Oreo Grasshopper Rice Krispie Treats are a delightful combination of flavors and textures, perfect for any occasion. If you’re craving a sweet treat that marries the crunch of Rice Krispies with the rich creaminess of Oreos and a refreshing hint of mint, then this recipe is for you! These treats are not only simple to make but also bring a dash of festive cheer to your gatherings.
Oreo Grasshopper Rice Krispie Treats
Ingredients
Method
- Line your 9×13 pan with parchment paper or spray it generously with cooking spray and set aside.
- Crush the Oreos in a Ziploc bag using a rolling pin until they reach chunky crumbs.
- Measure the Rice Krispies, crushed Oreos, peppermint extract, and food coloring and have them ready.
- Melt the butter in a large pot over low heat, then add the marshmallows, stirring constantly until completely melted.
- Remove from heat and stir in the peppermint extract, salt, and food coloring.
- Quickly add the Rice Krispies and ¾ of the crushed Oreos. Mix thoroughly to coat.
- Transfer the mixture into the prepared pan, press down firmly but gently.
- Melt the chocolate chips with coconut oil in the microwave. Drizzle over the treats and sprinkle with remaining Oreos and Andes mints.
- Let set at room temperature for at least 30 minutes or refrigerate for 15 minutes.
- Cut into squares and serve on a platter or stack in a mason jar.
Notes
Why you’ll love this dish
There are many reasons to whip up a batch of Oreo Grasshopper Rice Krispie Treats. First off, they’re incredibly easy to prepare and perfect for both kids and adults alike. The combination of Oreo cookies, marshmallows, and Rice Krispies makes for a nostalgic and satisfying snack. They’re especially great for parties, holiday celebrations, or as a fun after-school treat.
“These treats are a hit at every gathering! The minty freshness paired with crunchy Oreo bits is simply irresistible.”
How to Make Oreo Grasshopper Rice Krispie Treats
Preparing Oreo Grasshopper Rice Krispie Treats is straightforward and requires just a few steps. First, you’ll get your workspace ready and gather all your ingredients. Then, it’s all about melting, mixing, and allowing them to set. Let’s dive into the details!
What you’ll need
Gather these items before you start:
- 6 cups Rice Krispies cereal
- 15-20 Oreo cookies, crushed (about 2 cups crushed)
- 4 tablespoons unsalted butter (½ stick)
- 1 bag (10 oz) marshmallows (or 4 cups mini marshmallows)
- 1 teaspoon peppermint extract (start with ½ if you’re scared of mint)
- Green gel food coloring (the gel kind, not liquid)
- Pinch of salt
- ½ cup chocolate chips (semi-sweet or dark)
- 1 teaspoon coconut oil or butter
- Optional: more crushed Oreos for topping
- Optional: Andes mints, chopped
- 9×13 inch baking pan
- Large pot or Dutch oven
- Wooden spoon or heat-resistant spatula
- Parchment paper or cooking spray
- Ziploc bag and rolling pin (for crushing Oreos)
Directions to follow
Step 1: The Prep That Saves You Later
Line your 9×13 pan with parchment paper or spray it aggressively with cooking spray. Don’t skip this. Marshmallow is basically edible glue, and you’ll be sad if you have to chisel these out of the pan. Set it aside and feel prepared.
Step 2: The Oreo Massacre
Put your Oreos in a Ziploc bag and seal it. Now take out all your frustrations with a rolling pin. You want them crushed but not pulverized into dust. Think chunky crumbs, not Oreo powder. Some big pieces are good; they add texture and make people ask “wait, are there Oreos in this?” Set aside about ¼ cup of the crushed Oreos for topping later if you’re feeling extra.
Step 3: Measure Everything Now
This is important. Once you start melting marshmallows, things move fast. Measure out your cereal into a large bowl. Have your crushed Oreos ready. Have your peppermint extract open. Have your food coloring nearby. Be ready because melted marshmallow waits for no one.
Step 4: The Melt
In a large pot over low heat, melt the butter. Once it’s melted, add the marshmallows. Stir constantly with a wooden spoon or spatula. The marshmallows will slowly deflate and become a smooth, gooey mess. This takes about 3-5 minutes. Don’t rush it on high heat, or you’ll burn the marshmallows, and they’ll taste bitter. Patience, grasshopper.
Step 5: The Mint Situation
Once your marshmallows are completely melted and smooth, remove from heat. Immediately stir in the peppermint extract and a pinch of salt. Now add food coloring. Start with 3-4 drops of gel coloring and stir. Want it brighter? Add more. The color will lighten slightly when you add the cereal, so go a shade darker than you want the final product. This is your chance to make them radioactive green or subtle mint. Choose your chaos level.
Step 6: The Big Mix
Working quickly because this mixture starts setting up fast, add the Rice Krispies cereal and about ¾ of your crushed Oreos to the marshmallow mixture. Stir and fold until everything is evenly coated. Your arms will get a workout. This is not a gentle mixing situation. You need to be thorough but also quick before it hardens in the pot.
Step 7: The Press
Dump the mixture into your prepared pan. Here’s the trick: spray your hands with cooking spray or butter them lightly, then press the mixture firmly and evenly into the pan. If you don’t press hard enough, they’ll be crumbly and fall apart. Too hard and they’ll be dense as rocks. Find the sweet spot. Use a piece of parchment paper on top to help press without it sticking to your hands.
Step 8: The Chocolate Drizzle Drama
Melt your chocolate chips with coconut oil or butter in the microwave in 20-second bursts, stirring between each burst. Once smooth, drizzle it over the top of your treats in whatever pattern makes you happy. Zigzags, swirls, complete coverage—you’re the artist here. Immediately sprinkle with the remaining crushed Oreos and any chopped Andes mints if using. The chocolate needs to be tacky so the toppings stick.
Step 9: The Waiting Game
Let the treats sit at room temperature for at least 30 minutes to set up. Or cheat and put them in the fridge for 15 minutes. Once they’re set, lift them out using the parchment paper and cut into squares. Wipe your knife between cuts for clean edges. Or don’t and embrace the messy, homemade chaos.
Step 10: The Consumption
Grab one. Notice how the mint hits you first, then the chocolate from the Oreos, then that classic Rice Krispie crunch. Notice how you immediately reach for another one. This is normal. Everyone does this. These treats have that effect.
How to Serve
Oreo Grasshopper Rice Krispie Treats can be served in various creative ways. Cut them into bite-sized squares and place them on a cute platter for parties. You can also stack them in a mason jar for a lovely presentation. Pair them with a scoop of vanilla ice cream or a hot chocolate on the side for a cozy treat experience. If you’re serving kids, feel free to cut them into fun shapes using cookie cutters.
How to Store
To keep your Oreo Grasshopper Rice Krispie Treats fresh, store them in an airtight container at room temperature. They should last for 2-3 days, but trust me, they won’t last that long! If you want to extend their life, you can refrigerate them, but allow them to come to room temperature before serving to maintain the chewy texture.
Tips to Make
- Use fresh marshmallows for better taste and texture. Stale marshmallows can lead to a tough end product!
- If you want to cut down on mess, spray your scissors or knife with cooking spray before slicing.
- For a twist, consider adding other mix-ins like mini chocolate chips or even nuts for added crunch.
Variations
Feel free to get creative with your Oreo Grasshopper Rice Krispie Treats. You can make them festive for holidays by adding red and green sprinkles for Christmas or even use different flavors of Oreos, such as mint or peanut butter. For a healthier take, switch out half of the Rice Krispies with puffed quinoa or brown rice cereal. The possibilities are endless!
FAQs
How long does it take to prepare these treats?
The entire process takes about 30-40 minutes, including preparation, cooking, and cooling time.
Can I substitute the Oreos?
Yes, you can use other types of cookies, like chocolate sandwich cookies or gluten-free options, depending on your dietary needs.
How do I store leftovers?
Store them in an airtight container at room temperature for about 2-3 days, or refrigerate for longer freshness.
For More Recipe Inspiration
Check out these delicious recipes for more fun ideas:
Feel free to join our community on social media for more inspiration:
Follow us on Pinterest
Enjoy making these delightful treats, and happy snacking!