There’s something truly special about pancakes that makes them the perfect treat for any occasion. These Orange Ricotta Chocolate Chip Pancakes are a delightful spin on a classic breakfast, offering a burst of citrusy goodness with each bite. Ideal for lazy weekend mornings or quick weekday breakfasts, these pancakes are incredibly easy to whip up. The combination of ricotta and orange juice not only adds moisture but also a unique flavor that sets them apart from standard pancakes. I remember making these for my family one Sunday morning, serving them with a drizzle of maple syrup and fresh fruit, and their smiles were all the encouragement I needed to make this a regular dish.
Why Make This Recipe
There are countless reasons to try making these pancakes at home. First off, they are a fantastic way to kick off the day with a nutritious and delicious meal. Packed with protein from the ricotta cheese, they keep everyone feeling full and satisfied. The vibrant orange flavor brightens even the dreariest mornings, making breakfast feel like a special occasion. Plus, they come together quickly, making them a practical choice for busy families.
"These pancakes were a hit with everyone at our brunch! The orange zest really makes them special," says a happy home baker.
How to Make Orange Ricotta Chocolate Chip Pancakes
Making these Orange Ricotta Chocolate Chip Pancakes is a simple yet enjoyable process. Start by blending the dry ingredients in one bowl and whisking together the wet ingredients in another. The key here is to gently combine your mixtures just until the dry ingredients are incorporated, as overmixing can lead to tougher pancakes. Once your batter is ready, you’ll scoop it onto a hot griddle, where it will sizzle and bubble, transforming into golden, fluffy pancakes. Cooking them just right makes all the difference—watch for those telltale signs of doneness. With a quick flip, you’ll have a stack of pancakes that are both pretty and pleasing to the palate!
Ingredients
Gather these items for your delicious pancakes:
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- Zest of 1 orange
- 1 cup ricotta cheese
- 1 large egg
- 2 large egg whites
- 1/2 cup fresh orange juice
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Butter for serving, if desired
- Maple syrup for serving, if desired
Feel free to substitute whole wheat flour for a healthier option, or use almond milk instead of regular milk if you have dietary preferences.
Directions
In a large bowl, whisk together the flour, baking powder, baking soda, and salt to build the base. In a small bowl, rub the sugar and orange zest together until it smells fresh, then mix it into the flour blend.
In a medium bowl, whisk the ricotta cheese, egg, egg whites, orange juice, canola oil, and vanilla extract until smooth. Gently fold the wet ingredients into the dry ones until the flour just vanishes, then stir in the mini chocolate chips without overmixing; the batter will be thick.
Heat a griddle or nonstick skillet over medium heat and give it a light spray with cooking spray. Drop about one-third cup of batter onto the griddle and cook until the bottom turns brown and the top starts to set, which takes about 2 minutes. Flip the pancake and cook for another 2 minutes until it’s golden and done. Repeat with the rest of the batter and serve warm, perhaps with a bit of butter or maple syrup if you like.
How to Serve Orange Ricotta Chocolate Chip Pancakes
Serving these pancakes is all about comfort and coziness. A simple pat of butter on top and a generous drizzle of maple syrup is classic and delightful. For a fun twist, you could sprinkle some extra chocolate chips on top or serve them with a side of fresh berries. If you’re feeling adventurous, adding a dollop of whipped cream or a sprinkle of powdered sugar can take them over the top. These pancakes also pair wonderfully with a side of yogurt for added protein.
How to Store
To keep any leftovers fresh, store the pancakes in an airtight container in the refrigerator for up to three days. If you want to make them ahead for busy mornings, you can also freeze the pancakes. Just layer them between sheets of parchment paper in a freezer-safe bag or container to prevent sticking. They can be reheated quickly in the microwave or toaster, making them a convenient breakfast option.
Tips to Make
Here are a few helpful tips for making these pancakes perfect every time. First, make sure not to overmix the batter; it’s ok if there are a few lumps remaining. Use medium heat for cooking—too high can burn the outside before the inside is cooked through. Also, for extra fluffiness, let your batter rest for about 5 minutes before cooking. Lastly, keep your pancakes warm in an oven set to low while you finish cooking the batch.
Variations
There are plenty of fun and delicious ways to switch up this recipe. You could incorporate blueberries for added fruitiness or swap the orange juice for lemon for a different zing. For those looking for a healthier twist, consider using almond flour or oat flour to cater to gluten-free diets. You could even experiment with adding spices like cinnamon or nutmeg for warm flavor notes.
FAQs
What can I do if my pancakes are too thick?
If your batter is too thick, you can add a little more orange juice or milk until it’s the desired consistency.
Can I make these pancakes in advance?
Yes! You can make the pancakes ahead of time and store them in the refrigerator or freezer for easy reheating.
Can I substitute ricotta cheese?
If you’re looking for a dairy-free option, try using silken tofu blended until smooth.
How do I know when my pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and the edges look set with a few bubbles forming on the surface.
For More Recipe Inspiration
If you’re hungry for more delicious ideas, check out our recipes for high protein pancakes or try your hand at our tasty banana cottage cheese pancakes. Both are wonderful family-friendly options you won’t want to miss!
Feel free to follow us on Pinterest for more cozy, delightful recipes:
https://www.pinterest.com/quickcakes/
Orange Ricotta Chocolate Chip Pancakes
Ingredients
Method
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a small bowl, rub the sugar and orange zest together until fragrant, then mix it into the flour blend.
- In a medium bowl, whisk the ricotta cheese, egg, egg whites, orange juice, canola oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry until just combined; stir in the mini chocolate chips.
- Heat a griddle or nonstick skillet over medium heat and lightly spray with cooking spray.
- Drop about one-third cup of batter onto the griddle, cooking until the bottom is brown and the top starts to set, about 2 minutes.
- Flip the pancake and cook for another 2 minutes until golden.
- Repeat with remaining batter and serve warm with butter and maple syrup.