There’s something wonderfully nostalgic about cookies that combine the rich flavors of Nutella and the gooey delight of marshmallows. These Nutella Marshmallow Cookies are perfect for any occasion, whether it’s a cozy family gathering or a simple weekday treat after school. They’re quick to whip up, bringing smiles and warmth to your home. As a big fan of chocolate and marshmallows myself, I can assure you that every bite is a comforting hug for your taste buds.
Why Make This Recipe
These Nutella Marshmallow Cookies are a delightful dessert that everyone loves. They combine the creamy taste of Nutella with soft, fluffy marshmallows, creating a cookie that’s not only delicious but also fun to make. The joy of baking these treats together as a family makes for a wonderful bonding experience.
"These cookies brought so much joy to our cookie swap, they were the hit of the party!" says a happy home baker.
Whether you’re hosting friends, celebrating a birthday, or just craving something sweet, this recipe is sure to impress.
How to Make Nutella Marshmallow Cookies
Making Nutella Marshmallow Cookies is a breeze and perfect for bakers of any level. Start by preheating your oven and preparing a baking sheet. You’ll mix together the Nutella with butter, sugar, and an egg until it’s nice and creamy. Next, you’ll incorporate the dry ingredients, creating a dough that holds in those lovely mini marshmallows.
Once your cookie dough is ready, drop rounded tablespoons onto the prepared baking sheet and pop them in the oven. In just about 10–12 minutes, you’ll have warm, delicious cookies with melted marshmallows peeking through. Allow them to cool slightly before transferring them to a wire rack, and just like that, you’ll be ready to share—or indulge!
What you’ll need
1 cup Nutella
1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened
1 large egg
1/2 tsp baking soda
1/4 tsp salt
1 cup mini marshmallows
These ingredients are simple and achievable. If you’re out of Nutella, consider using any hazelnut chocolate spread. For flour, gluten-free options also work if you have dietary needs. The beauty of this recipe is in its flexibility and accessibility.
Directions to follow
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Nutella, butter, sugar, and brown sugar until smooth.
- Beat in the egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the Nutella mixture.
- Stir in mini marshmallows.
- Drop rounded tablespoons of dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are set around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These cookies are delightful on their own, but they can be paired with a glass of cold milk or enjoyed warm with a scoop of vanilla ice cream on top. For a fun twist, consider serving them at a birthday party alongside other sweet treats like cupcakes or brownies. Kids will love these bright, gooey cookies, making them a perfect option for playdates or family gatherings.
Storage and reheating tips
To keep your Nutella Marshmallow Cookies fresh, store them in an airtight container at room temperature. They will last for about a week, though I bet they won’t last that long! You can also freeze the baked cookies for up to three months. Just ensure they are fully cooled before wrapping them tightly in plastic wrap or a freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the oven for a few minutes.
Helpful cooking tips
For the best results, make sure your butter is softened but not melted, as this will help create a better texture in your cookies. If you want a chewier cookie, slightly underbake them. I recommend keeping a close eye on the cookies during the last couple of minutes of baking to achieve your preferred texture. Also, feel free to customize with chocolate chips or nuts if you want to add a little extra crunch!
Recipe variations
If you want to switch things up, try incorporating different flavor extracts such as vanilla or almond for a twist. You can also use different types of nut spreads like almond or peanut butter. For seasonal flavors, consider adding spices like cinnamon for a cozy touch or swapping in holiday-themed marshmallows, like peppermint ones during the winter holidays.
FAQs
Can I make these cookies vegan?
Yes! You can substitute the butter with vegan butter and use egg replacers like flaxseed meal or applesauce.
How do I prevent the cookies from spreading too much?
Chilling the dough for about 30 minutes before baking can help reduce spread and yield thicker cookies.
What’s the best way to reheat these cookies?
For a fresh-from-the-oven taste, warm them briefly in the oven at 350°F for 5 minutes or microwave them for about 10-15 seconds.
Can I use regular-sized marshmallows?
You can, but mini marshmallows are recommended as they distribute more evenly in the cookie and melt nicely without being too overwhelming.
For More Recipe Inspiration
If you’re a fan of quick and delightful treats, you might also enjoy our protein muffins or explore the fun world of bento cakes. These recipes keep family gatherings cozy and sweet.
Don’t forget to connect with us for more recipes and inspiration:
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Nutella Marshmallow Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Nutella, butter, sugar, and brown sugar until smooth.
- Beat in the egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the Nutella mixture.
- Stir in mini marshmallows.
- Drop rounded tablespoons of dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are set around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.