Oreo Cheesecake Brownies

Oreo Cheesecake Brownies combine the best of both worlds: fudgy brownies and silky cheesecake, all jazzed up with everyone’s favorite sandwich cookie. Perfect for dessert lovers, these brownies are an irresistible treat for birthdays, potlucks, or cozy nights in. Every bite brings a delicious blend of chocolate and creaminess, making them a showstopper that tastes as good as it looks.

Why Make This Recipe

Imagine impressing your friends with a dessert that looks bakery-worthy yet is surprisingly simple to make. This recipe merges two classics—brownies and cheesecake—creating a heavenly dessert that’s rich and decadent. Not only is it crowd-pleasing, but it’s also surprisingly easy to whip up, with ingredients readily available in your pantry.

“These Oreo Cheesecake Brownies are a game-changer. The kids devoured them, and I’ll definitely be making these again!”

Whether you need a quick dessert for busy weeknights or something special for gatherings, this recipe fits the bill. The rich chocolate brownie base and creamy cheesecake topped with Oreos create a treat that will leave everyone asking for seconds.

How to Make Oreo Cheesecake Brownies

Let’s break down the process. To create these Oreo Cheesecake Brownies, you’ll layer a fudgy brownie base with a creamy cheesecake topping, finally garnishing it with Oreo chunks for a delightful finish. Each step is straightforward, allowing even novice bakers to succeed.

What You’ll Need

Gather the following ingredients to get started:

• 1/2 cup (1 stick) butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 16 oz (two blocks) cream cheese, softened (don’t skip the softening part, trust me)
• 1/2 cup granulated sugar (for the cheesecake layer)
• 2 large eggs (for the cheesecake layer)
• 1 tsp vanilla extract (for the cheesecake layer)
• 1/4 cup sour cream (for creaminess)
• 20–24 Oreos (about 1 sleeve), divided
• Extra Oreos for topping, because we’re not animals

Step-by-Step Instructions

Step 1: Prep Like a Pro

First, preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This little trick allows for easy removal of your brownie block later. Don’t forget to grease the paper too, ensuring nothing sticks.

Step 2: Make the Brownie Base

In a medium mixing bowl, whisk together the melted butter and granulated sugar until combined. Beat in the eggs and vanilla until the mixture is smooth and slightly fluffy.

Now, sift in the cocoa powder, flour, salt, and baking powder. Gently fold everything together to keep your brownies fudgy; overmixing can lead to sad, cakey brownies. Pour the brownie batter into your prepared pan and spread it evenly, setting it aside while you tackle the cheesecake layer.

Step 3: Whip Up the Cheesecake Layer

In a large bowl or stand mixer, begin by beating the softened cream cheese until it’s smooth and creamy—aim for lump-free. Add the sugar and continue beating until light and fluffy, around two minutes.

Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla and sour cream, beating until you achieve that silky smooth texture. Roughly chop about 10-12 Oreo cookies and fold them gently into the cheesecake batter, adding texture and flavor.

Step 4: Layer It Up

Pour the cheesecake mixture over your brownie batter, using a spatula to spread it evenly. Next, crush another 8–10 Oreos and sprinkle them generously over the top. Press them lightly into the mixture to ensure they stick. For an extra touch, you can break a few Oreos in half and press them into the surface for that bakery-style look.

Step 5: Bake and Chill

Bake your creation for 40–45 minutes. The edges should be set, but the center can still have a slight jiggle. It will firm up as it cools. Once out of the oven, let it cool in the pan for at least 30 minutes. For the best taste and texture, refrigerate for at least 2–3 hours, or overnight if you can resist diving in right away.

Step 6: Slice and Serve

Once your brownies are chilled, use the parchment overhang to lift them out of the pan. A sharp knife will help you slice them into squares—make sure to wipe it clean between cuts to keep the edges neat. Try not to munch three pieces while you’re “testing” the outcome.

Best Ways to Enjoy It

These Oreo Cheesecake Brownies are best served chilled, allowing the cheesecake to stay perfectly set. For a delightful presentation, you might want to add a drizzle of chocolate sauce or a dollop of whipped cream on top.

Pair them with a scoop of vanilla ice cream for an extra luxurious treat. Set a plateful in front of your friends during a movie night, and watch them disappear in no time.

Storage and Reheating Tips

To keep your Oreo Cheesecake Brownies fresh, store them in an airtight container in the refrigerator. They can last for up to a week, so enjoy the leftovers at your leisure.

If you want to freeze them, slice them individually and wrap each piece in plastic wrap before placing them in a freezer-safe container. Just thaw in the refrigerator before enjoying.

Pro Chef Tips

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  Soften the Cream Cheese: Don’t skip the softening step for the cream cheese! It’s crucial for a lump-free cheesecake layer. Leave it out for at least an hour before you start.

  
  
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  Don’t Overmix: When combining your brownie batter, remember that gentle folding is key to keeping them fudgy.

  
  
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  Add a Layer of Chocolate: For an even richer experience, melt a bit of chocolate and drizzle it over the top of the brownie cheesecake mixture before baking.

  
  

Recipe Variations

Feel like switching things up? Consider these variations:

• Mint Oreo Version: Replace regular Oreos with Mint Oreos for an exciting twist!
• Nutty Addition: Fold in some chopped nuts, such as walnuts or pecans, into the brownie layer for an extra crunch.
• Cheesecake Flavor: Add flavored extracts like almond or lemon to the cheesecake mixture for a refreshing taste.

FAQs

How long does it take to make Oreo Cheesecake Brownies?
The active preparation time is about 30 minutes, but remember they require cooling and chilling time, totaling around 3-4 hours if you include refrigeration.

Can I substitute the cream cheese?
Yes, you can use mascarpone cheese or a vegan cream cheese alternative for a dairy-free version.

How do I ensure my brownies don’t turn out cakey?
Be careful not to overmix the brownie batter once you add the dry ingredients. The key is to fold gently until just combined.

Delighting your friends and family with these indulgent Oreo Cheesecake Brownies is not only satisfying but also an enjoyable baking experience. The combination of rich brownie and creamy cheesecake makes these brownies an instant favorite. Don’t forget to check out more of our delicious recipes at Quick Cake Recipes. Visit us on Pinterest and follow our page on Facebook for all the sweet inspiration you need!