaks form.
The Crown
Once the pudding is set, dollop or pipe the whipped cream over the top, making it generous and decorated.
The Chocolate Shower
Shave chocolate over the whipped cream or sprinkle with mini chocolate chips or cocoa powder for an indulgent finish.
The Final Chill
Refrigerate for at least 1 hour that will help the whipped cream firm up for cleaner slicing.
The Slicing Strategy
Use a sharp knife dipped in hot water to cut clean slices of pie. Each slice will highlight the layers.
The Experience
Serve with a fork and a glass of cold milk. Taste all the layers, from the crunchy crust to the chocolatey pudding, and savor the deliciousness with every bite.

Best Ways to Enjoy It: Creative Serving Suggestions

The beauty of Mississippi Mud Pie lies not just in its taste but also in how you choose to serve it. Each slice can be enhanced with a drizzle of chocolate syrup or a scoop of vanilla ice cream. For an extra touch, consider serving it with seasonal berries such as raspberries or strawberries to cut through the sweetness with a bit of tartness.

Keeping Leftovers Fresh: Storage Instructions

To store your Mississippi Mud Pie, cover it tightly with plastic wrap or keep it in an airtight container in the refrigerator. It will last for about 3-4 days, but let’s be honest, it likely won’t make it that long because it’s so irresistible!

Helpful Cooking Tips for a Successful Bake

For perfect results, ensure your ingredients are at room temperature before you begin. This helps in blending them smoothly and evenly. Don’t rush through the cooling steps, especially with the brownie layer—this ensures a firm base for your pie. Lastly, when making the whipped cream, keep an eye on it to avoid overbeating, which can turn it into butter.

Creative Twists: Recipe Variations

While the classic Mississippi Mud Pie is a winner, there are other ways to indulge. You can try using different cookies for the crust, like chocolate chip or even ginger snaps. Another idea is to incorporate flavored extracts in the brownie mix, such as peppermint or almond, to give it a unique twist.

FAQs

How long does it take to prepare Mississippi Mud Pie?
Total preparation time is around 4 hours, which includes chilling time.

Can I substitute cornstarch?
Yes, you can use arrowroot powder or even instant pudding mix in place of cornstarch for the pudding layer.

Is it possible to freeze Mississippi Mud Pie?
Yes, Mississippi Mud Pie can be frozen for up to a month. Just be sure to wrap it tightly to avoid freezer burn.

Thank you for considering this decadent Mississippi Mud Pie recipe for your next gathering! For more delicious inspiration, check out Protein Muffins or learn how to make a delightful Mini Bento Cake Recipe.

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